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Nutrition Manager Jobs in Georgia (NOW HIRING)

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

School Nutrition Manager Duties / Responsibilities * Reports to work promptly and leaves on time * Adheres to work hours and clocks in/out correctly * Prepares food in accordance with accepted Hall ...

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Nutrition Manager information

See Georgia salary details

$8

$21

$34

How much do nutrition manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for nutrition manager in Georgia is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $25.58 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Georgia?

The most popular types of Nutrition jobs in Georgia are:

What job categories do people searching Nutrition Manager jobs in Georgia look for?

The top searched job categories for Nutrition Manager jobs in Georgia are:

What cities in Georgia are hiring for Nutrition Manager jobs?

Cities in Georgia with the most Nutrition Manager job openings:

Infographic showing various Nutrition Manager job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, 11% Part Time, 6% Contract, and 3% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,513 per year, or $21.4 per hour.

Full-time

Re-posted 15 days ago


Job description

VACANCY ANNOUNCEMENT
Reposted Position
Position:                     School Nutrition Manager
Date:                           October 10, 2025
Closing Date:            Until Filled
Effective:                    Immediately
Salary:                        Based on the 2025-26 Approved Camden County Board of Education Salary Schedule
QUALIFICATIONS:
 
  • High School Diploma or GED
  • ServSafe Certification
  • Must obtain recommendation from current School Nutrition Manager
  • Must possess the ability to get along with children and adults
  • Must be willing to participate in in-service and training in-depth programs
 
Qualified applicants should complete the online application, attach a cover letter and resume
then submit it for the posted vacancy at
https://www.applitrack.com/camdencounty/onlineapp/
SECURITY CLEARANCE:  House Bill 1187 mandates that all certificated individuals new
to the school system, after July 1, 1994, submit to fingerprinting and a criminal record check.
The Camden County School System makes all employment decisions
without regard to race, creed, color, national origin, sex, age, religion or disability.
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