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Internship Nutrition Product Development Jobs (NOW HIRING)

Product Development Scientist

Lindon, UT Ā· On-site

$80K - $100K/yr

Our vision at Pharmatech is to provide an unrivaled customer experience as a nutritional product ... The R&D Scientist provides technical expertise - working closely with manufacturing development ...

$150 - $200/hr

... Engineering, Nutrition Science, or related scientific discipline required; advanced degree preferred. * Minimum ten (10) years of progressive product development experience supporting liquid ...

NY Ā· On-site

$150 - $200/hr

... Engineering, Nutrition Science, or related scientific discipline required; advanced degree preferred. * Minimum ten (10) years of progressive product development experience supporting liquid ...

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Product Development Technologist supports the development, optimization, and commercialization ...

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and ... The Product Development Technologist supports the development, optimization, and commercialization ...

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How much do internship nutrition product development jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for internship nutrition product development in the United States is $21.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.
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Infographic showing various Internship Nutrition Product Development job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,083 per year, or $21.2 per hour.

Product Development Scientist

Pharmatech, Inc.

Lindon, UT

$80K - $100K/yr

Full-time

Re-posted 12 days ago


Job description

Our vision at Pharmatech is to provide an unrivaled customer experience as a nutritional product manufacturer. We are committed to building a positive, diverse, accountable, and supportive culture, centered on integrity and continuous improvement. If this aligns with your values, we invite you to apply and join our team!

Job Summary:

The R&D Scientist provides technical expertise - working closely with manufacturing development, operations, and the customer to design custom formulations of powder, liquid, and capsule products. They oversee product/process development from concept through commercialization for current & potential clients, including hands-on formulation, scale up, & manufacturing support.

Responsibilities & Duties:

  • Ideation & development of health & wellness focused RTD beverages and powdered products.
  • Provide knowledge on process & technologies available for nutraceutical and nutritional manufacturing.
  • Perform & monitor bench-top & manufacturing scale-up batches.
  • Resolve technical challenges.
  • Master the internal formulation systems for development & commercialization.
  • Build relationships with suppliers & partners to access ingredients, education, packaging, consulting, & technology that could help bring competitive advantage.
  • Maintain a working knowledge of current trends, technologies, ingredients, processes, & equipment within the dietary supplement & functional food industries.
  • Work with competent Process Authorities in determining sufficient processing needs.
  • Create Supplement / Nutrition Facts panels for products based on current regulatory requirements.
  • Clearly present & articulate product ideas & innovations to internal & external customers.
  • Light travel (1-3 weeks per year).

Knowledge/Skills/Abilities:

  • Experience in development and manufacture of liquid beverage products ideal
  • RTD beverage experience with acidified foods preferred
  • Strong experience working with acidified foods and HTST pasteurization processes ideal
  • Product development process knowledge
  • Flavor system development, & sensory evaluation techniques
  • Sound foundation in Food Science / Chemistry
  • Firm understanding of ingredient functionality & nutrition
  • Experience conducting plant trials/process validation testing
  • Familiarity of product shelf-life testing procedures including establishing overage needs
  • Strong communication skills, written & verbal

Education & Experience:

  • Four-year college or university degree in Food Science, Chemistry, or related degree
  • 5+ years of product formulation experience in manufacturing