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Internship Nutrition Product Development Jobs (NOW HIRING)

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all ... nutritional labeling of new products, as needed. * Collaborate and set key attributes and key ...

Four Hands

Product Development Intern

Austin, TX

Four Hands is looking to hire a Product Development Intern to assist the Product Development team ... Our internships are a minimum of 12 weeks, part-time (20 to 25 hours) and on-site. In This Role ...

REHAU

Product Development Engineer

Leesburg, VA · On-site

$70K - $80K/yr

Internship or co-op experience within manufacturing or product development. * Proficiency with Microsoft Office applications. What You'll Bring * Curiosity and a passion for innovation. * Strong ...

GFF

R & D Product Development Specialist

La Puente, CA · On-site

$75K/yr

Ensures that new products developed meet all regulatory & customer requirements; follows HACCP ... Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling ...

Nestle

Senior Product Development Manager

Bridgewater, NJ · On-site

$160K - $200K/yr

At Nestle Health Science, we believe that nutrition, science, and wellness must merge, not collide ... Lead, drive, develop and support the development of innovative and competitive products for Medical ...

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As of Aug 19, 2026, the average hourly pay for internship nutrition product development in the United States is $21.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.
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Infographic showing various Internship Nutrition Product Development job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,083 per year, or $21.2 per hour.

Product Development Chef

Blount Fine Foods

Fall River, MA

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

309th of 440 rated food and drinks producers

Job description

Description

Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

The pay range for this role is $60,000/year to $70,000/year. 

Summary: The Product Development Chef will support the Product Development team, sales, marketing and all product development efforts through recipe development and presentations.      

Essential Duties and Responsibilities:

Product Development:

  • Collaborate with innovation, sales, marketing, production, regulatory, and FSQ to standardize the flow of new products and renovation of existing products from development through commercialization.
  • Work with production, FSQ, and other essential personnel to ensure the appropriate scale-up process is followed for new products and processes.
  • Assist with new ingredient evaluation and approvals.
  • Assist the Regulatory and Product Management Team with recipes and nutritional labeling of new products, as needed.
  • Collaborate and set key attributes and key product notes with quality assurance, quality control and production to develop “in line” and finished product specifications.
  • Collaborate with Innovation, Marketing, and Product Management/Regulatory to develop culinary innovation through ideation meetings.
  • Stay apprised of culinary and production trends and apply them in a meaningful manner to the department.
  • Prepares the culinary center for customer demonstrations/product cuttings.
  • Managing sample delivery and provide support to sales team members during cuttings. This includes shipping product samples, equipment, supplies, POS, and other materials needed.
  • Participate in tradeshows, outside promotions and demonstrations when needed.
  • Up to 20% travel may be required to support sales.
  • Other duties with similar skill, work condition, and responsibility.

 Education and/or Experience                                             

  • Culinary degree from a 4-year college or university
  • 3-5 years related experience and/or training; or equivalent combination of education and experience.

We offer:

  • Medical, dental and vision benefits.
  • 401k with Company match
  • Paid time off including vacation, sick time and holidays.
  • Education Assistance Program.
  • Life Insurance and Short-Term Disability.
  • Discounts on Blount products at Company retail location.
  • Discretionary Annual Bonus Program.

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