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Internship Nutrition Product Development Jobs (NOW HIRING)

As a Scientist Product Development, you will be responsible for creating and developing new and ... Create innovative and appealing baby food recipes that meet nutritional guidelines and taste ...

Product Development Intern at Picarro Santa Clara, CA Hourly Rate: $25/hr Duration: 8 to 10 weeks ... This internship offers hands-on experience with advanced instrumentation and an opportunity to ...

Product Development Intern at Picarro Santa Clara, CA Hourly Rate: $25/hr Duration: 8 to 10 weeks ... This internship offers hands-on experience with advanced instrumentation and an opportunity to ...

Product Development Coordinator Location: Brunswick, GA Department: Product Development ... Internship, project coordination, operations, or product-related experience * Experience working in ...

Product Development Coordinator

Brunswick, GA · On-site

$21.75 - $27/hr

Product Development Coordinator Location: Brunswick, GA Department: Product Development ... Internship, project coordination, operations, or product-related experience * Experience working in ...

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Internship Nutrition Product Development information

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How much do internship nutrition product development jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for internship nutrition product development in the United States is $21.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

How to get into food product development?

To pursue a career in food product development, candidates typically need a degree in food science, nutrition, or a related field, along with experience in food formulation and testing. Skills in research, creativity, and knowledge of food safety standards are essential, and internships or entry-level positions can provide valuable industry experience.

How to get into food R&D?

To pursue an internship in nutrition product development, candidates should have a background in food science, nutrition, or a related field, along with strong analytical and communication skills. Gaining experience through coursework, research projects, or entry-level roles in food companies can be beneficial. Familiarity with food safety standards, product formulation, and industry tools like laboratory equipment or software can improve chances of securing an internship in food R&D.

What is the highest paying job in food nutrition?

In food nutrition, senior roles such as Director of Nutrition or Food Science often have the highest salaries, especially in large companies or research institutions. These positions typically require advanced degrees, extensive experience, and leadership skills, and they can offer six-figure compensation packages.

What does a product development intern do?

A product development intern in nutrition typically assists in creating and testing new food or supplement products, conducts research on ingredients and market trends, and supports the development process using tools like lab equipment or software. They work closely with product teams to ensure formulations meet quality and safety standards, gaining experience in food science and product lifecycle management.
What cities are hiring for Internship Nutrition Product Development jobs? Cities with the most Internship Nutrition Product Development job openings:
What are the most commonly searched types of Nutrition Product Development jobs? The most popular types of Nutrition Product Development jobs are:
What states have the most Internship Nutrition Product Development jobs? States with the most job openings for Internship Nutrition Product Development jobs include:
Adjunct Hiring Pool - Kinesiology, Nutrition, and Dietetics

Adjunct Hiring Pool - Kinesiology, Nutrition, and Dietetics

University of Northern Colorado

Greeley, CO

$15 - $20.25/hr

Other

Posted 16 days ago


Job description

This is an open pool posting and applicants will be contacted only if a suitable position becomes available. Pool may be used to fill vacancies for the Fall 2026 - Summer 2027.

This pool expires 05/31/2027. Applicants wishing to remain in this pool past 05/31/2027, must reapply at that time.

Position Summary:

The Department of Kinesiology, Nutrition, and Dietetics (KiND) at the University of Northern Colorado invites
applications for part-time faculty positions as we build our capacity to offer quality instruction on various topics
within several program areas: dietetics, physical education, physical activity leadership, nutrition, human performance,
exercise science, sports coaching, sport administration, and athletic training. Positions are part-time faculty to teach
undergraduate or graduate classes in the Kinesiology, Nutrition, and Dietetics programs.

Courses in Kinesiology focus on various topics within several program areas including but not limited to physical
education, physical activity leadership, exercise science, sports coaching, sport administration, and athletic training.

Courses in Nutrition and Dietetics are part of an undergraduate accredited Didactic Program in Dietetics (BS
Dietetics), a BS Nutrition degree program, and a MS Dietetics graduate program.

