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Clinical Nutrition Jobs (NOW HIRING)

UPMC Hamot

Manager, Clinical Nutrition

Erie, PA · On-site

Oversee all clinical nutrition care functions to meet patient care needs, ensure compliance with regulatory agencies and maintain budget. Manage and coordinate Clinical Nutrition and Dietetics ...

CarePoint Health

Clinical Nutrition Manager

Bayonne, NJ · On-site

What You'll Be Doing The Manager, Clinical Nutrition Operations is responsible for the direction and leadership of operational, financial, programmatic and human resources related to activities for ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN · On-site

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Sodexo

Clinical Nutrition Manager

Fort Wayne, IN · On-site

$100K - $129K/yr

The Clinical Nutrition Manager will partner with hospital leadership to advance quality patient care, support strategic initiatives, and drive consistency across multiple facilities. This is an ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center! We go the extra mile for our ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

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Clinical Nutrition information

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$31.5K

$71.3K

$92.5K

How much do clinical nutrition jobs pay per year?

As of Jul 13, 2026, the average yearly pay for clinical nutrition in the United States is $71,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What is clinical nutrition?

Clinical nutrition is a field of healthcare that focuses on the assessment and management of a patient's nutritional needs in a clinical setting, such as hospitals, clinics, or outpatient care. Clinical nutritionists and dietitians work with patients who have medical conditions that require specialized diets or nutritional interventions. Their goal is to optimize health outcomes by ensuring adequate nutrition, preventing malnutrition, and supporting recovery from illness or surgery. This often involves creating personalized nutrition plans, monitoring progress, and educating patients and their families.

What are some common challenges faced by clinical nutritionists when developing individualized patient care plans?

Clinical nutritionists often encounter challenges such as managing complex medical conditions, accommodating dietary restrictions, and addressing patients' cultural food preferences. Balancing evidence-based recommendations with what is practical and acceptable for each patient can be difficult, especially in cases involving multiple comorbidities. Additionally, clinical nutritionists must work closely with interdisciplinary healthcare teams, requiring strong communication skills to ensure nutrition interventions are integrated smoothly into the overall care plan.

Is AI going to replace dietitians?

AI can assist clinical nutrition professionals by analyzing data and providing evidence-based recommendations, but it is unlikely to fully replace dietitians. The role of a dietitian involves personalized patient care, critical thinking, and communication skills that AI cannot replicate. Therefore, dietitians will continue to be essential in delivering comprehensive nutritional guidance and treatment plans.

What is the difference between Clinical Nutrition vs Dietitian?

AspectClinical NutritionDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; some roles need certificationRequires a bachelor's degree in dietetics, nutrition, or related field; must complete supervised practice and pass a registration exam
Work EnvironmentHospitals, clinics, healthcare settings, private practiceHospitals, clinics, community health, private practice
Employer & Industry UsageHealthcare facilities, wellness centers, research institutionsHealthcare facilities, public health agencies, private practices

While both Clinical Nutritionists and Dietitians work in healthcare settings focusing on nutrition, Dietitians typically have formal certification and are licensed to provide medical nutrition therapy. Clinical Nutrition professionals may focus more on research, wellness, or specialized nutrition consulting, but often share overlapping roles in patient care.

What can you do with a clinical nutrition degree?

A clinical nutrition degree prepares individuals to work as dietitians, clinical nutritionists, or nutrition specialists in healthcare settings, hospitals, or outpatient clinics. Graduates can develop nutrition plans, assess patient needs, and collaborate with medical teams, often requiring certification such as the Registered Dietitian (RD) credential. The role involves applying nutrition science to improve patient health outcomes and may require knowledge of medical terminology and counseling skills.

What are the key skills and qualifications needed to thrive as a Clinical Nutritionist, and why are they important?

To thrive as a Clinical Nutritionist, you need a strong background in nutrition science, dietetics, and medical nutrition therapy, typically supported by a degree in nutrition and relevant licensure or registration (such as RD or RDN). Familiarity with dietary analysis software, electronic health records (EHRs), and clinical assessment tools is essential. Excellent communication, empathy, and problem-solving skills help you educate patients and collaborate effectively with healthcare teams. These abilities are crucial to delivering personalized nutrition care, improving patient outcomes, and supporting overall health in clinical settings.

What do clinical nutritionists do?

Clinical nutritionists assess patients' nutritional needs, develop personalized diet plans, and provide guidance to improve health and manage medical conditions. They often work in healthcare settings, collaborating with medical teams and using tools like dietary assessments and medical histories to inform their recommendations.

What is the highest paying job in nutrition?

