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Mining Kitchen Jobs (NOW HIRING)

NCSU

Temporary Research Specialist

Raleigh, NC

... research kitchen, lab organizing and cleaning * Assist and/or be in charge of research projects * Assist in extension and teaching activities * Data analysis, statistical modeling, data mining

Alterra

F&B Sous Chef Positions

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Deer Valley Resort

F&B Sous Chef Positions

Bountiful, UT

$47K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Deer Valley Resort

F&B Sous Chef Positions

Echo, UT

$53K - $72K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Deer Valley Resort

F&B Sous Chef Positions

Heber City, UT

$50K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Deer Valley Resort

F&B Sous Chef Positions

Park City, UT

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Deer Valley Resort

F&B Sous Chef Positions

Draper, UT

$46K - $63K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Deer Valley Resort

F&B Sous Chef Positions

Kamas, UT

$49K - $67K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

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All JobsMining Kitchen Jobs

Mining Kitchen information

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$8

$15

$19

How much do mining kitchen jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for mining kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by kitchen staff working at a mining site?

Kitchen staff in a mining environment are responsible for preparing and serving meals to miners, maintaining strict food safety standards, and ensuring cleanliness in often remote and high-demand settings. A common challenge is managing large-scale meal preparation with limited supplies while adhering to tight schedules that align with shift work. The role often involves working as part of a close-knit team, adapting to rotating rosters, and supporting the wellbeing of workers through nutritious meal options. Flexibility and strong communication skills are essential for thriving in this dynamic, fast-paced work environment.

What are Mining Kitchen jobs?

Mining Kitchen jobs refer to positions responsible for preparing and serving food to workers at mining sites. These roles often include cooks, kitchen hands, and catering staff who ensure that meals are provided safely and efficiently, despite remote or challenging locations. Mining Kitchen staff play a crucial role in maintaining the wellbeing and morale of mining crews by offering nutritious meals during long shifts. They typically work on a roster system, such as FIFO (Fly-In-Fly-Out), and must adhere to strict hygiene and safety standards. Experience in commercial kitchens and the ability to work in isolated environments are often required.

What are the key skills and qualifications needed to thrive as a Mining Kitchen Worker, and why are they important?

To thrive as a Mining Kitchen Worker, you need experience in food preparation, knowledge of food safety standards, and often a relevant food handling certification. Familiarity with industrial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and adaptability are essential soft skills for meeting the demands of remote and high-volume environments. These skills ensure the consistent delivery of safe, nutritious meals that support the wellbeing and productivity of mining site personnel.

What is the difference between Mining Kitchen vs Mining Engineer?

AspectMining KitchenMining Engineer
CredentialsBasic culinary or hospitality certifications, no specific mining credentialsEngineering degree, professional engineering license
Work EnvironmentMining sites, kitchens, remote locationsMining sites, field offices, engineering labs
Industry UsageSupports mining operations through food servicesDesigns and manages mining operations and safety

Mining Kitchen roles focus on providing food services within mining sites, requiring hospitality skills and certifications. Mining Engineers are responsible for planning, designing, and overseeing mining operations, requiring engineering credentials. While both work in mining environments, their roles and qualifications differ significantly, serving different needs within the industry.

More about Mining Kitchen jobs
What job categories do people searching Mining Kitchen jobs look for? The top searched job categories for Mining Kitchen jobs are:
Mining Kitchen jobs near you
Infographic showing various Mining Kitchen job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 86% In-person, and 14% Hybrid job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Executive Chef- The Mining Exchange Hotel

Executive Chef- The Mining Exchange Hotel

Schulte

Colorado Springs, CO • On-site

$70K - $97K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 9 days ago

Job description

Schulte Companies and the Mining Exchange Hotel is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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