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Manager Nutrition Product Development Jobs in Georgia

Product Development Manager

Atlanta, GA · On-site

$110K - $137K/yr

  • PTO

As a Product Development Manager (PDM) within its Advanced Solutions Group (ASG), you will be focused on driving innovation and maturing ASG's offering portfolio by piloting, enhancing and preparing ...

Product Development Manager

Atlanta, GA · On-site

$110K - $137K/yr

  • Medical

  • PTO

As a Product Development Manager (PDM) within its Advanced Solutions Group (ASG), you will be focused on driving innovation and maturing ASG's offering portfolio by piloting, enhancing and preparing ...

Product Development Manager

Atlanta, GA · On-site

$110K - $137K/yr

  • PTO

As a Product Development Manager (PDM) within its Advanced Solutions Group (ASG), you will be focused on driving innovation and maturing ASG's offering portfolio by piloting, enhancing and preparing ...

Product Development Manager

Atlanta, GA · On-site

$90 - $120/hr

  • PTO

As a Product Development Manager (PDM) within its Advanced Solutions Group (ASG), you will be focused on driving innovation and maturing ASG's offering portfolio by piloting, enhancing and preparing ...

New

Product Development Coordinator

Atlanta, GA · On-site

$23 - $28.75/hr

Product Development Coordinator Reports to VP of Product Development Build products people actually ... Prepare and manage weekly production meetings -- and keep them efficient and action-focused

Product Development Merchant

Atlanta, GA · On-site

$108K - $135K/yr

Manage and consolidate supply base as appropriate to improve sourcing effectiveness. * " * 20% Work ... product development including, packaging, safety and environmental issues Direct Manager/Direct ...

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Manager Nutrition Product Development information

What does a manager nutrition product development do?

A Manager Nutrition Product Development oversees the creation and improvement of food and nutrition products, ensuring they meet quality, safety, and regulatory standards. They collaborate with cross-functional teams such as marketing, research, and manufacturing to bring new products to market. Their responsibilities include managing project timelines, conducting sensory and nutritional analyses, and staying updated on industry trends and consumer preferences. This role requires a strong background in nutrition science, food technology, and project management.

What are the key skills and qualifications needed to thrive as a manager nutrition product development?

To thrive as a Manager Nutrition Product Development, you typically need a background in food science, nutrition, or a related field, along with experience in product formulation and project management. Familiarity with regulatory compliance, food safety standards, and tools like formulation software (e.g., Genesis R&D) is essential. Strong leadership, communication, and problem-solving skills help you effectively lead teams and collaborate across departments. These skills ensure the successful development of innovative, compliant nutrition products that meet market demands and business goals.

What are some common challenges faced by a manager nutrition product development when coordinating cross-functional teams?

A Manager of Nutrition Product Development often collaborates with R&D, marketing, regulatory, and supply chain teams to bring new products to market. One common challenge is aligning diverse team objectives and timelines, especially when balancing innovation with regulatory compliance and cost constraints. Effective communication, project management skills, and a clear understanding of each department’s priorities are crucial to overcoming these hurdles. Additionally, staying updated on emerging nutrition trends and consumer preferences can add complexity but is essential for successful product launches.

How to become a manager nutrition product development?

To become a manager in nutrition product development, candidates typically need a bachelor's degree in nutrition, food science, or a related field, along with several years of experience in product development or food science. Developing skills in project management, regulatory compliance, and nutrition science is essential, and obtaining certifications such as Certified Food Scientist can enhance prospects. Leadership abilities and familiarity with product lifecycle management are also important for advancing to a managerial role.

What are the most commonly searched types of Nutrition Product Development jobs in Georgia?

The most popular types of Nutrition Product Development jobs in Georgia are:

What are popular job titles related to Manager Nutrition Product Development jobs in Georgia?

For Manager Nutrition Product Development jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Manager Nutrition Product Development jobs in Georgia look for?

The top searched job categories for Manager Nutrition Product Development jobs in Georgia are:

What cities in Georgia are hiring for Manager Nutrition Product Development jobs?

