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Clinical Nutrition Manager Jobs in Raleigh, NC (NOW HIRING)

UNC HEALTH

Clinical Dietitian II

Chapel Hill, NC · On-site

$28.87 - $41.50/hr

The Clinical Dietitian II is an integral partof the multidisciplinary team, serving as a resource on nutrition management of the clinical practice area(s) is involved in team conferences provides ...

UNC Health

Clinical Dietitian II

Chapel Hill, NC · On-site

The Clinical Dietitian II is an integral partof the multidisciplinary team, serving as a resource on nutrition management of the clinical practice area(s) is involved in team conferences provides ...

UNC Health

Clinical Dietitian II

Raleigh, NC · On-site

The Clinical Dietitian II is an integral partof the multidisciplinary team, serving as a resource on nutrition management of the clinical practice area(s) is involved in team conferences provides ...

UNC HEALTH

Clinical Dietitian II

Raleigh, NC · On-site

$28.87 - $41.50/hr

The Clinical Dietitian II is an integral partof the multidisciplinary team, serving as a resource on nutrition management of the clinical practice area(s) is involved in team conferences provides ...

UNC HEALTH

Clinical Dietitian

Chapel Hill, NC · On-site

$26.85 - $38.61/hr

... nutrition intervention. The Clinical Dietitian performs business functions, such as management of ... resources in a cost-effective manner, and participates in compliance and quality performance ...

UNC Health

Clinical Dietitian

Chapel Hill, NC · On-site

... nutrition intervention. The Clinical Dietitian performs business functions, such as management of ... resources in a cost-effective manner, and participates in compliance and quality performance ...

Venza Care

Regional Registered Dietitian

Smithfield, NC · On-site

$65K - $80K/yr

... managers, cooks, and clinical staff * Support onboarding and competency development for dietary teams * Serve as a regional clinical resource for nutrition-related questions and best practices

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Clinical Nutrition Manager information

See Raleigh, NC salary details

$58.8K

$93.9K

$142.4K

How much do clinical nutrition manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for clinical nutrition manager in Raleigh, NC is $93,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,700.00 and $99,200.00 per year, depending on experience, location, and employer.

What is a clinical nutrition manager?

A Clinical Nutrition Manager is a healthcare professional responsible for overseeing the nutritional care of patients in medical settings such as hospitals, clinics, or long-term care facilities. They supervise dietitians and nutrition staff, develop nutrition programs, ensure compliance with health regulations, and collaborate with medical teams to create effective patient nutrition plans. Their role is vital in promoting patient health, recovery, and well-being through evidence-based nutrition strategies.

What does a clinical nutrition manager do?

Clinical nutrition managers help patients improve or maintain their health by suggesting the best food for their dietary needs. They often work in health care clinics or long-term care facilities. This role is similar to what dietitians do, but clinical nutrition managers have more of a focus on health care and often coordinate care plans with doctors, nurses, and other medical personnel. As a clinical nutrition manager, you assist patients in understanding the importance of adjusting their diet as part of managing their overall health. You review their current treatment and customize a nutrition care program. Most clinical nutrition managers work regular hours, but employers may occasionally call you for advice if patients have an unexpected reaction to something in their diet.

What are the key skills and qualifications needed to thrive as a clinical nutrition manager, and why are they important?

To thrive as a Clinical Nutrition Manager, you need a solid background in nutrition science, dietetics, and management, typically supported by a Registered Dietitian Nutritionist (RDN) credential and relevant experience. Familiarity with nutrition analysis software, electronic health records (EHRs), and regulatory compliance systems is essential. Strong leadership, communication, and organizational skills help you manage teams and collaborate with healthcare professionals effectively. These skills ensure optimal patient nutrition care, regulatory compliance, and the smooth operation of nutrition services within healthcare settings.

How does a clinical nutrition manager typically collaborate with interdisciplinary healthcare teams?

Clinical Nutrition Managers frequently work alongside physicians, nurses, dietitians, and other allied health professionals to develop and implement patient-centered nutrition care plans. They attend interdisciplinary rounds, contribute expertise on nutrition interventions, and help troubleshoot complex cases involving dietary needs. This collaborative approach ensures optimal patient outcomes and fosters a supportive environment for ongoing professional development. Strong communication and leadership skills are essential for effectively coordinating between departments and advocating for patient nutrition needs.

What is the difference between Clinical Nutrition Manager vs Clinical Dietitian?

