ZipRecruiter

Log In

1

Nutrition Assistant Jobs in Decatur, GA (NOW HIRING)

next page

Showing results 1-20

All JobsNutrition Assistant JobsNutrition Assistant Jobs in Decatur, GA

Nutrition Assistant information

See Decatur, GA salary details

$9

$17

$27

How much do nutrition assistant jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for nutrition assistant in Decatur, GA is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.71 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibilities, and may involve consulting, freelance work, or ownership of a business. Such high daily earnings are uncommon and usually associated with top-tier expertise or leadership roles.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare or community settings, requiring good communication skills and knowledge of nutrition principles. Certification or training in nutrition may be preferred or required depending on the setting.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges Nutrition Assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What do you do as a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by preparing educational materials, assisting with client assessments, and helping to develop meal plans. They may also monitor clients' progress, maintain records, and ensure proper food safety and hygiene practices. The role often requires good communication skills and knowledge of nutrition principles, with some positions requiring certification or training in food service or nutrition.

What Does a Nutrition Assistant Do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What nutrition jobs pay the most?

Senior nutrition roles such as Nutrition Director, Clinical Nutrition Manager, or Dietitian with specialized certifications tend to have the highest salaries in the field. These positions often require advanced education, experience, and sometimes licensure, and they typically offer higher compensation compared to entry-level nutrition assistant roles.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a Nutrition Assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Decatur, GA? The most popular types of Nutrition jobs in Decatur, GA are:
What are popular job titles related to Nutrition Assistant jobs in Decatur, GA? For Nutrition Assistant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Decatur, GA look for? The top searched job categories for Nutrition Assistant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Nutrition Assistant jobs? Cities near Decatur, GA with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you
Nutrition Assistant III

Nutrition Assistant III

KIPP Metro Atlanta Schools

Atlanta, GA • On-site

$40K - $55K/yr

Other

Medical, Dental, Life, Retirement, PTO

Posted 2 days ago

Job description

Organizational Overview:
KIPP Atlanta Schools is part of the KIPP (Knowledge is Power Program) national network of free, open enrollment, college-preparatory schools dedicated to ensuring that every child grows up free to create the future they want for themselves and their communities. There are 280 KIPP schools in 21 states and the District of Columbia serving more than 175,000 scholars and alumni. KIPP Atlanta currently operates 9 schools including four primary schools, four middle schools and one high school, as well as KIPP Forward which supports scholars on their journey to a choice-filled life. We are a social justice organization and our vision and mission require the work of dedicated, bold and skilled leaders, educators, and support staff who are committed to serving as the catalyst for joyful, academically excellent schools and the foundation for building a more just and equitable world for our scholars.
What We Value:
  • Good Decision-Making: "I make thoughtful decisions in alignment with my school's and organization's values."
  • Peer Accountability: "I hold all Big KIPPsters accountable to our schools' and organization's values, standards, and expectations."
  • Excellence Always: "I do all aspects of my work with excellence - the big and the little things, the parts being monitored as well as those not monitored."
  • Communication is Key: "I communicate with both honesty and love. How I communicate nurtures courage, belonging, partnership, and progress toward our promise to KIPPsters and families."
  • Scholars Over Everything: "I put our scholars first, 100% of the time, without fail. I quickly resolve any and all adult-centered concerns and qualms to reserve my individual and our collective time and attention for our KIPPsters."
  • Walk Trumps Talk: "I chose this social justice career. And so, I behave in alignment with my choice. My behaviors match our promise to our scholars and families."
  • "Us" Only: "I belong to every member of our organization, and every member of our organization belongs to me. I choose unity always - in both the good times and hard times."

