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Clinical Nutrition Jobs (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Longview, TX

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center! We go the extra mile for our ...

Compass Group

Clinical Nutrition Manager

Slidell, LA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Slidell, LA! Location : Morrison Healthcare at Slidell Memorial Hospital Setting : Acute Care Schedule ...

Compass Group

Clinical Nutrition Manager

Slidell, LA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Slidell, LA! Location : Morrison Healthcare at Slidell Memorial Hospital Setting : Acute Care Schedule ...

Compass Group

Clinical Nutrition Manager

Abilene, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Clinical Nutrition Manager Opportunity Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! $5000 sign-on bonus is offered and relocation ...

Compass Group

Clinical Nutrition Manager

Gwynn Oak, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Gwynn Oak, MD! Location: Morrison Healthcare at UM Rehabilitation and ...

Compass Group

Clinical Nutrition Manager

New Orleans, LA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Slidell, LA! Location: Morrison Healthcare at Slidell Memorial Hospital ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Pikeville, KY! Hybrid Schedule + $5000 Sign-On Bonus + Relocation Assistance!

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center! We go the extra mile for our ...

Compass Group

Clinical Nutrition Manager

Longview, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center! We go the extra mile for our ...

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Showing results 21-40

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Clinical Nutrition information

See salary details

$31.5K

$71.3K

$92.5K

How much do clinical nutrition jobs pay per year?

As of Aug 13, 2026, the average yearly pay for clinical nutrition in the United States is $71,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What is clinical nutrition?

Clinical nutrition is a field of healthcare that focuses on the assessment and management of a patient's nutritional needs in a clinical setting, such as hospitals, clinics, or outpatient care. Clinical nutritionists and dietitians work with patients who have medical conditions that require specialized diets or nutritional interventions. Their goal is to optimize health outcomes by ensuring adequate nutrition, preventing malnutrition, and supporting recovery from illness or surgery. This often involves creating personalized nutrition plans, monitoring progress, and educating patients and their families.

What are some common challenges faced by clinical nutritionists when developing individualized patient care plans?

Clinical nutritionists often encounter challenges such as managing complex medical conditions, accommodating dietary restrictions, and addressing patients' cultural food preferences. Balancing evidence-based recommendations with what is practical and acceptable for each patient can be difficult, especially in cases involving multiple comorbidities. Additionally, clinical nutritionists must work closely with interdisciplinary healthcare teams, requiring strong communication skills to ensure nutrition interventions are integrated smoothly into the overall care plan.

What is the difference between Clinical Nutrition vs Dietitian?

AspectClinical NutritionDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; some roles need certificationRequires a bachelor's degree in dietetics, nutrition, or related field; must complete supervised practice and pass a registration exam
Work EnvironmentHospitals, clinics, healthcare settings, private practiceHospitals, clinics, community health, private practice
Employer & Industry UsageHealthcare facilities, wellness centers, research institutionsHealthcare facilities, public health agencies, private practices

While both Clinical Nutritionists and Dietitians work in healthcare settings focusing on nutrition, Dietitians typically have formal certification and are licensed to provide medical nutrition therapy. Clinical Nutrition professionals may focus more on research, wellness, or specialized nutrition consulting, but often share overlapping roles in patient care.

What are the key skills and qualifications needed to thrive as a clinical nutritionist, and why are they important?

To thrive as a Clinical Nutritionist, you need a strong background in nutrition science, dietetics, and medical nutrition therapy, typically supported by a degree in nutrition and relevant licensure or registration (such as RD or RDN). Familiarity with dietary analysis software, electronic health records (EHRs), and clinical assessment tools is essential. Excellent communication, empathy, and problem-solving skills help you educate patients and collaborate effectively with healthcare teams. These abilities are crucial to delivering personalized nutrition care, improving patient outcomes, and supporting overall health in clinical settings.
More about Clinical Nutrition jobs

What cities are hiring for Clinical Nutrition jobs?

Cities with the most Clinical Nutrition job openings:

What are the most commonly searched types of Clinical Nutrition jobs?

The most popular types of Clinical Nutrition jobs are:

What states have the most Clinical Nutrition jobs?

States with the most job openings for Clinical Nutrition jobs include:

Clinical Nutrition jobs near you
Infographic showing various Clinical Nutrition job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 72% Full Time, 17% Part Time, and 8% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $71,314 per year, or $34.3 per hour.

Clinical Nutrition Manager

Metz Culinary Management

Lewiston, ME • On-site

Full-time

Re-posted 22 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position: Clinical Nutrition Manager
Location: St. Mary's & D'Youville Pavilion | Lewiston, MaineFull-Time
Now seeking an experienced Clinical Nutrition Manager (must be licensed, and registered dietitian) with a solid background that includes leadership, education, and technical skills in a healthcare setting.
St. Mary's & D'Youville Pavilion is seeking an experienced and motivated Clinical Nutrition Manager (CNM) to lead nutrition care services across our acute care, long-term care, and outpatient settings. In this leadership role, you will oversee a team of clinical dietitians and nutrition staff, ensuring the delivery of high-quality, evidence-based medical nutrition therapy to a diverse patient population. You will be responsible for clinical operations, staff supervision and development, quality improvement initiatives, and interdisciplinary collaboration - all in support of our mission to provide exceptional, compassionate care and hospitality to the communities of Lewiston and the greater Androscoggin County region.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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