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Nutrition Manager Jobs in Rome, GA (NOW HIRING)

Registered Dietitian FT

Rome, GA

$22.66 - $46.36/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides evidence-based nutrition interventions, counseling, education, and care management for patients with acute and chronic disease states, utilizing culturally sensitive and health literacy ...

Sales Associate - PT

Calhoun, GA · On-site

$12.25 - $16.75/hr

Staying on top of nutritional, wellness, and fitness news. * Support store management in the opening, closing and operating of a retail store. This includes cash handling, inventory count and ...

Inpatient Clinical Dietitian

Rome, GA

$28.55 - $42.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. * Teaches and disseminates results and findings of nutrition ...

Outpatient Oncology Dietitian

Rome, GA

$28.55 - $42.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. * Teaches and disseminates results and findings of nutrition ...

Outpatient Oncology Dietitian

Rome, GA · On-site

$28.55 - $42.85/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manager or designee, participates in basic skills orientation, training, and mentoring of team members and dietetic interns as applicable. * Teaches and disseminates results and findings of nutrition ...

Ensure that each residents nutritional needs are being met by preparing a weekly menu distribute ... Manage staff in abiding by company policies and procedures as well as provider, state, federal, and ...

Now hiring assistant general managers to work in our new and existing clubs in one of the fastest ... nutrition, etc. * Ensure that each trainer completes all required Workout Anytime Fitness Training.

Now hiring assistant general managers to work in our new and existing clubs in one of the fastest ... nutrition, etc. * Ensure that each trainer completes all required Workout Anytime Fitness Training.

Cook - Dietary Aide HCC

La Fayette, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet ...

Cook - Dietary Aide HCC

La Fayette, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet ...

Cook - Dietary Aide HCC

La Fayette, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet ...

Cook - Dietary Aide HCC

La Fayette, GA

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet ...

Showing results 21-40

Nutrition Manager information

See Rome, GA salary details

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How much do nutrition manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for nutrition manager in Rome, GA is $25.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Rome, GA?

The most popular types of Nutrition jobs in Rome, GA are:

What job categories do people searching Nutrition Manager jobs in Rome, GA look for?

The top searched job categories for Nutrition Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Nutrition Manager jobs?

Cities near Rome, GA with the most Nutrition Manager job openings:

Infographic showing various Nutrition Manager job openings in Rome, GA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,741 per year, or $25.4 per hour.

Licensed Dietitian, PRN

Piedmont Healthcare Inc.

Cartersville, GA • On-site

Other

Re-posted 20 days ago


Piedmont Healthcare rating

7.1

Company rating: 7.1 out of 10

Based on 466 frontline employees who took The Breakroom Quiz

381st of 887 rated healthcare providers


Job description

Overview
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Responsibilities
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.
Qualifications
Education
  • Bachelor's Degree Bachelor's degree Required
Work Experience
  • 1 year Entry Level - work experience as a dietitian Preferred
Licenses and Certifications
  • RD - Registered Dietician Current Licensure in the State of GA as a Dietitian Upon Hire Required
  • Registered Dietitian (Commission on Dietetic Registration) Upon Hire Required

Business Unit : Company Name
Piedmont Cartersville

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