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Mining Kitchen Jobs (NOW HIRING)

NCSU

Temporary Research Specialist

Raleigh, NC

... research kitchen, lab organizing and cleaning * Assist and/or be in charge of research projects * Assist in extension and teaching activities * Data analysis, statistical modeling, data mining

Alterra

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Alterra

Banquet Sous Chef - Summer 2026

Park City, UT · On-site

$28/hr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste, and ...

Kitopi

Price Analyst

Manhattan, NY

Description Kitopi stands for Kitchen Operation Innovation. We are one of the world's fastest ... Perform competitive analysis, benchmarking, data gathering and mining, etc. in support of menu ...

Kitopi

Price Analyst

New York, NY · On-site

Description Kitopi stands for Kitchen Operation Innovation. We are one of the world's fastest ... Perform competitive analysis, benchmarking, data gathering and mining, etc. in support of menu ...

Alterra

Fireside Chef de Cuisine - Year Round

Park City, UT · On-site

$69K - $95K/yr

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park ... Operate the club kitchen and direct fellow employees * Maintain consistency of product with great ...

Donlin Gold LLC

Camp Manager

Anchorage, AK · On-site

$125K - $200K/yr

Remote Site - Western Alaska Help Support the Success of a World-Class Mining Project Donlin Gold ... Supervise, mentor, and support camp staff, including supervisors, cooks, kitchen personnel ...

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Mining Kitchen information

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How much do mining kitchen jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for mining kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a mining kitchen?

Mining Kitchen jobs refer to positions responsible for preparing and serving food to workers at mining sites. These roles often include cooks, kitchen hands, and catering staff who ensure that meals are provided safely and efficiently, despite remote or challenging locations. Mining Kitchen staff play a crucial role in maintaining the wellbeing and morale of mining crews by offering nutritious meals during long shifts. They typically work on a roster system, such as FIFO (Fly-In-Fly-Out), and must adhere to strict hygiene and safety standards. Experience in commercial kitchens and the ability to work in isolated environments are often required.

What are the typical responsibilities and challenges faced by kitchen staff working at a mining site?

Kitchen staff in a mining environment are responsible for preparing and serving meals to miners, maintaining strict food safety standards, and ensuring cleanliness in often remote and high-demand settings. A common challenge is managing large-scale meal preparation with limited supplies while adhering to tight schedules that align with shift work. The role often involves working as part of a close-knit team, adapting to rotating rosters, and supporting the wellbeing of workers through nutritious meal options. Flexibility and strong communication skills are essential for thriving in this dynamic, fast-paced work environment.

What are the key skills and qualifications needed to thrive as a mining kitchen worker, and why are they important?

To thrive as a Mining Kitchen Worker, you need experience in food preparation, knowledge of food safety standards, and often a relevant food handling certification. Familiarity with industrial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and adaptability are essential soft skills for meeting the demands of remote and high-volume environments. These skills ensure the consistent delivery of safe, nutritious meals that support the wellbeing and productivity of mining site personnel.

What is the difference between Mining Kitchen vs Mining Engineer?

AspectMining KitchenMining Engineer
CredentialsBasic culinary or hospitality certifications, no specific mining credentialsEngineering degree, professional engineering license
Work EnvironmentMining sites, kitchens, remote locationsMining sites, field offices, engineering labs
Industry UsageSupports mining operations through food servicesDesigns and manages mining operations and safety

Mining Kitchen roles focus on providing food services within mining sites, requiring hospitality skills and certifications. Mining Engineers are responsible for planning, designing, and overseeing mining operations, requiring engineering credentials. While both work in mining environments, their roles and qualifications differ significantly, serving different needs within the industry.

More about Mining Kitchen jobs

What job categories do people searching Mining Kitchen jobs look for?

The top searched job categories for Mining Kitchen jobs are:

Mining Kitchen jobs near you
Infographic showing various Mining Kitchen job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 11% Part Time, 11% Temporary, and 11% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Premier cuisinier - Campement minier / First Cook - Mining Camp (Fly-in/Fly-out)

Français Dexterra

Remote

$14.25 - $19.25/hr

Other

Posted 6 days ago

Job description

Premier Cuisinier - Campement Minier / First Cook – Mining Camp (Fly-in/Fly-out)

Reporting directly to the Executive Chef, the responsibilities of the Head Cook are to oversee and carry out meal production for workers. The individual must ensure that all required menu items are prepared, complete, properly tracked, and meet quality standards. The Head Cook must be able to work under pressure, manage time effectively, and demonstrate leadership and a positive attitude.

The duties and responsibilities of the Head Cook include, but are not limited to:

  • Produce meals (breakfast, lunch, and dinner);
  • Prepare hot menu accompaniments;
  • Ensure all necessary preparation is completed, documented, and meets quality standards;
  • Take dinner temperatures and record them in the logbook;
  • Participate in cleaning and maintaining the cleanliness of the kitchen and service areas;
  • Ensure proper food storage and rotation;
  • Ensure all tasks are performed safely and report any incidents or issues immediately, do not ignore them, act right away;
  • Complete inventory at the end of each month;
  • Place food orders;
  • Perform any other related duties as required.
Qualifications

The qualifications and requirements for this position include:

  • Diploma in hospitality, food service, or an equivalent combination of technical training and/or relevant experience;
  • Minimum of 3 years of cooking experience;
  • Experience working in workforce accommodation camps in remote or regional settings is considered an asset;
  • Previous experience working in isolated environments within the natural resources and/or construction sectors is an asset;
  • MAPAQ certification (food handler and/or manager) is considered an asset;

The skills required for this position include:

  • Ability to work under pressure;
  • Strong time and priority management skills;
  • Knowledge and application of health and safety regulations;
  • Demonstrates leadership, a positive attitude, and professionalism;
  • Strong customer service mindset;
  • Ability to work effectively as part of a team;
  • Comfortable performing a variety of tasks in changing conditions and adaptable;
  • Enthusiastic about challenges and new initiatives.
Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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