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Nutrition Manager Jobs in Georgia (NOW HIRING)

Nutrition Manager The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Position Information The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while ...

Nutrition Manager

Marietta, GA · On-site

$61K - $79K/yr

Essential Functions Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels ...

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

School Nutrition Manager Duties / Responsibilities * Reports to work promptly and leaves on time * Adheres to work hours and clocks in/out correctly * Prepares food in accordance with accepted Hall ...

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Nutrition Manager information

See Georgia salary details

$8

$21

$34

How much do nutrition manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for nutrition manager in Georgia is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $25.58 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Georgia?

The most popular types of Nutrition jobs in Georgia are:

What job categories do people searching Nutrition Manager jobs in Georgia look for?

The top searched job categories for Nutrition Manager jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Manager jobs?

Cities in Georgia with the most Nutrition Manager job openings:

Infographic showing various Nutrition Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,513 per year, or $21.4 per hour.

Nutrition Manager

GovernmentJobs.com

Marietta, GA • On-site

Other

Posted 20 days ago


Job description

Nutrition Manager

The Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are met for three senior centers and the Meals on Wheels (MOW) program, while keeping up with health inspections and food safety standards. This role trains staff on food safety, sanitation, portion sizes, and temperature control, and works closely with the Wellness Center café and MOW food vendors to keep communication clear and address any issues quickly.

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities include conducting nutrition assessments, providing counseling for high-risk clients, and making sure therapeutic diets are provided as needed based on doctor's orders or professional judgment.

This position will require a valid registration and license issued by Georgia board of Examiners of Licensed Dietitian. A Provisional license may be considered if another RDN on staff to supervise. Please attach your Registered Dietitian Certification or provisional license to your application.

Manages the nutritional operations of the department to ensure state nutrition guidelines are met for three senior centers where congregate meals are served and Meals on Wheels Program (MOW). Ensures health inspection requirements are maintained.

Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc.

Serves as a liaison with the Wellness Center café vendor and Meals on Wheels (MOW) food vendor to ensure timely communication and resolution of any issues.

Utilizes Registered Dietitian Nutritionist knowledge to create lesson plans and nutrition education handouts for group nutrition classes at Senior Centers and handouts for MOW clients.

Collaborates with food vendor dietitian to create menus and nutrition analysis for various diets. Conducts nutrition assessments, nutrition diagnosis and intervention, nutrition counseling for clients who are in high-risk nutrition status.

Oversees distribution of therapeutic diets such as mechanical soft, renal diet, supplements etc. for clients who have a prescription from a doctor or assesses clients who do not have PCP to provide adequate diet.

Performs other related duties as assigned. Minimum Qualifications Bachelor's Degree in Nutrition, Food Service or related field; supplemented by one to two years of program, facilities, and personnel management experience in social services with a focus on older adults; or any equivalent combination of education, training, and experience which provides the requisite knowledge, skills, and abilities for this job.

Preferred Qualifications Experience in food preparation, service, nutrition, and menu planning and analysis. Knowledge of the aging industry and prior experience working with the senior population. Must obtain ServSafe Certification within one year of employment.

Must hold a valid driver's license.

Must hold a valid registration and license issued by Georgia Board of Examiners of Licensed Dietitian. Provisional license may be considered if another RDN on staff to supervise.

Tasks require the regular and sustained performance of moderately physically demanding work, typically involving some combination of climbing and balancing, stooping, kneeling, crouching, and crawling, and that generally involves lifting, carrying, pushing, and/or pulling of moderately heavy objects and materials (20-50 pounds). Sensory Requirements Some tasks require the ability to perceive and discriminate sounds and visual cues or signals. Some tasks require the ability to communicate orally. Environmental Factors Essential functions are regularly performed without exposure to adverse environmental conditions.

EEO Statement Cobb County Government is proud to be an equal opportunity employer. We encourage applications from all qualified individuals, regardless of race, color, national origin, sex, religion, age, disability, or any other legally protected status.