ZipRecruiter

Log In

1

Nutrition Assistant Jobs in Decatur, GA (NOW HIRING)

KIPP Metro Atlanta Schools

Nutrition Manager

Atlanta, GA · On-site

$60K - $97K/yr

This role directly supervises Nutrition Assistant Managers, Senior Nutrition Assistants, Nutrition Assistants, and substitute staff while developing future nutrition leaders through coaching ...

New

next page

Showing results 1-20

All JobsNutrition Assistant JobsNutrition Assistant Jobs in Decatur, GA

Nutrition Assistant information

See Decatur, GA salary details

$9

$17

$27

How much do nutrition assistant jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for nutrition assistant in Decatur, GA is $17.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.71 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibilities, and may involve consulting, freelance work, or ownership of a business. Such high daily earnings are uncommon and usually associated with top-tier expertise or leadership roles.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare or community settings, requiring good communication skills and knowledge of nutrition principles. Certification or training in nutrition may be preferred or required depending on the setting.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges Nutrition Assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What do you do as a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by preparing educational materials, assisting with client assessments, and helping to develop meal plans. They may also monitor clients' progress, maintain records, and ensure proper food safety and hygiene practices. The role often requires good communication skills and knowledge of nutrition principles, with some positions requiring certification or training in food service or nutrition.

What Does a Nutrition Assistant Do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What nutrition jobs pay the most?

Senior nutrition roles such as Nutrition Director, Clinical Nutrition Manager, or Dietitian with specialized certifications tend to have the highest salaries in the field. These positions often require advanced education, experience, and sometimes licensure, and they typically offer higher compensation compared to entry-level nutrition assistant roles.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a Nutrition Assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
More about Nutrition Assistant jobs
What are the most commonly searched types of Nutrition jobs in Decatur, GA? The most popular types of Nutrition jobs in Decatur, GA are:
What are popular job titles related to Nutrition Assistant jobs in Decatur, GA? For Nutrition Assistant jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Nutrition Assistant jobs in Decatur, GA look for? The top searched job categories for Nutrition Assistant jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Nutrition Assistant jobs? Cities near Decatur, GA with the most Nutrition Assistant job openings:
Nutrition Assistant jobs near you

School Nutrition Assistant (2026-2027 SY), Dutchtown Middle

Henry County Schools

Hampton, GA • On-site

$15.25 - $20.50/hr

Full-time

Posted 14 hours ago

Henry County Schools (Georgia) rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

139th of 558 rated elementary and secondary schools

Job description


Position Title: School Nutrition Assistant
Division: Financial Services/School Nutrition
Reports To: School Nutrition Manager (School-Level)
FLSA Status: Non-Exempt
Salary Schedule: N3
Work Days: 183/6 hours per day
Prepare, cook, serve, and store food in accordance with accepted institutional procedures and Health
Department Requirements; adhere to all meal accountability procedures including cashiering.
Essential Duties:
1. Prepare, cook, and serve food in accordance with accepted institutional and HACCP procedures.
2. Follow daily production schedules, including preparing recipes as written.
3. Clean all utensils and equipment used, dispose of garbage and mop assigned floor areas.
4. Utilize left-over food as directed by the manager and store all food items properly.
5. Utilize and maintain equipment as trained.
6. Follow approved instructions for chemical use in the operation of the program.
7. Adhere to Federal, State, and Local policies, procedures, and regulations.
8. Adhere to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards.
9. Demonstrate ability to improve job-related skills and take pride in serving students.
10. Maintain confidentiality of all information concerning students and staff.
11. Complete all required training including, but not limited to, annual local training and 30 hour Orientation for
Nutrition Employees.
12. Perform other duties and responsibilities as assigned by appropriate administrator.
Qualifications:
1. High school diploma or state-approved High School Equivalency (HSE), preferred.
2. Exceptional integrity, commitment to confidentiality, excellent character, and strong professional reputation.
3. Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.
4. Must be regularly, predictably, and reliably at work.
5. Ability to be at the physical worksite.
6. Must be able to properly and consistently supervise students, particularly during emergency situations.
7. Ability to work in conditions with extreme cold or heat.
8. Must perform tasks involving prolonged periods of standing, walking, and sitting. Some kneeling required.
9. Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.
10. Vision, hearing, written, and verbal communications are essential factors in performing required tasks.

Apply