Cities in Georgia with the most Manager Nutrition Product Development job openings:

Infographic showing various Manager Nutrition Product Development job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Mgr, Nutrition (Community Health Services)

Georgia Department of Public Health

Atlanta, GA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


Job description

Mgr, Nutrition

Connect passion with purpose. The Fulton County Board of Health provides a variety of services that help protect residents from health threats, increase access to health services to improve health outcomes, and provide information that assists Fulton County citizens in living healthier lives.

The agency is seeking a highly qualified candidate for the position of Mgr, Nutrition within the Fulton County Board of Health in the WIC Division.

Standard benefits for full time salaried employees in addition to a competitive salary, we offer a generous benefits package that includes a flexible schedule, training opportunities, health insurance, employee retirement plan, deferred compensation, 13 paid holidays, vacation & sick leave, dental, vision, long term care, and life insurance.

This is a WIC Grant Funding position.

Job Responsibilities

Provides nutrition, breastfeeding and operational support to WIC program employees, agency partners, and training specialist as assigned by the NSD. Provide direct onsite supervision to program training and support staff as assigned by NSD. Assist Nutrition Services Director to insure appropriate district-level process implementations that align with local, state, and federal policies and guidelines of the Georgia WIC Program. Assist NSD with data collection and reporting metrics to track participation, outcomes, and performance. Ensure FFY completion of local agency self reviews as required by State WIC Office by assisting NSD and Nutrition Program Management with documenting, monitoring, and evaluating the program for compliance to improve program effectiveness and efficiencies. Provides oversight of non-administrative funds (i.e. Special Project A Funds associated with Operational Adjustment Grant, partnerships grants, etc.) following compliance of federal, state, and local standards. Assist with grants, strategic planning, and development for nutrition services. Coordinates internships, WIC Farmer's Market team.

Minimum Qualifications

Bachelor's degree in dietetics, human nutrition, food & nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university from an Academy of Nutrition & Dietetics accredited program and four (4) years of nutrition experience, which includes two (2) years in a managerial or supervisory role and registration as a Dietitian by the Academy of Nutrition & Dietetics Commission and licensure as a Dietitian in the State of Georgia. Preferred Qualifications Master's degree in dietetics, human nutrition, food & nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university from an Academy of Nutrition & Dietetics accredited program and five (5) years of nutrition experience which includes, which includes two (2) years in a managerial or supervisory role.

Additional Information

The State will not unlawfully consider an applicant's performance attitudes:

  • Data Utilization: Requires the ability to synthesize, hypothesize, and/or theorize concerning data involving modification of existing policies, strategies, and/or methods to meet unique or unusual conditions. Requires the ability to do so within the context of existing organizational theories and management principles.
  • Human Interaction: Requires the ability to function in a managerial capacity for a division or organizational unit; includes the ability to make decisions on procedural and technical levels.
  • Equipment, Machinery, Tools, and Materials Utilization: Requires the ability to operate and control the actions of equipment and machinery, requiring the monitoring, adjustment, regulation, and/or setting of multiple conditions.
  • Verbal Aptitude: Requires the ability to utilize a wide variety of references, descriptive, advisory, and/or design data and information.
  • Mathematical Aptitude: Requires the ability to perform moderately complex algebraic and geometric operations; ability to utilize principles of basic probability and statistical inference.
  • Functional Reasoning: Requires the ability to apply principles of logical or synthesis functions; deal with concrete and abstract variables; and analyze major problems that require complex planning for interrelated activities that can span one or several work units.
  • Situational Reasoning: Requires the ability to exercise judgment, decisiveness, and creativity in critical and/or unexpected situations involving moderate risk to the organization.

Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for the next steps in the selection process. Applicants who are not selected will not receive a notification.

This position is subject to close at any time, once a satisfactory applicant pool has been identified.

*District 3-2 is an Equal Opportunity Employer*

The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected categories when making selections.

The candidate chosen for employment will be subject to Criminal Background Check/Fingerprinting, Reference Checks.