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Nutrition Coordinator Jobs in Decatur, GA (NOW HIRING)

School Nutrition Lead

Atlanta, GA · On-site

$15 - $20.50/hr

School Ops Director, School Nutrition Coordinator Work Site: The Main Street Academy; College Park, GA FLSA Status: Salaried Job Summary: The School Nutrition Kitchen Lead is responsible for ...

... wellness coordinators, and employees to promote healthy eating habits and improve overall health and well-being. The role will also involve developing educational programs, conducting nutrition ...

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Nutrition Coordinator information

See Decatur, GA salary details

$13

$24

$40

How much do nutrition coordinator jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for nutrition coordinator in Decatur, GA is $24.19, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $27.69 per hour, depending on experience, location, and employer.

What does a nutrition coordinator do?

A Nutrition Coordinator is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, healthcare facilities, or community centers. They assess nutritional needs, develop menus or meal plans, ensure compliance with health regulations, and educate staff or participants about healthy eating practices. Nutrition Coordinators often collaborate with dietitians, food service staff, and other professionals to promote wellness and improve dietary outcomes. Their role is essential in supporting public health and ensuring access to balanced, nutritious meals.

What does a nutrition coordinator do?

A nutrition coordinator is a healthcare professional who oversees food-related programs at a hospital or medical facility. As a nutrition coordinator, your job duties include creating nutrition programs for patients, directing staff and volunteers on how to educate patients and families about nutritional lifestyle changes, and developing training tools for patients and members of the community. You also work to ensure compliance with federal and state health and nutrition performance standards. The career typically requires a bachelor’s degree in food science, nursing, or another health-related field. You may also need prior experience in a medical setting and extensive knowledge of food science. Additional qualifications include excellent interpersonal, leadership, and critical thinking skills.

What are the key skills and qualifications needed to thrive as a nutrition coordinator, and why are they important?

To thrive as a Nutrition Coordinator, you need a background in nutrition or dietetics, often supported by a degree in a related field and relevant certifications (such as Registered Dietitian Nutritionist, RDN). Familiarity with nutrition analysis software, menu planning systems, and compliance with food safety standards is typically required. Excellent organizational, communication, and leadership skills help you coordinate with staff, clients, and vendors effectively. These competencies ensure the successful development and delivery of nutrition programs that meet health guidelines and client needs.

What are some common challenges nutrition coordinators face when implementing nutrition programs in diverse communities?

Nutrition Coordinators often encounter challenges such as cultural differences in dietary preferences, varying levels of health literacy, and limited access to healthy foods within certain communities. Building trust and effectively communicating the benefits of nutrition programs require sensitivity and adaptability. Successful coordinators work closely with community leaders, tailor educational materials, and collaborate with local organizations to ensure programs are accessible and impactful for all participants.

What is the difference between Nutrition Coordinator vs Nutrition Specialist?

AspectNutrition Coordinator
CertificationsRegistered Dietitian (RD) or Nutritionist certification often preferred
Work EnvironmentCommunity health programs, clinics, schools, or healthcare facilities
Job FocusCoordinating nutrition programs, education, and outreach activities
Employer & IndustryHealthcare organizations, public health agencies, educational institutions

Nutrition Coordinators primarily focus on organizing and managing nutrition programs and education efforts within various settings. Nutrition Specialists often have similar credentials and work in related environments but tend to focus more on providing direct nutritional counseling or specialized advice. Both roles are essential in promoting health and wellness, but the Coordinator role emphasizes program management and coordination.

What are the most commonly searched types of Nutrition jobs in Decatur, GA?

The most popular types of Nutrition jobs in Decatur, GA are:

What are popular job titles related to Nutrition Coordinator jobs in Decatur, GA?

For Nutrition Coordinator jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Nutrition Coordinator jobs in Decatur, GA look for?

The top searched job categories for Nutrition Coordinator jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Nutrition Coordinator jobs?

