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Clinical Nutrition Manager Jobs (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN · On-site

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN · On-site

$100K - $129K/yr

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Compass Group

Clinical Nutrition Manager

Sylmar, CA · On-site

$100K - $112K/yr

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Sylmar, CA! Location : Morrison Healthcare at Olive View Medical Center Setting : Acute Care Schedule

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! $5000 sign-on bonus is offered and relocation assistance is available! Location : Morrison ...

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Clinical Nutrition Manager information

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$60.5K

$96.6K

$146.5K

How much do clinical nutrition manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for clinical nutrition manager in the United States is $96,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,000.00 and $102,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Clinical Nutrition Manager, and why are they important?

To thrive as a Clinical Nutrition Manager, you need a solid background in nutrition science, dietetics, and management, typically supported by a Registered Dietitian Nutritionist (RDN) credential and relevant experience. Familiarity with nutrition analysis software, electronic health records (EHRs), and regulatory compliance systems is essential. Strong leadership, communication, and organizational skills help you manage teams and collaborate with healthcare professionals effectively. These skills ensure optimal patient nutrition care, regulatory compliance, and the smooth operation of nutrition services within healthcare settings.

Will AI replace nutritionist?

AI can assist clinical nutrition managers by analyzing large datasets, providing evidence-based recommendations, and supporting decision-making. However, the role of a nutritionist involves personalized patient interactions, empathy, and professional judgment that AI cannot replicate fully. Therefore, AI is more likely to augment rather than replace nutritionists in healthcare settings.

What is a Clinical Nutrition Manager?

A Clinical Nutrition Manager is a healthcare professional responsible for overseeing the nutritional care of patients in medical settings such as hospitals, clinics, or long-term care facilities. They supervise dietitians and nutrition staff, develop nutrition programs, ensure compliance with health regulations, and collaborate with medical teams to create effective patient nutrition plans. Their role is vital in promoting patient health, recovery, and well-being through evidence-based nutrition strategies.

What do clinical nutrition managers do?

Clinical nutrition managers oversee nutrition services in healthcare settings, developing and implementing dietary plans for patients, managing nutrition staff, and ensuring compliance with health regulations. They often collaborate with medical teams and may hold certifications such as Registered Dietitian Nutritionist (RDN).

What Does a Clinical Nutrition Manager Do?

Clinical nutrition managers help patients improve or maintain their health by suggesting the best food for their dietary needs. They often work in health care clinics or long-term care facilities. This role is similar to what dietitians do, but clinical nutrition managers have more of a focus on health care and often coordinate care plans with doctors, nurses, and other medical personnel. As a clinical nutrition manager, you assist patients in understanding the importance of adjusting their diet as part of managing their overall health. You review their current treatment and customize a nutrition care program. Most clinical nutrition managers work regular hours, but employers may occasionally call you for advice if patients have an unexpected reaction to something in their diet.

How does a Clinical Nutrition Manager typically collaborate with interdisciplinary healthcare teams?

Clinical Nutrition Managers frequently work alongside physicians, nurses, dietitians, and other allied health professionals to develop and implement patient-centered nutrition care plans. They attend interdisciplinary rounds, contribute expertise on nutrition interventions, and help troubleshoot complex cases involving dietary needs. This collaborative approach ensures optimal patient outcomes and fosters a supportive environment for ongoing professional development. Strong communication and leadership skills are essential for effectively coordinating between departments and advocating for patient nutrition needs.

How much do clinical nutrition managers make?

The average salary for clinical nutrition managers is approximately $70,000 to $85,000 per year, depending on experience, location, and work setting. Salaries tend to be higher in healthcare facilities such as hospitals and clinics, and may include benefits like health insurance and paid time off.

What is the highest paid job in nutrition?

The highest paid roles in nutrition often include Clinical Nutrition Managers, dietitians in executive or leadership positions, and specialized consultants such as nutrition directors or healthcare administrators. These positions typically require advanced certifications, extensive experience, and leadership skills, and they can earn six-figure salaries depending on the organization and location.

What is the difference between Clinical Nutrition Manager vs Clinical Dietitian?

AspectClinical Nutrition ManagerClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentOversees nutrition services in healthcare facilities, manages staff, develops policiesProvides direct patient care, develops nutrition plans, conducts assessments
Employer & IndustryHospitals, clinics, healthcare organizationsHospitals, clinics, outpatient centers
Primary FocusLeadership, program management, staff supervisionPatient-centered nutrition counseling and care

The main difference between a Clinical Nutrition Manager and a Clinical Dietitian is their focus. The Clinical Nutrition Manager oversees nutrition programs and staff, while the Clinical Dietitian provides direct patient care. Both roles require RD/RDN credentials and work in healthcare settings, but their responsibilities differ in scope and daily tasks.

More about Clinical Nutrition Manager jobs
What cities are hiring for Clinical Nutrition Manager jobs? Cities with the most Clinical Nutrition Manager job openings:
What are the most commonly searched types of Clinical Nutrition jobs? The most popular types of Clinical Nutrition jobs are:
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Clinical Nutrition Manager jobs near you
Infographic showing various Clinical Nutrition Manager job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,575 per year, or $46.4 per hour.
Clinical Nutrition Manager

Clinical Nutrition Manager

Metz Culinary Management

Lewiston, ME • On-site

Full-time

Re-posted 20 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

27th of 67 rated caterers

Job description

Position: Clinical Nutrition Manager
Location: St. Mary's & D'Youville Pavilion | Lewiston, MaineFull-Time
***5K SIGN-ON BONUS***
Now seeking an experienced Clinical Nutrition Manager (must be licensed, and registered dietitian) with a solid background that includes leadership, education, and technical skills in a healthcare setting.
St. Mary's & D'Youville Pavilion is seeking an experienced and motivated Clinical Nutrition Manager (CNM) to lead nutrition care services across our acute care, long-term care, and outpatient settings. In this leadership role, you will oversee a team of clinical dietitians and nutrition staff, ensuring the delivery of high-quality, evidence-based medical nutrition therapy to a diverse patient population. You will be responsible for clinical operations, staff supervision and development, quality improvement initiatives, and interdisciplinary collaboration - all in support of our mission to provide exceptional, compassionate care and hospitality to the communities of Lewiston and the greater Androscoggin County region.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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