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Nutrition Assistant Jobs (NOW HIRING)

WhidbeyHealth

Nutrition Assistant

Coupeville, WA

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the patients of WhidbeyHealth Medical Center by partnering with clinical and non-clinical professionals to ...

WhidbeyHealth

Nutrition Assistant

Coupeville, WA · On-site

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the patients of WhidbeyHealth Medical Center by partnering with clinical and non-clinical professionals to ...

Massgeneralbrigham

Nutrition Assistant

Boston, MA · On-site

$18.26 - $27.13/hr

Nutrition Assistant performs a variety of duties pertaining to the delivery of high quality, personalized nutritional care to all patients. The Nutrition Assistant is responsible for upholding and ...

WhidbeyHealth

Nutrition Assistant

Coupeville, WA

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the patients of WhidbeyHealth Medical Center by partnering with clinical and non-clinical professionals to ...

WhidbeyHealth

Nutrition Assistant

Coupeville, WA · On-site

$20.06 - $36.66/hr

JOB SUMMARY The Nutrition Assistant supports the mission of providing quality healthcare to the patients of WhidbeyHealth Medical Center by partnering with clinical and non-clinical professionals to ...

Johns Hopkins Healthcare

Nutrition Assistant PRN

Baltimore, MD · On-site

$15.50 - $20.75/hr

The Nutrition Assistant reports to the Nutrition Assistant Supervisor. Works independently and implements the nutrition meal plan as ordered by the physician and as planned by the clinical dietitian.

Stanislaus County

Nutrition Assistant I/II

Modesto, CA

$43K - $57K/yr

Nutrition Assistant I is an entry level classification within the Women Infant and Children (WIC) division and reports to a WIC Staff Service Coordinator or Site Supervisor and provides nutrition ...

Stanislaus County, CA

Nutrition Assistant I/II

Modesto, CA · On-site

$43K - $57K/yr

Nutrition Assistant I is an entry level classification within the Women Infant and Children (WIC) division and reports to a WIC Staff Service Coordinator or Site Supervisor and provides nutrition ...

Albanymed

Nutrition Assistant

Albany, NY

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Per Diem (United States of America) Salary Range: $43 ... May be required to cross train for the Feeding Technician position and assist with formula ...

Albanymed

Nutrition Assistant

Albany, NY

$43K - $56K/yr

AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $43,599 ... May be required to cross train for the Feeding Technician position and assist with formula ...

MultiCare Health System

Nutrition Assistant

Tacoma, WA · On-site

$22.09 - $33.60/hr

Evening, Schedule: Part time Position Summary The Nutrition Assistant is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and ...

Sutter Health

Nutrition assistant

Berkeley, CA · On-site

$37.03 - $45.11/hr

Interprets data to formulate a comprehensive nutrition assessment to create special meals or diets and assist dietitians or nutritionists in food service planning. * Observe patient food intake and ...

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Nutrition Assistant information

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How much do nutrition assistant jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for nutrition assistant in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

How to be a nutrition assistant?

To become a nutrition assistant, typically you need a high school diploma or equivalent, along with knowledge of nutrition principles. Some positions require certification or training in food safety or nutrition, and strong communication skills are important for working with clients and healthcare teams. Gaining experience through internships or related healthcare roles can also be beneficial.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by collecting patient information, preparing educational materials, and assisting with dietary assessments. They often work in healthcare settings, require knowledge of nutrition principles, and may need certification or training in food service or nutrition support.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are some common challenges Nutrition Assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What Does a Nutrition Assistant Do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

How much does a school nutrition assistant make?

The average salary for a school nutrition assistant is around $25,000 to $30,000 annually, depending on experience, location, and school district. These roles often require basic food service skills and may involve working during school hours and following health and safety regulations.

What nutrition jobs pay the most?

Senior nutrition roles such as Nutrition Director, Clinical Nutrition Manager, or Registered Dietitian with advanced certifications tend to offer the highest salaries in the field. These positions often require extensive experience, specialized knowledge, and sometimes advanced degrees, and they typically pay more than entry-level nutrition assistant roles.

What are the key skills and qualifications needed to thrive as a Nutrition Assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What is a Nutrition Assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.
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Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Nutrition Assistant

Nutrition Assistant

WhidbeyHealth

Coupeville, WA

$20.06 - $36.66/hr

Other

Re-posted 14 days ago

Job description

JOB SUMMARY

The Nutrition Assistant supports the mission of providing quality healthcare to the patients of WhidbeyHealth Medical Center by partnering with clinical and non-clinical professionals to ensure the appropriate nutritional care is delivered to the patient. This position requires the highest level of customer service when interacting with patients, families, and staff acting as a liaison with all internal and external customers of the Food & Nutrition Svcs department and is expected to be a professional and personable representative of the organization. In addition to supporting the nutrition care provided to the patient, this position performs clerical functions and other duties as assigned that support the Food & Nutrition Svcs department, while maintaining regulatory compliance.

PRINCIPLE FUNCTIONS include the following, other duties may be assigned:

  1. Maintains accurate physical records for each patient.
  2. Communicates effectively with the Clinical Dietitian to ensure patient needs are met.
  3. Prepares and delivers floor supplies to clinical departments and records deliveries.
  4. Acts as a liaison and communicates with patients, patient care staff, and food service staff to ensure diet orders are timely and accurate and patients receive meals as ordered.
  5. Prepares and assists with food tray preparation to include reading production orders on menus to determine items to place on tray and placing items, such as eating utensils, napkins, and condiments on trays.
  6. Examines filled tray of completeness and places trays on carts in preparation for delivery.
  7. Delivers food trays to hospital patients.
  8. Notifies patient care staff of care issues that have not been addressed.
  9. Collects and stacks dirty dishes on cart and returns cart to kitchen.
  10. Records the amount and type of foods and liquids consumed for each patient on charts and documents all calorie counts.
  11. Assists with tray assessments (i.e. temp, quality, quantity) one to three times a month.
  12. Assists with Quality Assurance/Quality Control activities within Food & Nutrition Svcs.
  13. Provides clerical support to the department such as ordering office supplies, menus, copying forms, and any other support as requested.
  14. Follows all hospital and regulatory agency rules regarding food safety and physical safety.
  15. May assist with training of new staff to the Food & Nutrition Svcs department. 
  16. May be required to provide assistance with the Dietary Aide as needed to support department functions to include cafeteria service, cashiering/cash handling, and dish room duties.

JOB KNOWLEDGE & QUALIFICATIONS

Education

Highest level of education completed, minimum high school diploma or equivalent required. Advanced education preferred (i.e. Associate’s degree or continuing education in nutrition).                                                                                                                                                                                                                                                                                             Training and Experience 

  • Three (3) to five (5) years as a Dietary Aide or similar prior experience in healthcare food service required.                    Advanced knowledge of various hospital-based diets.
  • Advanced knowledge of food production and storage.
  • Must have the ability to use a variety of kitchen equipment.
  • Must possess effective professional interpersonal skills as well as excellent service skills in all interactions with the ability to communicate effectively on the phone, in person and in writing. 
  • Must be able to plan, prioritize and organize work assigned within communicated deadlines.

Certificates, Licenses, Registrations

Current Food Handler’s Permit required.

Benefit Information and Wage Transparency: WhidbeyHealth Employees who work a 0.6 FTE or higher are categorized as, “benefit eligible”.

Click here for benefit information.

Wage Range: $20.059 - $36.656

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