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Nutrition Manager Jobs in Decatur, GA (NOW HIRING)

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Nutrition Manager information

See Decatur, GA salary details

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$24

$40

How much do nutrition manager jobs pay per hour?

As of May 31, 2026, the average hourly pay for nutrition manager in Decatur, GA is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $29.57 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Decatur, GA? The most popular types of Nutrition jobs in Decatur, GA are:
What are popular job titles related to Nutrition Manager jobs in Decatur, GA? For Nutrition Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Decatur, GA look for? The top searched job categories for Nutrition Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Nutrition Manager jobs? Cities near Decatur, GA with the most Nutrition Manager job openings:
Infographic showing various Nutrition Manager job openings in Decatur, GA as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,469 per year, or $24.7 per hour.

$19.88 - $29.18/hr

Other

Posted 17 days ago


Job description

PRIMARY FUNCTION:  Manages the Food Service Program at the local school level: ensures high standards of
food production, financial control, nutrition, nutrition education and student services in
cooperation with principal and under direction of nutrition coordinator and school
nutrition director.
PAY GRADE:  School Nutrition Pay Scale  Salary Range - $19.88 to $29.18
FLSA STATUS:  Exempt
TERMS OF EMPLOYMENT:  200 Day Employee
REPORTS TO: School Principal & School Nutrition Director
QUALIFICATIONS:
1) High school graduate or GED, some college preferred.
2) Core GADOE SL courses completed (SL 1, 2, 3, 4).
3) Minimum five years' experience in a school food service program or equivalent food
service experience. Preference will be given to individuals with experience as a school
food service manager or assistant manager.
4) Successfully completed or currently enrolled in district Manager-in-Training (MIT)
program.
5) Maintains ServSafe certification and meets GADOE Training-in-Depth Requirements.
PHYSICAL REQUIREMENTS:   
Lift and carry up to 40 lbs..
PROFICIENT SKILLS:
Written and oral communication skills, planning, organization, money counting, basic
math, and management skills; excellent customer service and conflict resolution skills.
ESSENTIAL DUTIES:  
1. Demonstrates prompt and regular attendance and notifies coordinator
and principal when away from the school. 
2. Trains, supervises and evaluates food service staff in accordance with
established procedures. 
3. Follows all pre-planned menus with minimal substitutions. 
4.  Assures that Douglas County School System standardized recipes are
followed. 
5.  Orders all food and supplies according to established policies and
procedures.
6. Assumes responsibility for receiving, storing, and handling, preparing and
serving of food according to established standards.
7. Assures that sanitation and safety practices in all phases of the school
food service operation meet established standards. 
8.  Accurately prepares all records and reports required by the school
district, and submits them to the designated persons within the specified
time frame.
9.  Plans and supervises work assignments and work schedules. 
10.  Promotes student and staff satisfaction by merchandising and serving
meals in an attractive manner. 
11.  Ensures customers are served in a timely fashion and food quality meets  IDKR Standards 
12. Communicates concerns to appropriate supervisor about policies and procedures relating to all food service employees. 
13. Manages program in accordance with federal, state and local requirements. 
14.  Meets Food Service established goal for all health inspections. 
15.  Performs Food Service Assistant duties as needed. 
16.  Attends all managers' meetings and in-service meetings or sends an
appropriate substitute. 
17.  Follows all DCSS SNS procedures for handling money and maintaining
financials records and reports. 
18.  Meets established labor standard and appropriately uses SNS subs only
when needed. 
19.  Follows and ensures that staff follows all HR procedures and requirements
as outlined in the DCSS Board Policies and SNS Employee Handbook.
20. Ensures responsibility for all SNS equipment through proper use, care,
problem reporting and employee training. 
21. Provides leadership that sets high professional standards for SNS and its
employees per the guidelines of the school nutrition handbook.
22.  Meets federally required training hour's requirement. 
23. Performs all other duties as assigned by the School Nutrition Coordinator
or Director. 
24.  Documents employees apprioately when they have not met school
nutrition program standards 
25.  Performs daily huddles which includes an agenda for discussion, intro to
new staff and time for employees to provide feedback 
26.  Communicates with school personnel, and central office when issues
occur in your school 
27.  Professionalism: Confidentiality when dealing with all school nutrition
program policies and procedures.
APPLICATION PROCEDURES:  Applicants should complete an application at www.dcssga.org. (Click on "Employment" then, "Job Vacancies/Postings" to link to classified application.)