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Nutrition Product Development Jobs in California

GFF

R & D Product Development Specialist

La Puente, CA · On-site

$75K/yr

Ensures that new products developed meet all regulatory & customer requirements; follows HACCP ... Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling ...

Hedy Holmes Staffing Services

Be Seen First

Product Data Specialist

Tracy, CA · On-site

$85K/yr

... nutritional information, and regulatory documentation are complete, accurate, and properly ... The Product Data Specialist works cross-functionally with Product Development, Operations ...

KANZEN MEAL (U.S.A.), INC.

R&D Specialist

Torrance, CA · On-site

The brand emphasizes satisfaction of both body and mind, aiming to make complete, convenient nutrition accessible to modern consumers. Summary: The R&D Specialist supports product development and ...

MeriCal, LLC

Nutrition Scientist

Orange, CA · On-site

The Nutrition Scientist serves as a scientific and regulatory safeguard across product development ... commercialization, and external partnerships. This role is responsible for developing ...

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Nutrition Product Development information

See California salary details

$41.9K

$125.3K

$142.6K

How much do nutrition product development jobs pay per year?

As of Sep 1, 2026, the average yearly pay for nutrition product development in California is $125,325.00, according to ZipRecruiter salary data. Most workers in this role earn between $113,000.00 and $141,100.00 per year, depending on experience, location, and employer.

What is a nutrition product development?

A Nutrition Product Development job involves researching, formulating, and testing food, supplements, or beverages to create nutritious and marketable products. Professionals in this role work closely with food scientists, dietitians, and regulatory teams to ensure products meet health standards, consumer preferences, and industry regulations. Responsibilities may include ingredient selection, recipe formulation, sensory testing, and optimizing nutritional profiles. The goal is to create safe, innovative, and appealing products that align with health trends and business objectives.

What are some typical daily responsibilities in a nutrition product development role?

In a Nutrition Product Development position, you can expect to spend your days formulating and testing new products, evaluating ingredient options, and ensuring nutritional profiles meet company and regulatory standards. You’ll often collaborate with cross-functional teams, such as marketing, regulatory, and quality assurance, to ensure new products are not only innovative but also feasible for mass production. Routine tasks might include conducting sensory evaluations, documenting formulations, and refining products based on feedback and market trends. This role offers a dynamic mix of lab work, project management, and teamwork, making each day varied and engaging.

What are the key skills and qualifications needed to thrive in a nutrition product development position?

To thrive in Nutrition Product Development, you need a deep understanding of food science, nutrition, ingredient functionality, and regulatory guidelines, often supported by a degree in nutrition, food science, or a related field. Familiarity with formulation software, sensory analysis tools, and knowledge of FDA/USDA labeling requirements is typically necessary. Strong project management, creativity, and cross-functional communication skills set top candidates apart. These abilities ensure the successful creation of market-ready products that are both nutritious and meet consumer expectations, while aligning with safety and compliance standards.

What are the most commonly searched types of Nutrition Product Development jobs in California?

The most popular types of Nutrition Product Development jobs in California are:

What are popular job titles related to Nutrition Product Development jobs in California?

For Nutrition Product Development jobs in California, the most frequently searched job titles are:

What job categories do people searching Nutrition Product Development jobs in California look for?

The top searched job categories for Nutrition Product Development jobs in California are:

What cities in California are hiring for Nutrition Product Development jobs?

Cities in California with the most Nutrition Product Development job openings:

Nutrition Product Development jobs near you
Infographic showing various Nutrition Product Development job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $125,325 per year, or $60.3 per hour.

R & D Product Development Specialist

La Puente, CA • On-site

GFF
See more jobs at GFFexternal

$75K/yr

Full-time

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
GENERAL SUMMARY
This is a salaried position in City of Industry, CA that reports to the R&D Supervisor. Designs & creates new products or alters & improves existing products; use chemistry, microbiology, engineering, & other sciences to study the principle underlying the processing & deterioration of products. Develops specifications & ensures products are produced in compliance with established quality parameters. Supports transition of new products from bench top to production scale. Ensures that new products developed meet all regulatory & customer requirements; follows HACCP steps to ensure product safety & stability.
SCOPE OF JOB FUNCTION
  • Research & develop dressings & sauces that are in trend with consumer preference for new product profiles as per specific customer request.
  • Coordinate with customers for needed changes on development samples; provide revisions as per customer timeline.
  • Develop label formats per customer specifications, USDA labeling & standard of identity compliance.
  • Ensure that product formulations comply with regulatory & industry standards, studies the microbiological, physical, & chemical properties of finished products & ingredients.
  • Conduct HACCP analysis on new raw materials used for product development as well as new finished products developed.
  • Develop detailed mixing instructions to ensure that products are manufactured optimally & consistently meet the specifications.
  • Create nutrition label & ingredient statements in compliance with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with nutrition label claims.
  • Ensure that checklist for new product development is completed before product launch, emphasis on batch check & packaging specifications.
  • Work with the Mix Deck mixers & helpers during the first 3 productions of new products to ensure that correct materials are used, validate recipe & mixing instructions.
  • Update mix deck recipe to include new products approved or changes as per SCR to be consistent with ROSS.
  • Complete Private Label Specification as per customer required Formats (Ready Pac, Tropical Smoothie, Longo's, etc.) including web site specs up-date.
  • Evaluate raw material substitutes for specs deviation typically due to shortage or supplier issues; done by actual product application & group sensory.
  • Develop re-work order for complicated products put "On Hold- MRB;" non-compliance that needs actual product application confirmatory test.
  • Evaluate results of competitive product analysis to benchmark GFF products against competition.
  • Shelf-life studies on challenge studies.
  • SOP/SSOP review & development.
  • HACCP risk assessment.
  • Other duties as assigned.

Requirements
SKILLS/KNOWLEDGE/EXPERIENCE
REQUIRED:
  • Must have a Degree in Technical Course (Food Science, Chemistry, Microbiology, etc.) or equivalent work experience.
  • 2-3 years' experience in Product Development position.
  • Skilled in statistical charts & data analysis.
  • Good communication, leadership, & interpersonal skills.
  • Ability to work well with team members & other departments.

DESIRED:
  • Knowledge of manufacturing environment & practices.

Salary Description
75000.00

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