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Clinical Nutrition Manager Jobs (NOW HIRING)

Imh

Clinical Nutrition Manager

George, IA · On-site

The Clinical Nutrition Manager Complex is responsible for the operation, leadership, and management of clinical nutrition related services across multiple facilities OR multiple specialty clinical ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Compass Group

Clinical Nutrition Manager

Oak Ridge, TN · On-site

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Oak Ridge, TN! Location : Morrison Healthcare at Methodist Medical Center Setting : 283-bed acute care ...

Compass Group

Clinical Nutrition Manager

Sylmar, CA · On-site

$100K - $112K/yr

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Sylmar, CA! Location : Morrison Healthcare at Olive View Medical Center Setting : Acute Care Schedule

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! $5000 sign-on bonus is offered and relocation assistance is available! Location : Morrison ...

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Clinical Nutrition Manager information

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$60.5K

$96.6K

$146.5K

How much do clinical nutrition manager jobs pay per year?

As of Jun 15, 2026, the average yearly pay for clinical nutrition manager in the United States is $96,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Clinical Nutrition Manager, and why are they important?

To thrive as a Clinical Nutrition Manager, you need a solid background in nutrition science, dietetics, and management, typically supported by a Registered Dietitian Nutritionist (RDN) credential and relevant experience. Familiarity with nutrition analysis software, electronic health records (EHRs), and regulatory compliance systems is essential. Strong leadership, communication, and organizational skills help you manage teams and collaborate with healthcare professionals effectively. These skills ensure optimal patient nutrition care, regulatory compliance, and the smooth operation of nutrition services within healthcare settings.

What is a Clinical Nutrition Manager?

A Clinical Nutrition Manager is a healthcare professional responsible for overseeing the nutritional care of patients in medical settings such as hospitals, clinics, or long-term care facilities. They supervise dietitians and nutrition staff, develop nutrition programs, ensure compliance with health regulations, and collaborate with medical teams to create effective patient nutrition plans. Their role is vital in promoting patient health, recovery, and well-being through evidence-based nutrition strategies.

What Does a Clinical Nutrition Manager Do?

Clinical nutrition managers help patients improve or maintain their health by suggesting the best food for their dietary needs. They often work in health care clinics or long-term care facilities. This role is similar to what dietitians do, but clinical nutrition managers have more of a focus on health care and often coordinate care plans with doctors, nurses, and other medical personnel. As a clinical nutrition manager, you assist patients in understanding the importance of adjusting their diet as part of managing their overall health. You review their current treatment and customize a nutrition care program. Most clinical nutrition managers work regular hours, but employers may occasionally call you for advice if patients have an unexpected reaction to something in their diet.

How does a Clinical Nutrition Manager typically collaborate with interdisciplinary healthcare teams?

Clinical Nutrition Managers frequently work alongside physicians, nurses, dietitians, and other allied health professionals to develop and implement patient-centered nutrition care plans. They attend interdisciplinary rounds, contribute expertise on nutrition interventions, and help troubleshoot complex cases involving dietary needs. This collaborative approach ensures optimal patient outcomes and fosters a supportive environment for ongoing professional development. Strong communication and leadership skills are essential for effectively coordinating between departments and advocating for patient nutrition needs.

What is the difference between Clinical Nutrition Manager vs Clinical Dietitian?

AspectClinical Nutrition ManagerClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentOversees nutrition services in healthcare facilities, manages staff, develops policiesProvides direct patient care, develops nutrition plans, conducts assessments
Employer & IndustryHospitals, clinics, healthcare organizationsHospitals, clinics, outpatient centers
Primary FocusLeadership, program management, staff supervisionPatient-centered nutrition counseling and care

The main difference between a Clinical Nutrition Manager and a Clinical Dietitian is their focus. The Clinical Nutrition Manager oversees nutrition programs and staff, while the Clinical Dietitian provides direct patient care. Both roles require RD/RDN credentials and work in healthcare settings, but their responsibilities differ in scope and daily tasks.

More about Clinical Nutrition Manager jobs
What cities are hiring for Clinical Nutrition Manager jobs? Cities with the most Clinical Nutrition Manager job openings:
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Clinical Nutrition Manager jobs near you
Infographic showing various Clinical Nutrition Manager job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 22% Part Time, 1% Temporary, and 9% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $96,575 per year, or $46.4 per hour.
Clinical Nutrition Manager

Clinical Nutrition Manager

Metz Culinary Management

Buffalo, NY • On-site

Full-time

Posted 27 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

25th of 66 rated caterers

Job description

Position Title: Clinical Nutrition Manager *** $10K SIGN ON BONUS***
Location: Buffalo NY/Kaleida Health, Buffalo NY (Relocation Assistance is available)
Buffalo General Hospital & Golisano Children's Hospital
Salary: From 90-95K FT/Perm
Job Summary:
Metz Culinary Management is seeking a dynamic Clinical Nutrition Manager (CNM) to lead nutrition services across both adult and pediatric acute care settings. This is a unique opportunity to oversee clinical nutrition operations while making a meaningful impact on patient care-from critical care to pediatrics.
  • Lead and mentor a team of dietitians
  • Drive clinical excellence and regulatory compliance
  • Collaborate with interdisciplinary teams
  • Manage a state-of-the-art human milk lab
  • Shape nutrition practices across two premier hospitals

If you're a motivated RD ready to step into (or grow within) a leadership role, this is your chance to make a difference at a system level.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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