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Clinical Nutrition Jobs (NOW HIRING)

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center! We go the extra mile for our ...

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center! We go the extra mile for our ...

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center! We go the extra mile for our ...

Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization! Salary: $87,500 - $90,000 ...

Clinical Nutrition Manager Take the next step in your career with Unidine as a Clinical Nutrition Manager in Troy, NY! Location: Unidine at Eddy Heritage Setting: Skilled Nursing/LTC Schedule: Monday ...

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Clinical Nutrition information

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$31.5K

$71.3K

$92.5K

How much do clinical nutrition jobs pay per year?

As of Aug 15, 2026, the average yearly pay for clinical nutrition in the United States is $71,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What is clinical nutrition?

Clinical nutrition is a field of healthcare that focuses on the assessment and management of a patient's nutritional needs in a clinical setting, such as hospitals, clinics, or outpatient care. Clinical nutritionists and dietitians work with patients who have medical conditions that require specialized diets or nutritional interventions. Their goal is to optimize health outcomes by ensuring adequate nutrition, preventing malnutrition, and supporting recovery from illness or surgery. This often involves creating personalized nutrition plans, monitoring progress, and educating patients and their families.

What are some common challenges faced by clinical nutritionists when developing individualized patient care plans?

Clinical nutritionists often encounter challenges such as managing complex medical conditions, accommodating dietary restrictions, and addressing patients' cultural food preferences. Balancing evidence-based recommendations with what is practical and acceptable for each patient can be difficult, especially in cases involving multiple comorbidities. Additionally, clinical nutritionists must work closely with interdisciplinary healthcare teams, requiring strong communication skills to ensure nutrition interventions are integrated smoothly into the overall care plan.

What is the difference between Clinical Nutrition vs Dietitian?

AspectClinical NutritionDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; some roles need certificationRequires a bachelor's degree in dietetics, nutrition, or related field; must complete supervised practice and pass a registration exam
Work EnvironmentHospitals, clinics, healthcare settings, private practiceHospitals, clinics, community health, private practice
Employer & Industry UsageHealthcare facilities, wellness centers, research institutionsHealthcare facilities, public health agencies, private practices

While both Clinical Nutritionists and Dietitians work in healthcare settings focusing on nutrition, Dietitians typically have formal certification and are licensed to provide medical nutrition therapy. Clinical Nutrition professionals may focus more on research, wellness, or specialized nutrition consulting, but often share overlapping roles in patient care.

What are the key skills and qualifications needed to thrive as a clinical nutritionist, and why are they important?

To thrive as a Clinical Nutritionist, you need a strong background in nutrition science, dietetics, and medical nutrition therapy, typically supported by a degree in nutrition and relevant licensure or registration (such as RD or RDN). Familiarity with dietary analysis software, electronic health records (EHRs), and clinical assessment tools is essential. Excellent communication, empathy, and problem-solving skills help you educate patients and collaborate effectively with healthcare teams. These abilities are crucial to delivering personalized nutrition care, improving patient outcomes, and supporting overall health in clinical settings.
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What cities are hiring for Clinical Nutrition jobs?

Cities with the most Clinical Nutrition job openings:

What are the most commonly searched types of Clinical Nutrition jobs?

The most popular types of Clinical Nutrition jobs are:

What states have the most Clinical Nutrition jobs?

States with the most job openings for Clinical Nutrition jobs include:

Infographic showing various Clinical Nutrition job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 72% Full Time, 17% Part Time, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $71,314 per year, or $34.3 per hour.

Clinical Nutrition Manager

Compass Group

Pikeville, KY • Hybrid

$87K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services


Job description

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in PikevilleKY

Hybrid Schedule + $5000 Sign-On Bonus + Relocation Assistance!

Location: Morrison Healthcare at Pikeville Medical Center

Setting: 348-bed acute care medical center

Schedule: Full time, hybrid schedule (1 day remote/4 days onsite)

Requirement: 2+ years as Registered Dietitian Nutritionist (RDN) and KY Dietitian licensure

Position Details: Lead the clinical nutrition team as our Clinical Nutrition Manager, driving high-quality patient care, program excellence, and strong teamwork throughout the organization!

Salary: $87,500 - $90,000 per year

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!  Special perks include:

  • Education Reimbursement – Financial support for advanced learning
  • Career Advancement – Growth programs tailored to RDNs
  • Board Certifications – Financial rewards for obtaining specialty certifications
  • Relocation Assistance – Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
  • Free CEUs – Through our nutrition education webinar series

 

 

Why Choose a Career as a Compass Group Dietitian?

 

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations

We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness – Medical, dental, and vision plans for you and your family
  • Financial Security – Life insurance, AD&D, and disability coverage
  • Retirement Ready – 401(k) and retirement plans to invest in your future
  • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks – Shopping discounts, commuter benefits, and more
  • Wellness & Support – Employee Assistance Program, FSAs, and health programs
  • Protection Plans – Identity Theft Protection and pet insurance
Job Summary

We are seeking a Clinical Nutrition Manager to lead our nutrition team in an acute care medical center in Pikeville, KY.

Key Responsibilities:

  • Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and patient population
  • Assesses the nutritional status of patients through documentation in the medical record
  • Hires, leads, directs, coaches, trains, and develops nutrition team members
  • Trains and mentors patient services staff and interns as applicable
  • Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes
  • Monitors competency, productivity, and documentation accuracy of clinical staff
  • Assigns and directs the workload of the clinical nutrition staff
  • Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support
  • Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
  • Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

 
Qualifications:

  • Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
  • Licensed by the State Dietetics Licensing Board, in states where required
  • Two (2) years of experience in acute care as a Registered Dietitian preferred
  • Specialty certification when applicable
  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

   Apply to Compass Group today!

      Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Compass Group maintains a drug-free workplace.


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