AspectClinical Nutrition ManagerClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentOversees nutrition services in healthcare facilities, manages staff, develops policiesProvides direct patient care, develops nutrition plans, conducts assessments
Employer & IndustryHospitals, clinics, healthcare organizationsHospitals, clinics, outpatient centers
Primary FocusLeadership, program management, staff supervisionPatient-centered nutrition counseling and care

The main difference between a Clinical Nutrition Manager and a Clinical Dietitian is their focus. The Clinical Nutrition Manager oversees nutrition programs and staff, while the Clinical Dietitian provides direct patient care. Both roles require RD/RDN credentials and work in healthcare settings, but their responsibilities differ in scope and daily tasks.

More about Clinical Nutrition Manager jobs

What are the most commonly searched types of Clinical Nutrition jobs in Raleigh, NC?

The most popular types of Clinical Nutrition jobs in Raleigh, NC are:

What are popular job titles related to Clinical Nutrition Manager jobs in Raleigh, NC?

For Clinical Nutrition Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Clinical Nutrition Manager jobs in Raleigh, NC look for?

The top searched job categories for Clinical Nutrition Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Clinical Nutrition Manager jobs?

Cities near Raleigh, NC with the most Clinical Nutrition Manager job openings:

Clinical Nutrition Manager jobs near you
Infographic showing various Clinical Nutrition Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $93,878 per year, or $45.1 per hour.

Assistant Director - Outpatient Nutrition Services

Duke Health

Durham, NC

$43K - $49K/yr

Full-time

Posted 16 days ago

Duke Health rating

7.3

Company rating: 7.3 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

306th of 891 rated healthcare providers

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke University Hospital

Pursue your passion for caring with Duke University Hospital in Durham, North Carolina, which is consistently ranked among the best in the United States. The largest of the four Duke Healthhospitals with 1062 patient beds, it features comprehensive diagnostic and therapeutic facilities, including a regional emergency/trauma center, an endo-surgery center, and more.


Assistant Director - Outpatient Pediatric & Adult Nutrition ServicesLocation:Duke University Hospital2301 Erwin Rd,Durham, NC 27705Work Schedule: Full-Time, 1st Shift, Monday - Friday

Duke University Health System seeks to hire a dedicated Assistant Director of our Pediatric and Adult Outpatient Nutrition Services who will embrace our mission of Advancing Health Together. The Duke University Hospital delivers patient centered care and is known for expertise in Inpatient, Urgent Outpatient, OR, Interventional, ED/Trauma, PEDS, Cardiac, Oncology, and Transplant services. Our nutrition team at Duke Health work across inpatient and outpatient settings, providing specialized medical nutrition therapy for oncology, diabetes, weight management, and surgical preparation for both Adult and Pedicatric patient populations.

What you will do:

  • Manages, disciplines, and evaluates the performance of assigned department personnel based on job requirements and core competencies assigned to the job.
  • Directs the provision of medical nutrition therapy and the nutrition care process by supervising the activities of clinical dietitians and diet technician staff.
  • Interacts with hospital administration, medical, nursing, and allied health professionals, and foodservice staff to promote interdisciplinary communication and cooperation and to ensure patient's nutritional needs are met.
  • Schedules clinical nutrition staff according to patient needs and budget allocation.
  • Develops, initiates, and monitors quality initiatives and patient safety practices in accordance with the Joint Commission and other accrediting organizations.
  • Recruits, interviews, hires, and facilitates training of new employees to meet department staffing needs.
  • Provides/facilitates continuing education and training opportunities for staff.
  • Mentors department staff in presenting and/or publishing articles, abstracts, or results of research studies in professional journals or at professional meetings.
  • Assists in the supervision and oversight of the Pediatric and Infant Nutrition Room.
  • Performs clinical responsibilities according to all department policies.
Required Qualifications:Education
  • Masters Degree required.
Experience
  • Minimum of four years of experience in clinical nutrition.
  • Five years of experience in clinical nutrition strongly preferred.
  • Leadership experience strongly preferred.
  • Experience in Outpatient Nutrition Services and with Pediatric patient populations as a Clinical Dietitian strongly preferred.
  • Experience with billing and coding strongly preferred.
Degrees, Licensures, Certifications
  • Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition; provision for license-eligible dietitians as below.
  • Registered dietitian (RD) by the Commission on Dietetic Registration.


Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.


Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.


Essential Physical Job Functions:

Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

Employment Type: FULL_TIME

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