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Nutrition Manager Jobs in Rome, GA (NOW HIRING)

Registered Dietitian PRN

Rome, GA · On-site

$22.66 - $42.14/hr

Provides counseling and education using evidence-based techniques that reflect appropriate health literacy and cultural sensitivity to patients with disease processes requiring nutritional management.

Provides counseling and education using evidence-based techniques that reflect appropriate health literacy and cultural sensitivity to patients with disease processes requiring nutritional management.

Dietitian Nutritionist

Rome, GA · On-site

$28.05 - $42.10/hr

... manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. * Teaches and disseminates results and findings of nutrition ...

... manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. * Teaches and disseminates results and findings of nutrition ...

Dietitian Nutritionist

Rome, GA · On-site

$28.55 - $42.85/hr

... manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. * Teaches and disseminates results and findings of nutrition ...

... manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. * Teaches and disseminates results and findings of nutrition ...

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Nutrition Manager information

See Rome, GA salary details

$10

$25

$41

How much do nutrition manager jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for nutrition manager in Rome, GA is $25.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the highest paying job in food and nutrition?

The highest paying roles in food and nutrition often include executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, strategic planning, and compliance with regulations, with salaries reaching six figures in many cases.

What is a nutrition manager?

A nutrition manager is a professional responsible for overseeing nutrition programs, developing meal plans, and ensuring dietary standards are met in settings such as hospitals, schools, or food service organizations. They often require knowledge of nutrition science, food safety, and may hold certifications like the Certified Dietary Manager (CDM) or Registered Dietitian (RD).

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often executive positions such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These roles typically involve overseeing large teams, strategic planning, and policy development, with salaries exceeding $80,000 annually depending on the organization and location.

Is AI going to replace dietitians?

AI can assist nutrition managers by analyzing data and providing personalized recommendations, but it is unlikely to fully replace dietitians. Human expertise, empathy, and clinical judgment remain essential in developing tailored nutrition plans and addressing individual needs. AI tools are best used as supplements to professional advice rather than substitutes.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Rome, GA? The most popular types of Nutrition jobs in Rome, GA are:
What job categories do people searching Nutrition Manager jobs in Rome, GA look for? The top searched job categories for Nutrition Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Nutrition Manager jobs? Cities near Rome, GA with the most Nutrition Manager job openings:
Infographic showing various Nutrition Manager job openings in Rome, GA as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $52,741 per year, or $25.4 per hour.
Child Nutrition Site Manager

Child Nutrition Site Manager

Floyd County Schools

Rome, GA • On-site

Full-time

Re-posted 20 days ago


Job description

Position Type:
Nutrition Department/Nutrition Manager
Date Posted:
4/29/2026
Location:
Garden Lakes Elementary School
Date Available:
07/20/2026
Closing Date:
Open Until Filled
Attachment(s):
  • Child Nutrition Site Manager.pdf