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Clinical Nutrition Jobs (NOW HIRING)

Compass Group

Clinical Nutrition Manager

Beaumont, TX · On-site

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! Location: Morrison Healthcare at Christus Good Shepherd Medical ...

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Compass Group

Clinical Nutrition Manager

Abilene, TX · On-site

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! Location: Morrison Healthcare at Christus Good Shepherd Medical ...

Compass Group

Clinical Nutrition Manager

San Marcos, TX · On-site

Clinical Nutrition Manager Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX! Location: Morrison Healthcare at Christus Good Shepherd Medical ...

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Clinical Nutrition information

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$31.5K

$71.3K

$92.5K

How much do clinical nutrition jobs pay per year?

As of Sep 6, 2026, the average yearly pay for clinical nutrition in the United States is $71,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,500.00 and $81,500.00 per year, depending on experience, location, and employer.

What is clinical nutrition?

Clinical nutrition is a field of healthcare that focuses on the assessment and management of a patient's nutritional needs in a clinical setting, such as hospitals, clinics, or outpatient care. Clinical nutritionists and dietitians work with patients who have medical conditions that require specialized diets or nutritional interventions. Their goal is to optimize health outcomes by ensuring adequate nutrition, preventing malnutrition, and supporting recovery from illness or surgery. This often involves creating personalized nutrition plans, monitoring progress, and educating patients and their families.

What are some common challenges faced by clinical nutritionists when developing individualized patient care plans?

Clinical nutritionists often encounter challenges such as managing complex medical conditions, accommodating dietary restrictions, and addressing patients' cultural food preferences. Balancing evidence-based recommendations with what is practical and acceptable for each patient can be difficult, especially in cases involving multiple comorbidities. Additionally, clinical nutritionists must work closely with interdisciplinary healthcare teams, requiring strong communication skills to ensure nutrition interventions are integrated smoothly into the overall care plan.

What are the key skills and qualifications needed to thrive as a clinical nutritionist, and why are they important?

To thrive as a Clinical Nutritionist, you need a strong background in nutrition science, dietetics, and medical nutrition therapy, typically supported by a degree in nutrition and relevant licensure or registration (such as RD or RDN). Familiarity with dietary analysis software, electronic health records (EHRs), and clinical assessment tools is essential. Excellent communication, empathy, and problem-solving skills help you educate patients and collaborate effectively with healthcare teams. These abilities are crucial to delivering personalized nutrition care, improving patient outcomes, and supporting overall health in clinical settings.

What is the difference between Clinical Nutrition vs Dietitian?

AspectClinical NutritionDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; some roles need certificationRequires a bachelor's degree in dietetics, nutrition, or related field; must complete supervised practice and pass a registration exam
Work EnvironmentHospitals, clinics, healthcare settings, private practiceHospitals, clinics, community health, private practice
Employer & Industry UsageHealthcare facilities, wellness centers, research institutionsHealthcare facilities, public health agencies, private practices

While both Clinical Nutritionists and Dietitians work in healthcare settings focusing on nutrition, Dietitians typically have formal certification and are licensed to provide medical nutrition therapy. Clinical Nutrition professionals may focus more on research, wellness, or specialized nutrition consulting, but often share overlapping roles in patient care.

Is clinical nutrition in demand?

Clinical nutrition is in demand due to increasing awareness of the role of diet in health and disease management. Registered dietitians and nutritionists are employed in hospitals, clinics, and healthcare settings, with job growth projected to be faster than average over the coming years. Certification and specialized knowledge in medical nutrition therapy enhance employment opportunities in this field.

What are the career paths in clinical nutrition?

Career paths in clinical nutrition include roles such as clinical dietitian, nutritionist, and healthcare dietitian, often working in hospitals, clinics, or private practice. Advancement may involve specialization in areas like pediatric, renal, or sports nutrition, and obtaining certifications such as Registered Dietitian Nutritionist (RDN) can enhance career opportunities.

What clinical nutrition job makes the most money?