Cities near Decatur, GA with the most Nutrition Coordinator job openings:

Infographic showing various Nutrition Coordinator job openings in Decatur, GA as of August 2026, with employment types broken down into 75% Full Time, 19% Part Time, 2% Temporary, and 4% Contract. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $50,325 per year, or $24.2 per hour.

School Nutrition Manager

Douglasville, GA • On-site

Douglas County School System
Education Programs Administration • 1 - 5K employees

$20.18 - $29.62/hr

Full-time

Re-posted 16 days ago


Job description

PRIMARY FUNCTION:  Manages the Food Service Program at the local school level: ensures high standards of
food production, financial control, nutrition, nutrition education and student services in
cooperation with principal and under direction of nutrition coordinator and school
nutrition director.
PAY GRADE:  School Nutrition Pay Scale  Salary Range - $20.18 to $29.62
FLSA STATUS:  Exempt
TERMS OF EMPLOYMENT:  197 Day Employee
REPORTS TO: School Principal & School Nutrition Director
QUALIFICATIONS:
1) High school graduate or GED, some college preferred.
2) Core GADOE SL courses completed (SL 1, 2, 3, 4).
3) Minimum five years' experience in a school food service program or equivalent food
service experience. Preference will be given to individuals with experience as a school
food service manager or assistant manager.
4) Successfully completed or currently enrolled in district Manager-in-Training (MIT)
program.
5) Maintains ServSafe certification and meets GADOE Training-in-Depth Requirements.
PHYSICAL REQUIREMENTS:   
Lift and carry up to 40 lbs..
PROFICIENT SKILLS:
Written and oral communication skills, planning, organization, money counting, basic
math, and management skills; excellent customer service and conflict resolution skills.
ESSENTIAL DUTIES:  
1. Demonstrates prompt and regular attendance and notifies coordinator
and principal when away from the school. 
2. Trains, supervises and evaluates food service staff in accordance with
established procedures. 
3. Follows all pre-planned menus with minimal substitutions. 
4.  Assures that Douglas County School System standardized recipes are
followed. 
5.  Orders all food and supplies according to established policies and
procedures.
6. Assumes responsibility for receiving, storing, and handling, preparing and
serving of food according to established standards.
7. Assures that sanitation and safety practices in all phases of the school
food service operation meet established standards. 
8.  Accurately prepares all records and reports required by the school
district, and submits them to the designated persons within the specified
time frame.
9.  Plans and supervises work assignments and work schedules. 
10.  Promotes student and staff satisfaction by merchandising and serving
meals in an attractive manner. 
11.  Ensures customers are served in a timely fashion and food quality meets  IDKR Standards 
12. Communicates concerns to appropriate supervisor about policies and procedures relating to all food service employees. 
13. Manages program in accordance with federal, state and local requirements. 
14.  Meets Food Service established goal for all health inspections. 
15.  Performs Food Service Assistant duties as needed. 
16.  Attends all managers' meetings and in-service meetings or sends an
appropriate substitute. 
17.  Follows all DCSS SNS procedures for handling money and maintaining
financials records and reports. 
18.  Meets established labor standard and appropriately uses SNS subs only
when needed. 
19.  Follows and ensures that staff follows all HR procedures and requirements
as outlined in the DCSS Board Policies and SNS Employee Handbook.
20. Ensures responsibility for all SNS equipment through proper use, care,
problem reporting and employee training. 
21. Provides leadership that sets high professional standards for SNS and its
employees per the guidelines of the school nutrition handbook.
22.  Meets federally required training hour's requirement. 
23. Performs all other duties as assigned by the School Nutrition Coordinator
or Director. 
24.  Documents employees apprioately when they have not met school
nutrition program standards 
25.  Performs daily huddles which includes an agenda for discussion, intro to
new staff and time for employees to provide feedback 
26.  Communicates with school personnel, and central office when issues
occur in your school 
27.  Professionalism: Confidentiality when dealing with all school nutrition
program policies and procedures.
APPLICATION PROCEDURES:  Applicants should complete an application at www.dcssga.org. (Click on "Employment" then, "Job Vacancies/Postings" to link to classified application.)