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Multi Unit Chef Jobs (NOW HIRING)

The Cornell Kitchen + Bar

Executive Chef

Kingston, NY · On-site

$110K - $120K/yr

Multi-Unit Executive Chef | Kingston, NY Most Executive Chef jobs are one kitchen. This isn't. We're hiring one chef to lead two completely different restaurants in Kingston, NY: * A seasonal ...

Goodwin Recruiting

Sous Chef

Saint Paul, MN

$55K - $65K/yr

HANDS-ON Chef with a background in multi-unit concepts used to systems and routines * Reports to the Executive Chef and General Manager * Exceptionally service-oriented/ understands hospitality time

Tiki Kai

Corporate Chef

Hermosa Beach, CA

$115K - $125K/yr

The ideal candidate thrives in multi-unit environments, understands how to scale systems while preserving creativity, and leads with humility, intensity, and heart. What Youll Lead As Corporate Chef ...

Washington State University

Catering Chef

Pullman, WA · On-site

$4.5K - $6.7K/mo

Catering Chef Employee Type: Admin. Professional Position Details: The Opportunity: As a Catering ... Experience in university culinary operations, including responsibility for multi-unit food service ...

Washington State University

Catering Chef

Pullman, WA

$4.5K - $6.7K/mo

Catering Chef Employee Type: Admin. Professional Position Details: The Opportunity: As a Catering ... Experience in university culinary operations, including responsibility for multi-unit food service ...

Laura Way Corporation

Be Seen First

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

... multi-unit involvement, or future partnership for the right candidate. RESPONSIBILITIES Kitchen ... Chef, Chef de Cuisine, or Executive Chef) * Experience in high-volume, upscale casual or fine ...

Compass Group

REGIONAL CHEF

Cincinnati, OH · On-site

$110K - $125K/yr

Regional Chef (National Accounts) Salary: $110000 - $125000 / year Other Forms of Compensation: 30 ... Previous multi-unit experience preferred * Serv-Safe Certification * Must be computer literate able ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

The Executive Chef is both a creative force and a disciplined operator -- equally comfortable refining a signature dish in the test kitchen and analyzing food cost variance across a multi-unit P&L.

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Multi Unit Chef information

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How much do multi unit chef jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for multi unit chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Multi Unit Chefs?

Multi Unit Chefs are culinary professionals responsible for overseeing the kitchen operations across multiple restaurant locations or units within a hospitality group. They ensure consistency in food quality, menu execution, and kitchen management across all sites. Their duties include training kitchen staff, developing standardized recipes, implementing food safety protocols, and collaborating with management to achieve business goals. Multi Unit Chefs play a key role in maintaining brand standards and operational efficiency across several venues.

How does a Multi Unit Chef effectively manage culinary consistency across multiple locations?

A Multi Unit Chef ensures culinary consistency by developing standardized recipes, conducting regular site visits, and providing ongoing training to kitchen staff at each location. They often implement quality control procedures and maintain open communication with each unit’s kitchen team to address challenges promptly. Leveraging technology for inventory and menu management also helps streamline operations. This role requires strong organizational skills and the ability to adapt best practices to different teams and environments.

What are the key skills and qualifications needed to thrive as a Multi Unit Chef, and why are they important?

To thrive as a Multi Unit Chef, you need advanced culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and menu planning software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are crucial for overseeing multiple teams and locations. These skills ensure consistent food quality, efficient operations, and successful coordination across all units.

What is the difference between Multi Unit Chef vs Line Cook?

AspectMulti Unit ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees multiple restaurant locations or outletsWorks on a specific station within a single kitchen
ResponsibilitiesMenu development, staff management, quality control across locationsFood preparation, station setup, ensuring dish quality

The Multi Unit Chef manages multiple restaurant locations, focusing on operations, staff, and quality control, while the Line Cook specializes in preparing dishes on a specific station within a single kitchen. Both roles require culinary skills, but the Multi Unit Chef has broader managerial responsibilities across multiple sites.

More about Multi Unit Chef jobs
What states have the most Multi Unit Chef jobs? States with the most job openings for Multi Unit Chef jobs include:
What job categories do people searching Multi Unit Chef jobs look for? The top searched job categories for Multi Unit Chef jobs are:
Multi Unit Chef jobs near you

Executive Chef

The Cornell Kitchen + Bar

Kingston, NY • On-site

$110K - $120K/yr

Full-time

Posted 22 days ago

Job description

Multi-Unit Executive Chef | Kingston, NY

Most Executive Chef jobs are one kitchen. This isn’t.

We’re hiring one chef to lead two completely different restaurants in Kingston, NY:

  • A seasonal, waterfront destination restaurant
  • A high-volume, bar-driven neighborhood kitchen

If you’ve only worked in one lane, this role isn’t for you.
If you know how to operate in both — keep reading.

The Cornell Restaurant + Bar · Brickmen Kitchen + Bar
Kingston, NY (Relocation Available)

Kingston, NY is one of the most exciting small-city food markets in the Northeast — and we’re hiring one chef to lead two of its standout restaurants.

This is not a copy/paste multi-unit role.

These are two fully distinct kitchens:

  • A destination waterfront restaurant rooted in Hudson Valley seasonality
  • A high-energy, bar-driven neighborhood spot built on consistency and volume

We’re looking for a chef who can operate in both — without compromising either.

What You’ll Own

  • Full culinary leadership across two concepts with different identities
  • Seasonal menu development rooted in local sourcing
  • Food cost, labor management, and vendor strategy
  • Kitchen systems, standards, and execution
  • Hiring, mentoring, and retaining strong BOH teams
  • Consistency across both high-touch and high-volume service

Who You Are

  • Executive Chef experience across multiple concepts or locations
  • Comfortable operating in both upscale and casual environments
  • Strong operator: food cost, labor, systems, and structure
  • Hands-on leader — present in the kitchen, not just managing from afar
  • Builder of teams, not just menus
  • Calm, accountable, and consistent under pressure

Why This Role

Kingston sits at the center of the Hudson Valley food system — with direct access to farms, producers, and a growing, food-driven audience from NYC and beyond.

This is a chance to build something real in a market that supports it.


We are an Equal Opportunity Employer and are committed to fostering an inclusive and diverse workplace. More detail about The Cornell Kitchen + Bar part of The Cornell & The Brickmen Kitchen, please visit https://culinaryagents.com/entities/874148-The-Cornell-Kitchen-%252B-Bar