In clinical nutrition, registered dietitian nutritionists (RDNs) working in specialized areas such as hospital administration, clinical management, or consulting tend to earn the highest salaries. Advanced roles with additional certifications, experience, and leadership responsibilities typically command higher pay within the field.

What do clinical nutritionists do?

Clinical nutritionists assess patients' nutritional needs and develop personalized diet plans to improve health and manage medical conditions. They often work in healthcare settings, collaborate with medical teams, and may require certification or licensure to practice effectively.
More about Clinical Nutrition jobs

What cities are hiring for Clinical Nutrition jobs?

Cities with the most Clinical Nutrition job openings:

What are the most commonly searched types of Clinical Nutrition jobs?

The most popular types of Clinical Nutrition jobs are:

What states have the most Clinical Nutrition jobs?

States with the most job openings for Clinical Nutrition jobs include:

Clinical Nutrition jobs near you
Infographic showing various Clinical Nutrition job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 74% Full Time, 15% Part Time, and 8% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $71,314 per year, or $34.3 per hour.

Clinical Nutrition Manager

Compass Group

Beaumont, TX • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Clinical Nutrition Manager

Take the next step in your career with Morrison Healthcare as a Clinical Nutrition Manager in Longview, TX!

Location: Morrison Healthcare at Christus Good Shepherd Medical Center

Setting: Acute Care

Schedule: Full Time

Requirement: Registered Dietitian Nutritionist (RDN) with 2+ years of experience and TX Dietitian Licensure

Position Details: Bring your passion for clinical nutrition to lead, inspire, and elevate our team of dietitians and clinical nutrition services at a 425-bed acute care medical center!

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

  • Education Reimbursement – Financial support for advanced learning
  • Career Advancement – Growth programs tailored to RDNs
  • Board Certifications – Financial rewards for obtaining specialty certifications
  • Relocation Assistance – Support when moving 50+ miles (based on location)
  • Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
  • Free CEUs – Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:

  • Hospitals and healthcare systems
  • Senior living communities
  • Schools and universities
  • Corporate wellness programs
  • Food service operations

We offer unmatched opportunities for professional growth:

  • Specialization
  • Leadership development
  • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:

  • Health & Wellness – Medical, dental, and vision plans for you and your family
  • Financial Security – Life insurance, AD&D, and disability coverage
  • Retirement Ready – 401(k) and retirement plans to invest in your future
  • Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
  • Exclusive Perks – Shopping discounts, commuter benefits, and more
  • Wellness & Support – Employee Assistance Program, FSAs, and health programs
  • Protection Plans – Identity Theft Protection and pet insurance
Job Summary

We're seeking a Clinical Nutrition Manager to lead a dynamic team of Dietitians, promote innovative nutrition programs, and elevate patient care through evidence-based practice. This is an exciting opportunity for a motivated professional who thrives in a collaborative healthcare environment and is ready to shape the future of clinical nutrition services.

What You'll Do:

• Lead with Purpose: Guide, mentor, and develop a high-performing team of clinical nutrition professionals

• Drive Excellence: Design and implement clinical nutrition strategies that enhance patient care and align with operational goals

• Provide Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes

• Educate: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community

• Apply Evidence-Based Practice: Integrate evidence-based research and standards into daily nutrition care that align with the nutrition care manual and department/facility policies and procedures

• Collaborate for Quality: Partner with interdisciplinary teams and participate in QAPI initiatives to continuously improve outcomes

• Ensure Compliance & Satisfaction: Work closely with food service leadership on menu and nutrition formulary management, regulatory standards, and patient experience

• Foster Growth: Support department staff and intern development as applicable through coaching, training, and education

What We're Looking For:

• Registered Dietitian Nutritionist (RDN) with 2+ years of experience

• Licensed Dietitian (or willing to obtain) in states where applicable

• Healthcare experience preferred

• Strong leadership, communication, and organizational skills

Why You'll Love Working Here:

• You'll be part of an environment where your ideas are welcomed, and your growth is encouraged

• You'll have access to ongoing education, resources, development, and advancement opportunities to support your career path

• You'll work with a team that values collaboration, communication, and continual learning

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