The highest paying roles in clinical nutrition typically include clinical nutrition directors, dietitians in executive or administrative positions, and specialized consultants, often earning six-figure salaries. Advanced certifications, extensive experience, and working in healthcare or private consulting can increase earning potential for nutrition professionals.
More about Clinical Nutrition jobs
What cities are hiring for Clinical Nutrition jobs? Cities with the most Clinical Nutrition job openings:
What are the most commonly searched types of Clinical Nutrition jobs? The most popular types of Clinical Nutrition jobs are:
What states have the most Clinical Nutrition jobs? States with the most job openings for Clinical Nutrition jobs include:
Clinical Nutrition jobs near you
Infographic showing various Clinical Nutrition job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 72% Full Time, 18% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $71,314 per year, or $34.3 per hour.

Manager, Clinical Nutrition

UPMC Senior Communities

Erie, PA • On-site

$33.78 - $56.74/hr

Full-time

Posted 20 days ago

Job description

UPMC Hamot, a Magnet-designated hospital in Erie, PA, is seeking a Clinical Nutrition Manager to lead a high-performing clinical team, including approximately 10 Registered Dietitians and a team of Nutrition Technicians. This is a key leadership role with broad responsibility for clinical nutrition services, offering the opportunity to influence patient care, develop staff, and advance clinical nutrition programs within a collaborative, interdisciplinary environment.
The role partners closely with an engaged local leadership team and collaborates across UPMC's system-wide clinical nutrition network, providing exposure to system initiatives, best practice development, and professional growth. Responsibilities also include oversight of dietetic interns and staff development.
This position is full-time, Monday-Friday 7:00 AM-3:30 PM with flexibility offered-no weekend coverage required.
Purpose:Oversee all clinical nutrition care functions to meet patient care needs, ensure compliance with regulatory agencies and maintain budget. Manage and coordinate Clinical Nutrition and Dietetics interns. The role provides comprehensive oversight for all clinical employees, including Registered Dietitians and Nutrition Techs in the call center, and manages all nutrition care functions to meet patient needs. Responsibilities include maintaining policies, standards of care, and cost-effective nutrition intervention programs, coordinating nutrition education through interdisciplinary committees, and ensuring regulatory standards are met throughout the Nutrition Care Process.
Responsibilities:
  • Control clinical budgetary standards and expectations by monitoring and maintaining expenses and man-hour utilization. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
  • Participates and assists with the integration of clinical services, patient foodservice and patient services for patient satisfaction
  • Lead and encourage professional growth and development for self and clinical team.
  • Provides expertise and support for menu planning and maintenance of the nutrition-related computer software.
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care.
  • Oversee the clinical CQI initiative to assure effective outcomes
  • Establishes and maintains effective working relationships with other departments and facilities to provide a unified approach to patient/resident care.
  • Provides or coordinates nutrition education for facility's professional staff (Nursing, Pharmacy, medical and surgical residents).
  • Maintain and expand knowledge of current trends and issues in health care, food and clinical nutrition services, TJC standards and healthcare informatics.
  • Establishes and maintains departmental policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. Contributes to relevant hospital or system-wide policies.
  • Direct and mentor dietetic students, peers and support personnel.
  • Participate as a member of interdisciplinary committees, responding to needs and initiatives for nutrition care process improvement and collaborate with inter-department managers to resolve issues and implement new procedures.
  • Deliver and/or oversee quality nutrition care within established criteria.
  • Maintains registration status through the Commission on Dietetic Registration and Licensure through the PA Department of Nursing
  • Assure recruitment, hiring, training, evaluation and competency of personnel; maintain a quality workforce.

Qualifications:
  • Bachelor's or master's degree in nutrition and Dietetics with 5 years' experience and 2 years in a leadership role required.
  • Advanced leadership and motivational skills to develop and evaluate a diverse Clinical Nutrition Team.
  • Strong problem-solving and analytical abilities to plan, organize, and prioritize clinical functions and fiscal needs.
  • Ability to oversee, develop, implement, and evaluate nutrition programs at both the business-unit and system-wide level.
  • Ability to incorporate current healthcare and interdisciplinary models into department programs.
  • Capacity to function with a high degree of autonomy and make high-level decisions to achieve results and drive change.
  • Excellent interpersonal skills for effective communication and collaboration with other disciplines and organizations.
  • Strong organizational and time-management skills.
  • Sound clinical judgment in Medical Nutrition Therapy.
    Licensure, Certifications, and Clearances:

  • Registered Dietitian (RD) with Commission on Dietetic Registration.
  • Maintenance of specialty certification as specified by governing body, if applicable.
  • Licensed Dietitian Nutritionist (LDN) with the Commonwealth of Pennsylvania and maintenance of PA-LDN as demonstrated by 30 CEU credits every 2 years.

UPMC is an Equal Opportunity Employer/Disability/Veteran

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