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Multi Unit Chef Jobs (NOW HIRING)

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary ...

New

the Chef Agency

Resort Executive Chef

Tannersville, PA

$130K - $150K/yr

Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.

New

Goodwin Recruiting

Sous Chef

Saint Paul, MN · On-site

$55K - $65K/yr

HANDS-ON Chef with a background in multi-unit concepts used to systems and routines * Reports to the Executive Chef and General Manager * Exceptionally service-oriented/ understands hospitality time

Goodwin Recruiting

Executive Chef

Wayzata, MN · On-site

$72K - $99K/yr

HANDS-ON Chef with a background in multi-unit concepts used to systems and routines * Reports to General Manager and Owners * Exceptionally service-oriented/ understands hospitality time * Experience ...

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

The ideal candidate thrives in multi-unit environments, understands how to scale systems while preserving creativity, and leads with humility, intensity, and heart. What You'll Lead As Corporate Chef ...

Laura Way Corporation

Be Seen First

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

... multi-unit involvement, or future partnership for the right candidate. RESPONSIBILITIES Kitchen ... Chef, Chef de Cuisine, or Executive Chef) * Experience in high-volume, upscale casual or fine ...

Compass Group

REGIONAL CHEF

Cincinnati, OH · On-site

$110K - $125K/yr

Regional Chef (National Accounts) Salary: $110000 - $125000 / year Other Forms of Compensation: 30 ... Previous multi-unit experience preferred * Serv-Safe Certification * Must be computer literate able ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY ... If you've built menus in a high-growth, multi-unit fast-casual environment and love the challenge ...

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Multi Unit Chef information

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$10

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How much do multi unit chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for multi unit chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Multi Unit Chefs?

Multi Unit Chefs are culinary professionals responsible for overseeing the kitchen operations across multiple restaurant locations or units within a hospitality group. They ensure consistency in food quality, menu execution, and kitchen management across all sites. Their duties include training kitchen staff, developing standardized recipes, implementing food safety protocols, and collaborating with management to achieve business goals. Multi Unit Chefs play a key role in maintaining brand standards and operational efficiency across several venues.

How does a Multi Unit Chef effectively manage culinary consistency across multiple locations?

A Multi Unit Chef ensures culinary consistency by developing standardized recipes, conducting regular site visits, and providing ongoing training to kitchen staff at each location. They often implement quality control procedures and maintain open communication with each unit’s kitchen team to address challenges promptly. Leveraging technology for inventory and menu management also helps streamline operations. This role requires strong organizational skills and the ability to adapt best practices to different teams and environments.

What are the key skills and qualifications needed to thrive as a Multi Unit Chef, and why are they important?

To thrive as a Multi Unit Chef, you need advanced culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and menu planning software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are crucial for overseeing multiple teams and locations. These skills ensure consistent food quality, efficient operations, and successful coordination across all units.

What is the difference between Multi Unit Chef vs Line Cook?

AspectMulti Unit ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees multiple restaurant locations or outletsWorks on a specific station within a single kitchen
ResponsibilitiesMenu development, staff management, quality control across locationsFood preparation, station setup, ensuring dish quality

The Multi Unit Chef manages multiple restaurant locations, focusing on operations, staff, and quality control, while the Line Cook specializes in preparing dishes on a specific station within a single kitchen. Both roles require culinary skills, but the Multi Unit Chef has broader managerial responsibilities across multiple sites.

More about Multi Unit Chef jobs
What states have the most Multi Unit Chef jobs? States with the most job openings for Multi Unit Chef jobs include:
What job categories do people searching Multi Unit Chef jobs look for? The top searched job categories for Multi Unit Chef jobs are:
Multi Unit Chef jobs near you
Infographic showing various Multi Unit Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Multi-Unit District Executive Chef - Boston

Tatte Bakery and Café

Boston, MA • On-site

$105K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly prepared dish, a thoughtfully executed training moment, and a commitment to excellence in every café we support. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
The Multi-Unit District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship.
The DEC continuously educates, trains, and supports café team members in understanding and adhering to food quality and safety standards, while mentoring kitchen leaders to grow and develop their teams and build a strong kitchen culture across savory operations.
Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.
KEY RESPONSIBILITIES
  • Train café managers, supervisors, and hourly team members on food safety, sanitation, food quality, and professional development
  • Support building and training teams for New Café Openings (NCO)
  • Build trust through clear communication, coaching, and feedback
  • Partner with District Managers to select, develop, and manage kitchen leaders, including succession planning
  • Maintain food quality standards across savory operations and ensure adherence to recipe specifications
  • Oversee the rollout of new savory menu items
  • Implement and maintain all café kitchen systems and operational standards
  • Support food safety and sanitation procedures across all cafés
  • Assist kitchen leaders with inventory management, purchasing, storage, and waste reduction
  • Teach ServSafe, Food Handler, and other required certification classes
  • Ensure management team members maintain required licenses and certifications
  • Certify team members for Pro Team roles, Station Lead roles, and Manager-in-Training programs
  • Investigate food quality and food safety concerns within cafés
  • Partner with Culinary, Operations, and cross-functional leaders to improve food quality and operational standards
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Ability to travel regularly between multiple café locations

QUALIFICATIONS & EXPERIENCE
Required
  • 2-4 years of District Executive Chef experience managing 4+ high-volume, full-service and/or polished fast-casual restaurants
  • Demonstrated success supporting guest service excellence and P&L management, including sales, inventory, labor, and operational reporting
  • Proven leadership experience selecting, developing, training, and coaching kitchen leaders and savory operations teams
  • Strong organizational, interpersonal, and problem-solving skills
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent

Preferred
  • B.S. in Culinary Arts, Food Service Management, Hospitality Management, or related field, OR A.S. Degree/Culinary Certificate with relevant experience
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
  • Current ServSafe, Allergen, and ChokeSaver certifications
  • Experience supporting New Café Openings (NCO)
  • Experience overseeing comparable or larger multi-unit operations
  • Established operational experience within the Tri-State market
  • Reliable transportation and ability to travel between locations

OUR BENEFITS & PERKS
  • Competitive Pay: $105,000-$130,000 annually, depending on experience, plus bonus potential of up to 10%
  • Paid vacation and sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedule with no late nights
  • Health, dental, and vision insurance
  • Complimentary meals and drinks
  • Exciting career growth potential

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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