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Nutrition Manager Jobs in Blue Ridge, GA (NOW HIRING)

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Nutrition Manager information

See Blue Ridge, GA salary details

$8

$21

$35

How much do nutrition manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition manager in Blue Ridge, GA is $21.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $26.01 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs

What cities near Blue Ridge, GA are hiring for Nutrition Manager jobs?

Cities near Blue Ridge, GA with the most Nutrition Manager job openings:

Nutrition Manager jobs near you

Part-time School Nutrition Assistant

White County Schools

Cleveland, GA • On-site

$11.50/hr

Full-time, Part-time

Re-posted 21 days ago

Job description

Classified - Position - School Nutrition
Job Number 4600269362
Start Date
Open Date 01/04/2023
Closing Date
Minimum Qualifications:
1. Must be able to read and comprehend at an 8th grade level.
2. Works well with people, especially children, and maintains a pleasant and positive work attitude
3. Must demonstrate willingness to learn new skills
4. Must be able to follow directions
5. Ability to manually move, shelve, stack or raise from floor to table or serving area heavy objects weighing up to 40 lbs
6. Must be flexible and dependable
Reports To School Nutrition Manager
Salary Range: From/To
$11.50 per hour
Training Provided
Start Date As Needed
Food Services Skills Quantity Food Preparation

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