Job Summary:
The Nutrition Assistant III serves as the highest-level hourly nutrition professional within the KIPP Atlanta Schools Nutrition Program. This role functions as a lead team member, operational resource, trainer, and ServSafe-certified Person-in-Charge (PIC) who provides continuity of operations and leadership support within the school nutrition program.
Reporting to the Nutrition Manager and Nutrition Assistant Manager, the Nutrition Assistant III leads assigned production areas, supports workflow coordination, trains Nutrition Assistants, assists with inventory oversight and compliance monitoring, and serves as the designated secondary operational backup when nutrition leadership is unavailable.
This position represents the final frontline leadership step before promotion into Nutrition Assistant Manager and is designed to build readiness for future management responsibilities.
Job Responsibilities:
Operational Leadership, Production Oversight & Campus Coverage 40%
  • Lead assigned food production and service areas during daily operations.
  • Coordinate workflow and task completion among Nutrition Assistants.
  • Support meal service execution, quality control, and operational efficiency.
  • Serve as acting Person-in-Charge (PIC) when designated.
  • Provide operational continuity during staffing shortages and coverage situations.
  • Support execution of menu changes, special events, and operational initiatives.
  • Serve as the secondary backup to the Nutrition Manager when leadership coverage is required.

Compliance, Food Safety & Inventory Accountability 35%
  • Maintain active ServSafe Manager certification.
  • Monitor compliance with food safety, sanitation, and HACCP procedures.
  • Review temperature logs, production records, and operational documentation for completeness.
  • Support inventory counts, product accountability, and receiving processes.
  • Assist with audit readiness and compliance reviews.
  • Support workplace safety practices and risk mitigation efforts.
  • Help ensure adherence to USDA, state, and local requirements.

Staff Development, Training & Customer Service Excellence 25%
  • Train and onboard Nutrition Assistants.
  • Model exemplary customer service and professionalism.
  • Support coaching, feedback, and skill development of team members.
  • Reinforce operational standards and compliance expectations.
  • Assist with substitute orientation and coverage support.
  • Foster a positive, collaborative, and scholar-centered work environment.
  • Serve as a role model for reliability, professionalism, and service excellence.

Required:
  • High School Diploma or GED.
  • Minimum two (2) years of food service, school nutrition, hospitality, or related operational experience.
  • Active ServSafe Manager Certification (required and maintained throughout employment).
  • Demonstrated mastery of Nutrition Assistant responsibilities.
  • Experience operating point-of-sale systems and commercial kitchen equipment.
  • Strong knowledge of food safety, sanitation, and operational compliance practices.
  • Ability to lead workflow, train staff, and provide operational guidance.
  • Strong communication and customer service skills.
  • Ability to maintain excellence in a fast-paced operational environment.
  • Commitment to scholar wellness and service excellence.

Preferred:
  • SNA Level I Certification or higher.
  • Experience supporting compliance reviews or audits.
  • Experience training or mentoring staff.
  • Experience with PrimeroEdge or comparable nutrition management systems.
  • School nutrition experience.
  • Bilingual communication skills.

Compensation & Benefits:
Compensation is competitive and aligned with KIPP Atlanta Schools' leadership salary bands. The salary range for this role is $40,000 - $55,000 and is based on experience, qualifications, and internal equity. Most new hires are placed in the lower to mid-range of the salary range. Placement near the top of the range is uncommon at hire and reserved for individuals who exceed role qualifications through depth of expertise, leadership maturity, and proven results leading complex initiatives with sustained, organization-level impact. A comprehensive benefits package is offered, including health insurance, retirement options, paid time off, and professional development opportunities.
KIPP Atlanta Schools offers a competitive benefits package that includes:
  • 10 days of Paid Time Off, in addition to identified holidays
  • Comprehensive health insurance (medical and dental), life insurance and optional short and long term disability
  • Counseling and Telehealth Options
  • Paid Parental Leave
  • Participation in Georgia retirement plan and an optional 403(b) retirement plan.

Location & Work Conditions:
This position requires:
  • This role requires schedule flexibility; work hours vary based on campus needs and may include evenings and occasional weekends.
  • Regular presence on campus and in required meetings around the region; Must be based in Atlanta
  • This position requires routine physical activity associated with normal office environments.
  • This position may require the ability to lift and carry objects weighing up to 25 pounds.
  • Ability to engage in school-based activities requiring standing, walking, and mobility
Equal Employment Opportunity Statement
KIPP Atlanta Schools is an equal opportunity employer. We are committed to building a diverse and inclusive team and do not discriminate on the basis of race, color, religion, national origin, age, disability, gender, sexual orientation, or any other legally protected status.
This job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all responsibilities. Duties may be adjusted based on school and organizational needs.

Apply