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Nutrition Manager Jobs in Raleigh, NC (NOW HIRING)

Sports Nutrition Assistant

Durham, NC

$20/hr

  • Medical

  • Dental

  • Retirement

Sports Nutrition Assistant Position Summary: This position reports to the Director of Sports ... Manage fueling stations which includes but is not limited to training and managing student interns ...

Sports Nutrition Assistant

Durham, NC · On-site

$20/hr

  • Medical

  • Dental

  • Retirement

Sports Nutrition Assistant Position Summary: This position reports to the Director of Sports ... Essential Functions: • Manage fueling stations which includes but is not limited to training and ...

Showing results 41-60

Nutrition Manager information

See Raleigh, NC salary details

$9

$24

$40

How much do nutrition manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for nutrition manager in Raleigh, NC is $24.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $29.42 per hour, depending on experience, location, and employer.

What is the job of a nutrition manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges nutrition managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What are the key skills and qualifications needed to thrive as a nutrition manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

What are the most commonly searched types of Nutrition jobs in Raleigh, NC? The most popular types of Nutrition jobs in Raleigh, NC are:
What are popular job titles related to Nutrition Manager jobs in Raleigh, NC? For Nutrition Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Raleigh, NC look for? The top searched job categories for Nutrition Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Nutrition Manager jobs? Cities near Raleigh, NC with the most Nutrition Manager job openings:
Infographic showing various Nutrition Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,242 per year, or $24.6 per hour.

Assistant Director - Outpatient Nutrition Services

Duke Health

Durham, NC • On-site

$43K - $49K/yr

Full-time

Posted 7 days ago


Duke Health rating

7.3

Company rating: 7.3 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

305th of 887 rated healthcare providers


Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke University Hospital

Pursue your passion for caring with Duke University Hospital in Durham, North Carolina, which is consistently ranked among the best in the United States. The largest of the four Duke Healthhospitals with 1062 patient beds, it features comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center, an endo-surgery center, and more.


Assistant Director - Outpatient Pediatric & Adult Nutrition ServicesLocation:Duke University Hospital2301 Erwin Rd,Durham, NC 27705Work Schedule: Full-Time, 1st Shift, Monday - Friday

Duke University Health System seeks to hire a dedicated Assistant Director of our Pediatric and Adult Outpatient Nutrition Services who will embrace our mission of Advancing Health Together. The Duke University Hospital delivers patient centered care and is known for expertise in Inpatient, Urgent Outpatient, OR, Interventional, ED/Trauma, PEDS, Cardiac, Oncology, and Transplant services. Our nutrition team at Duke Health work across inpatient and outpatient settings, providing specialized medical nutrition therapy for oncology, diabetes, weight management, and surgical preparation for both Adult and Pedicatric patient populations.

What you will do:

  • Manages, disciplines, and evaluates the performance of assigned department personnel based on job requirements and core competencies assigned to the job.
  • Directs the provision of medical nutrition therapy and the nutrition care process by supervising the activities of clinical dietitians and diet technician staff.
  • Interacts with hospital administration, medical, nursing, and allied health professionals, and foodservice staff to promote interdisciplinary communication and cooperation and to ensure patient's nutritional needs are met.
  • Schedules clinical nutrition staff according to patient needs and budget allocation.
  • Develops, initiates, and monitors quality initiatives and patient safety practices in accordance with the Joint Commission and other accrediting organizations.
  • Recruits, interviews, hires, and facilitates training of new employees to meet department staffing needs.
  • Provides/facilitates continuing education and training opportunities for staff.
  • Mentors department staff in presenting and/or publishing articles, abstracts, or results of research studies in professional journals or at professional meetings.
  • Assists in the supervision and oversight of the Pediatric and Infant Nutrition Room.
  • Performs clinical responsibilities according to all department policies.
Required Qualifications:Education
  • Masters Degree required.
Experience
  • Minimum of four years of experience in clinical nutrition.
  • Five years of experience in clinical nutrition strongly preferred.
  • Leadership experience strongly preferred.
  • Experience in Outpatient Nutrition Services and with Pediatric patient populations as a Clinical Dietitian strongly preferred.
  • Experience with billing and coding strongly preferred.
Degrees, Licensures, Certifications
  • Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as below.
  • Registered dietitian (RD) by the Commission on Dietetic Registration.


Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

Employment Type: FULL_TIME

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