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Night Shift Gordon Ramsay Jobs (NOW HIRING)

Earl Enterprises

The Carnaby - Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... next shift.Monitor inventory levels and communicate shortages or equipment needs to kitchen ...

Earl Enterprises

The Carnaby - Prep Cook

Anaheim, CA · On-site

$15 - $18.75/hr

WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... shift. • Rotate inventory to ensure freshness and minimize waste following FIFO standards. • ...

Earl Enterprises

The Carnaby - Prep Cook

Anaheim, CA · On-site

$15 - $18.75/hr

WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... the shift.Rotate inventory to ensure freshness and minimize waste following FIFO standards.

Earl Enterprises

The Carnaby - Bartender

Anaheim, CA · On-site

WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... Complete all opening, mid-shift, and closing sidework as assigned.Adhere to all responsible alcohol ...

Earl Enterprises

The Carnaby - Utility/Dishwasher

Anaheim, CA · On-site

$13.50 - $17.50/hr

WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... shift. • Perform cleaning duties including sweeping, mopping, trash removal, and surface ...

Earl Enterprises

The Carnaby - Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... shift. • Monitor inventory levels and communicate shortages or equipment needs to kitchen ...

Earl Enterprises

The Carnaby - Bartender

Anaheim, CA · On-site

WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... shift, and closing sidework as assigned. • Adhere to all responsible alcohol service laws and ...

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How much do night shift gordon ramsay jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for night shift gordon ramsay in the United States is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Gordon Ramsay vs Night Shift Line Cook?

AspectNight Shift Gordon RamsayNight Shift Line Cook
CredentialsProfessional culinary training, Michelin-star experienceBasic culinary education or apprenticeship
Work EnvironmentHigh-end restaurants, fine diningCasual to upscale kitchens, fast-paced
Industry UsageExecutive chef, culinary leadershipKitchen staff, food preparation

Night Shift Gordon Ramsay typically refers to a highly experienced chef working in fine dining establishments, often with advanced credentials. In contrast, a Night Shift Line Cook is responsible for food prep and cooking in various restaurant settings, usually with less formal training. The main difference lies in experience level, responsibilities, and the type of restaurant environment.

What is Gordon Ramsay diagnosed with?

Gordon Ramsay has publicly disclosed that he was diagnosed with a form of Crohn's disease, a chronic inflammatory bowel condition. This diagnosis has influenced his approach to health and diet, which he often discusses in interviews and his cooking shows.

How many hours a night does Gordon Ramsay sleep?

As a professional chef and night shift worker, Gordon Ramsay typically sleeps around 4 to 6 hours per night, which is common for individuals working irregular or overnight hours. Adequate rest is important for maintaining performance and health in demanding roles like his.

How much do Gordon Ramsay's staff get paid?

Gordon Ramsay's staff, including chefs and kitchen personnel, typically earn salaries ranging from around $30,000 to over $100,000 annually, depending on experience, role, and location. Entry-level positions may start lower, while experienced chefs and managers can earn higher wages, often supplemented with tips and bonuses.
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What cities are hiring for Night Shift Gordon Ramsay jobs? Cities with the most Night Shift Gordon Ramsay job openings:
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Night Shift Gordon Ramsay jobs near you
Infographic showing various Night Shift Gordon Ramsay job openings in the United States as of July 2026, with employment types broken down into 24% Locum Tenens, 58% Full Time, 17% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $43,185 per year, or $20.8 per hour.
The Carnaby - Line Cook

The Carnaby - Line Cook

Earl Enterprises

Anaheim, CA • On-site

$16.50 - $20.75/hr

Other

Posted 13 days ago

Earl Enterprises rating

6.4

Company rating: 6.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and electric atmosphere come together. Guests will enjoy Chef Ramsay's iconic dishes - from his legendary beef Wellington to signature fish and chips - in a stylish space designed to captivate families, tourists, and locals alike.WHAT YOU'LL DOThe Line Cook plays a critical role in delivering exceptional culinary experiences by executing dishes with precision, consistency, and craftsmanship according to specifications

Working in a fast-paced, high-standards kitchen environment, the Line Cook is responsible for preparing ingredients, cooking menu items to exact specifications, and maintaining impeccable station organization and cleanliness. The ideal candidate is passionate about cooking, committed to excellence, and thrives in a collaborative, detail-driven culinary team. You'llCulinary ExecutionPrepare, cook, and plate menu items according to recipe specifications, presentation standards, and culinary techniques.Maintain full knowledge of all menu items, ingredients, flavor profiles, and preparation methods.Execute dishes with precision, consistency, and speed, even during high-volume service periods.Ensure portion control, temperature accuracy, and flavor integrity for every plate leaving the station.Follow direction from the Sous Chef and Executive Chef to uphold kitchen excellence.Station ManagementSet up and stock assigned station with all necessary set up, tools, and equipment before each service.Maintain a clean, organized, and efficient workstation throughout service.Properly label, date, and store all ingredients and prepared components.Break down station at the end of service, storing items properly and leaving the area clean and ready for the next shift.Monitor inventory levels and communicate shortages or equipment needs to kitchen leadership.Teamwork & CommunicationWork collaboratively with fellow cooks, chefs, and expediters to ensure smooth service flow.Communicate clearly during service to ensure accurate timing and coordination of dishes.Support team members by assisting other stations when needed or during peak demand.Accept feedback, coaching, and guidance with a growth-oriented mindset.Follow all food safety, sanitation, and hygiene practices in compliance with local health regulations and company standards.Handle food, equipment, and utensils safely and professionally at all times.Participate in daily, weekly, and monthly cleaning tasks assigned by kitchen leadership.Uphold high standards of personal cleanliness and professional appearance.WHAT WE'RE LOOKING FOR3+ years of line cook or culinary experience in a fine-dining or upscale kitchen.Strong knife skills and familiarity with a wide range of cooking techniques.Ability to follow recipes precisely and maintain consistency across all dishes.Excellent communication and teamwork abilities.Ability to stay calm, organized, and efficient under pressure.Flexibility to work evenings, weekends, holidays, and long shifts when needed.Culinary degree or formal training is a plus but not required for skilled candidates.

What Earl Enterprises employees say

Pay

Hours and flexibility

Workplace

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About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

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