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Nutrition Assistant Jobs in Decatur, GA (NOW HIRING)

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Nutrition Assistant information

See Decatur, GA salary details

$9

$17

$27

How much do nutrition assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition assistant in Decatur, GA is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.71 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Decatur, GA? The most popular types of Nutrition jobs in Decatur, GA are:
What are popular job titles related to Nutrition Assistant jobs in Decatur, GA? For Nutrition Assistant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Decatur, GA look for? The top searched job categories for Nutrition Assistant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Nutrition Assistant jobs? Cities near Decatur, GA with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 3% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,927 per year, or $17.8 per hour.

Part-Time School Nutrition Employee - Current Drew Employees Only

Charles R. Drew Charter School

Atlanta, GA • On-site

$22/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

School Nutrition Employee (Part-Time)
Position Description
The School Nutrition Employee is to assist in maintaining the entire School Nutrition Program operation in an efficient and effective manner, including the performance of routine duties involved in the preparation and serving of food, equipment operation, and cleaning. This position reports to the School Nutrition Culinary Supervisor.
Performance Responsibilities
  • Perform cooking, preparation, and / or cashiering duties.
  • Use mathematics in handling student and adult accounts and maintain related records.
  • Understand Federal, State, and local program regulations.
  • Demonstrate knowledge of meal pattern requirements for a reimbursable meal.
Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures, standing for extended periods of time, lifting twenty-five pounds without assistance, and operating commercial dining services equipment, such as convection ovens, fryers, vertical cutter/mixers, and planetary mixers.
  • Responsible for the preparation and serving of the food, as assigned by the manager, following proper meal standards, written standardized recipes and instructions and portion control methods.
  • Responsible for cleaning serving lines, workstations, service areas, storage areas, kitchen floors, kitchen equipment and tools, washing dishes and utensils and emptying refuse in the kitchen as assigned by the manager. Cleaning materials may include but not limited to: various household and industrial chemicals such as chlorine bleach, grease cutter and oven cleaners.
  • Assist with catering events (food preparation, setup, service, and cleanup) which may be outside of normal work hours.
  • Cooperate in all activities necessary for optimum, efficient functioning of the school nutrition program.
  • Observe safety rules and report any accidents to the manager.
  • Takes proper care of equipment and facilities.
  • Practices desirable health and work habits and maintains satisfactory standards of work and conduct.
  • Maintain an attitude of helpfulness toward fellow employees and students.
  • Cooperate fully with faculty, students, and other employees.
  • Provide outstanding customer service to all internal and external customers.
  • Participate in in-service training programs as provided by the school and/or State.
  • Deliver food products, by small cargo vehicles, to remote sites including but not limited to the loading and unloading of the vehicle, the service and cleanup of prepared items, and the return of any meal counts, cash collected, leftovers, and soiled items, when such duties are required for the position and as directed by the School Nutrition Culinary Coordinator.
  • Perform other duties/tasks consistent with the goals and objectives of this position.
  • Perform other duties as assigned by the School Nutrition Culinary Coordinator or Chief Operating Officer.
Education Qualifications
  • High School Diploma or the equivalent
Experience
  • One year experience in customer service or food service preferred.
Knowledge, Skills, and Abilities
  • Knowledge of computer, cash register, and/or food processing equipment as related to specific job functions.
  • Ability to be flexible and handle a variety of tasks.
  • Ability to work cooperatively with others.
  • Functional skills in reading, writing and basic mathematics. Excellent written and oral communication skills;
  • Excellent customer service skills;
  • Professional appearance, attitude, and demeanor.
License amp; Certifications
  • Valid ServSafe certificate or equivalent food safety certificate or the ability to attain certification within six (6) months of employment required.
  • Valid driver’s license required.
Benefits
  • Rate: $22/hour
  • This position is not benefits eligible.

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