These positions are filled semester by semester based on the needs of the different programs.

Minimum Qualifications:

For teaching bachelor's degree classes in Kinesiology: master's degree in Kinesiology, Exercise Science, Physical
Education, Sport Administration, or closely related field. For applicants without a master's degree, tested experience
must be met (see below).

For teaching bachelor's degree classes in Nutrition and Dietetics: master's degree in foods, nutrition, dietetics, or
related area and a Registered Dietitian Nutritionist credential plus two years of related experience not including a
dietetic internship.

To qualify through tested experience for instruction of bachelor's degree classes in Physical Education or Sports
Coaching, a faculty candidate who does not hold an appropriate master's degree must have:
Bachelor's degree in Physical Education/Sports Coaching or related field (e.g., Exercise Science, Kinesiology,
Education) and possess experience and documentation in some of the following areas:

1. holds national board certification or passed appropriate pedagogical and/or content assessment and/ or
    holds a state teaching license in physical education.
2. has been a K-12 school leader with a minimum of 3 years leading the program relevant to the UNC
            courses to be taught.
3. publication(s) in primary literature of the discipline or closely related field.
4. honors, awards, or special recognition related to the discipline or a closely related field.
5. recognition of competency by professionals within the discipline or a closely related field, such as leading
            professional workshops, professional organization work beyond active membership, and/or professional
            development activity.

For teaching master's degree classes in Kinesiology: doctoral degree in Sport and Exercise Science, Kinesiology,
Physical Education, Sport Administration or closely related field. For applicants without a doctoral degree, tested
experience must be met (see below).

For teaching master's degree classes in Nutrition and Dietetics: Doctoral degree in foods, nutrition, dietetics or related
area and a Registered Dietitian Nutritionist credential. For applicants without a doctoral degree, tested experience
must be met (see below).

To qualify through tested experience for instruction of master's degree classes, a faculty candidate who does not hold
an appropriate doctoral degree must have the following for each discipline.

Athletic Training:

1. Master's degree in athletic training or related field (e.g., Exercise Science, Kinesiology, Biomechanics)
2. Certified Athletic Trainer (BOC) credential
3. 2 years of Athletic Training experience, which does not include time spent in an Athletic Training internship.

Nutrition and Dietetics:

1. Master's Degree in Foods, Nutrition and/or Dietetics or related field (e.g. health,
            medicine, psychology, education, business, public health)
2. Registered Dietitian Nutrition Credential
3. 2 years of related experience which does not include dietetic internship (e.g. nutrition,
            health/wellness, food technology, research, management, medicine, public health)

Exercise Science:

1. Master's degree in Exercise Science or related field (e.g., Kinesiology, Exercise Physiology, Biomechanics, Sport
    and/or Exercise Sociology/Psychology).
2. 2 years of related experience, which does not include time spent in an internship (e.g., fitness setting, physical rehab
    setting, sport performance)

Sport Administration:

1. Master's degree in Sport Administration/Sport Management or related field (e.g., Communication, Business,
    Economics).
2. 2 years of related experience, which does not include time spent in an internship (e.g., collegiate sports,
            professional sports, recreational sports industry).

Physical Education and Sports Coaching:

Master's degree in Sport Pedagogy/Physical Education/Sports Coaching or related field (e.g., Exercise Science,
Kinesiology, Education) and possess experience and documentation in some of the following areas:

1. holds national board certification or passed appropriate pedagogical and/or content assessment and/ or holds a
    state teaching license in physical education.
2. has been a K-12 school leader with a minimum of 3 years leading the program relevant to the UNC courses to be
            taught.
3. publication(s) in primary literature of the discipline or closely related field.
4. honors, awards, or special recognition related to the discipline or a closely related field.
5. recognition of competency by professionals within the discipline or a closely related field, such as leading
    professional workshops, professional organization work beyond active membership, and/or professional development activity.

Preferred Qualifications:

Teaching experience at the university level