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Nutrition Manager Jobs in Rome, GA (NOW HIRING)

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Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a ... Familiarity with Food Safety Protocols, Nutrition Standards, and Compliance Regulations * Ability ...

Now hiring assistant general managers to work in our new and existing clubs in one of the fastest ... nutrition, etc. * Ensure that each trainer completes all required Workout Anytime Fitness Training.

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

Cook - Dietary Aide HCC

La Fayette, GA · On-site

$12.25 - $14.75/hr

... Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet ...

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Nutrition Manager information

See Rome, GA salary details

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How much do nutrition manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for nutrition manager in Rome, GA is $25.36, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Rome, GA?

The most popular types of Nutrition jobs in Rome, GA are:

What job categories do people searching Nutrition Manager jobs in Rome, GA look for?

The top searched job categories for Nutrition Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Nutrition Manager jobs?

Cities near Rome, GA with the most Nutrition Manager job openings:

Infographic showing various Nutrition Manager job openings in Rome, GA as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $52,741 per year, or $25.4 per hour.

Supervisor Food Service

Kellwell

Cedartown, GA • On-site

$15.50/hr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago

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Job description

Company Description

Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Polk County Jail located in Cedartown, GA. This is a Full-Time position with benefits. We have weekly pay and the starting rate for this position is $15.50 an hour.

Role Description

We are looking for a food service supervisor to oversee inmates in preparing the meals for the day.

Your job duties will include, but not limited to:

  • ensuring recipes are followed.
  • ensuring correct ingredients/amounts are used.
  • following food safety standards

We supervise and work with non-violent inmates.

Experience is bulk cooking facilities is preferred, but not required.

Qualifications

  • Experience in Food Preparation, Culinary Arts, and Food Sanitization
  • Familiarity with Food Safety Protocols, Nutrition Standards, and Compliance Regulations
  • Ability to work in a structured environment and adapt to a correctional facility setting
  • Strong organizational, communication, and problem-solving skills
  • Previous experience in correctional food service is a plus
  • ServSafe Certification or equivalent is preferred

MUST PASS BACKGROUND AND DRUG TEST TO WORK IN CORRECTIONAL FACILITY