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Night Shift Gordon Ramsay Jobs (NOW HIRING)

Earl Enterprises

The Carnaby - Bartender

Anaheim, CA · On-site

WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... Complete all opening, mid-shift, and closing sidework as assigned.Adhere to all responsible alcohol ...

Earl Enterprises

The Carnaby - Bartender

Anaheim, CA · On-site

WHO WE ARE Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British ... shift, and closing sidework as assigned. • Adhere to all responsible alcohol service laws and ...

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As of Jul 1, 2026, the average hourly pay for night shift gordon ramsay in the United States is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Gordon Ramsay vs Night Shift Line Cook?

AspectNight Shift Gordon RamsayNight Shift Line Cook
CredentialsProfessional culinary training, Michelin-star experienceBasic culinary education or apprenticeship
Work EnvironmentHigh-end restaurants, fine diningCasual to upscale kitchens, fast-paced
Industry UsageExecutive chef, culinary leadershipKitchen staff, food preparation

Night Shift Gordon Ramsay typically refers to a highly experienced chef working in fine dining establishments, often with advanced credentials. In contrast, a Night Shift Line Cook is responsible for food prep and cooking in various restaurant settings, usually with less formal training. The main difference lies in experience level, responsibilities, and the type of restaurant environment.

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The Carnaby - Bartender

The Carnaby - Bartender

Earl Enterprises

Anaheim, CA • On-site

Other

Posted 8 days ago

Earl Enterprises rating

6.1

Company rating: 6.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street - where refined service, culinary excellence, and electric atmosphere come together. Guests will enjoy Chef Ramsay's iconic dishes - from his legendary beef Wellington to signature fish and chips - in a stylish space designed to captivate families, tourists, and locals alike.WHAT YOU'LL DOThe Bartender is a key ambassador of the restaurant's hospitality, responsible for delivering exceptional beverage service with precision, creativity, and professionalism

This role blends technical skill with gracious guest engagement, ensuring every cocktail, wine pour, and spirit service reflects the restaurant's elevated standards. The ideal candidate is knowledgeable, poised, detail-oriented, and passionate about craft beverages, capable of creating a welcoming yet refined bar experience for both seated and bar guests. You'll:Guest Experience & Service ExcellenceProvide polished, attentive, and engaging service to bar guests and dining room patrons.Create a warm, welcoming atmosphere while maintaining a calm, professional presence during peak service.Anticipate guest needs and offer thoughtful recommendations tailored to preferences and occasions.Maintain clear communication with Servers, Hosts, and Management to ensure seamless guest flow and timing.Beverage Preparation & KnowledgePrepare and execute classic and signature cocktails, spirits, wine, beer, and non-alcoholic beverages to exact specifications.Maintain deep knowledge of the cocktail menu, spirits, wines, beer selections, ingredients, and preparation techniques.Provide informed guidance on wine selections, pairings, and tasting notes.Ensure proper glassware, garnish, temperature, and presentation for every beverage served.Bar Operations & PresentationSet up, stock, and break down the bar before and after service, ensuring readiness and organization.Maintain a clean, elegant, and well-organized bar at all times, consistent with fine-dining standards.Monitor inventory levels and communicate needs for spirits, mixers, garnishes, and supplies.Accurately ring in orders and process payments using the POS system, maintaining accountability and accuracy.Fine Dining OperationsWork closely with Servers and Wait Assistants to support dining room beverage service.Assist with training and mentoring junior bar staff when requested.Support special events, private dining, and high-profile services with flexibility and professionalism.Complete all opening, mid-shift, and closing sidework as assigned.Adhere to all responsible alcohol service laws and company policies.Verify guest age and manage alcohol consumption with professionalism and discretion.Follow all health, safety, and sanitation standards, including proper handling of glassware and bar tools.Maintain cleanliness and safety of bar equipment and surrounding areas.WHAT WE'RE LOOKING FOR2+ years of bartending experience in a fine-dining or upscale cocktail environment.Strong knowledge of spirits, classic cocktails, wine, and bar technique.Formal beverage education (WSET, BarSmarts, or similar) preferred.Exceptional guest engagement and communication skills.Ability to multitask and remain composed during high-volume service.Strong attention to detail and commitment to presentation and consistency.Flexible availability including evenings, weekends, and holidays.

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About Earl Enterprises

Sourced by ZipRecruiter

Earl Enterprises is a globally recognized hospitality company based in Orlando, FL, US, operating internationally reputed establishments in the dining, hospitality, and entertainment sectors. Founded by entrepreneur Robert Earl in 1973, the conglomerate is associated with numerous top-tier brands, such as Planet Hollywood, Buca di Beppo, Bertucci's, and Earl of Sandwich. The company's diverse portfolio, creative innovation, and unique dining experiences have earned it a dominating position in the industry. Earl Enterprises' core values are characterized by teamwork, exceptional service, and a passion for delivering unparalleled dining experiences. Its mission is to continue to bring innovative hospitality solutions, pushing boundaries to create memorable guest experiences.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Orlando, FL, US

Year founded

2004

Social media

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