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Clinical Nutrition Manager Jobs (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Charleston, WV · On-site

$87K - $90K/yr

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Pikeville, KY! Hybrid Schedule + $5000 Sign-On Bonus + Relocation Assistance!

Compass Group

Clinical Nutrition Manager

Asheville, NC · On-site

$87K - $90K/yr

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Pikeville, KY! Hybrid Schedule + $5000 Sign-On Bonus + Relocation Assistance!

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

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Clinical Nutrition Manager information

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$60.5K

$96.6K

$146.5K

How much do clinical nutrition manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for clinical nutrition manager in the United States is $96,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What is a clinical nutrition manager?

A Clinical Nutrition Manager is a healthcare professional responsible for overseeing the nutritional care of patients in medical settings such as hospitals, clinics, or long-term care facilities. They supervise dietitians and nutrition staff, develop nutrition programs, ensure compliance with health regulations, and collaborate with medical teams to create effective patient nutrition plans. Their role is vital in promoting patient health, recovery, and well-being through evidence-based nutrition strategies.

What does a clinical nutrition manager do?

Clinical nutrition managers help patients improve or maintain their health by suggesting the best food for their dietary needs. They often work in health care clinics or long-term care facilities. This role is similar to what dietitians do, but clinical nutrition managers have more of a focus on health care and often coordinate care plans with doctors, nurses, and other medical personnel. As a clinical nutrition manager, you assist patients in understanding the importance of adjusting their diet as part of managing their overall health. You review their current treatment and customize a nutrition care program. Most clinical nutrition managers work regular hours, but employers may occasionally call you for advice if patients have an unexpected reaction to something in their diet.

What are the key skills and qualifications needed to thrive as a clinical nutrition manager, and why are they important?

To thrive as a Clinical Nutrition Manager, you need a solid background in nutrition science, dietetics, and management, typically supported by a Registered Dietitian Nutritionist (RDN) credential and relevant experience. Familiarity with nutrition analysis software, electronic health records (EHRs), and regulatory compliance systems is essential. Strong leadership, communication, and organizational skills help you manage teams and collaborate with healthcare professionals effectively. These skills ensure optimal patient nutrition care, regulatory compliance, and the smooth operation of nutrition services within healthcare settings.

How does a clinical nutrition manager typically collaborate with interdisciplinary healthcare teams?

Clinical Nutrition Managers frequently work alongside physicians, nurses, dietitians, and other allied health professionals to develop and implement patient-centered nutrition care plans. They attend interdisciplinary rounds, contribute expertise on nutrition interventions, and help troubleshoot complex cases involving dietary needs. This collaborative approach ensures optimal patient outcomes and fosters a supportive environment for ongoing professional development. Strong communication and leadership skills are essential for effectively coordinating between departments and advocating for patient nutrition needs.

What is the difference between Clinical Nutrition Manager vs Clinical Dietitian?

AspectClinical Nutrition ManagerClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentOversees nutrition services in healthcare facilities, manages staff, develops policiesProvides direct patient care, develops nutrition plans, conducts assessments
Employer & IndustryHospitals, clinics, healthcare organizationsHospitals, clinics, outpatient centers
Primary FocusLeadership, program management, staff supervisionPatient-centered nutrition counseling and care

The main difference between a Clinical Nutrition Manager and a Clinical Dietitian is their focus. The Clinical Nutrition Manager oversees nutrition programs and staff, while the Clinical Dietitian provides direct patient care. Both roles require RD/RDN credentials and work in healthcare settings, but their responsibilities differ in scope and daily tasks.

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Clinical Nutrition Manager jobs near you
Infographic showing various Clinical Nutrition Manager job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,575 per year, or $46.4 per hour.

Clinical Nutrition Manager

Fort Lauderdale, FL • On-site

The-Savoy-At-Fort-Lauderdale-Rehabilitation-and-Nursing-Center
See more jobs at The-Savoy-At-Fort-Lauderdale-Rehabilitation-and-Nursing-Centerexternal

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Clinical Nutrition Manager
The Savoy at Fort Lauderdale Rehabilitation & Nursing Center
Fort Lauderdale, FL

Position Overview

The Savoy at Fort Lauderdale Rehabilitation & Nursing Center is seeking a knowledgeable and dedicated Clinical Nutrition Manager to oversee all aspects of clinical nutrition services within our skilled nursing facility. This role is responsible for ensuring residents receive high-quality, personalized nutrition care while maintaining compliance with all regulatory standards.

Clinical Nutrition Manager Key Responsibilities
  • Oversee and manage the clinical nutrition program for all residents
  • Conduct comprehensive nutritional assessments and develop individualized care plans
  • Monitor residents’ nutritional status and adjust interventions as needed
  • Collaborate with physicians, nursing staff, and interdisciplinary teams
  • Ensure compliance with federal, state (Florida), and local regulations, including AHCA and CMS guidelines
  • Supervise dietary staff and provide training and education as needed
  • Ensure accurate and timely documentation in accordance with regulatory standards
  • Participate in care plan meetings and quality assurance initiatives
  • Oversee therapeutic diets and ensure proper implementation
  • Support infection control and sanitation standards within the dietary department
Clinical Nutrition Manager Qualifications
  • Registered Dietitian (RD/RDN) with active registration through the Commission on Dietetic Registration (CDR) (required)
  • Licensed Dietitian/Nutritionist in the state of Florida (required)
  • Minimum 2 years of experience in a healthcare or long-term care setting preferred
  • Strong knowledge of AHCA regulations, CMS guidelines, and dietary compliance standards
  • Excellent communication, leadership, and organizational skills
  • Ability to work collaboratively in a fast-paced environment
Salary: Competitive; based on experienceBenefits
  • Competitive compensation
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) with company match
  • Opportunities for professional growth and advancement

Background Screening Rrequirment:

This position is subjet to Florida background screening requirments.

For information please visit : https://info.flclearinghouse.com

an Equal Opportunity Employer.

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