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Mining Kitchen Jobs (NOW HIRING)

Adecco

Housekeeper

Yellow Pine, ID · On-site

$17/hr

Adecco is immediately hiring a Housekeeper to join our client's Camp Services Team at a remote Gold Mining Camp near Yellow Pine, Idaho. This Attendant is responsible for general kitchen help and the ...

Adecco

Housekeeper

Yellow Pine, ID

$15.50/hr

Adecco is immediately hiring a Housekeeper to join our client's Camp Services Team at a remote Gold Mining Camp near Yellow Pine, Idaho. This Attendant is responsible for general kitchen help and the ...

Old Mission

Front End Software Engineer

Chicago, IL

$125K - $225K/yr

Design internal tools to increase efficiency of data mining, risk management, and more Required ... Fully stocked kitchen; free breakfast and lunch every day on-site * Tuition Reimbursement Program ...

Bedrock

Cook

Pecos, TX · On-site

$100/day

Housing: Own room supplied which is right next to the kitchen trailer. Travel expenses: $100 per ... Life Sciences, Mining and Manufacturing sectors worldwide. With more than 80 offices in 45 ...

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Mining Kitchen information

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How much do mining kitchen jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for mining kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by kitchen staff working at a mining site?

Kitchen staff in a mining environment are responsible for preparing and serving meals to miners, maintaining strict food safety standards, and ensuring cleanliness in often remote and high-demand settings. A common challenge is managing large-scale meal preparation with limited supplies while adhering to tight schedules that align with shift work. The role often involves working as part of a close-knit team, adapting to rotating rosters, and supporting the wellbeing of workers through nutritious meal options. Flexibility and strong communication skills are essential for thriving in this dynamic, fast-paced work environment.

What are Mining Kitchen jobs?

Mining Kitchen jobs refer to positions responsible for preparing and serving food to workers at mining sites. These roles often include cooks, kitchen hands, and catering staff who ensure that meals are provided safely and efficiently, despite remote or challenging locations. Mining Kitchen staff play a crucial role in maintaining the wellbeing and morale of mining crews by offering nutritious meals during long shifts. They typically work on a roster system, such as FIFO (Fly-In-Fly-Out), and must adhere to strict hygiene and safety standards. Experience in commercial kitchens and the ability to work in isolated environments are often required.

What are the key skills and qualifications needed to thrive as a Mining Kitchen Worker, and why are they important?

To thrive as a Mining Kitchen Worker, you need experience in food preparation, knowledge of food safety standards, and often a relevant food handling certification. Familiarity with industrial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and adaptability are essential soft skills for meeting the demands of remote and high-volume environments. These skills ensure the consistent delivery of safe, nutritious meals that support the wellbeing and productivity of mining site personnel.

What is the difference between Mining Kitchen vs Mining Engineer?

AspectMining KitchenMining Engineer
CredentialsBasic culinary or hospitality certifications, no specific mining credentialsEngineering degree, professional engineering license
Work EnvironmentMining sites, kitchens, remote locationsMining sites, field offices, engineering labs
Industry UsageSupports mining operations through food servicesDesigns and manages mining operations and safety

Mining Kitchen roles focus on providing food services within mining sites, requiring hospitality skills and certifications. Mining Engineers are responsible for planning, designing, and overseeing mining operations, requiring engineering credentials. While both work in mining environments, their roles and qualifications differ significantly, serving different needs within the industry.

More about Mining Kitchen jobs
What job categories do people searching Mining Kitchen jobs look for? The top searched job categories for Mining Kitchen jobs are:
Mining Kitchen jobs near you
Silver Lake Pastry Chef - Year Round

Silver Lake Pastry Chef - Year Round

Deer Valley Resort

Park City, UT

Full-time

Medical, Retirement

Posted 2 days ago

Job description

Flex Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Silver Lake Pastry Chef is responsible for the preparation of all food served within the guidelines set forth by the Deer Valley Food & Beverage Department. The Pastry Chef directs and coordinates all activities of the pastry kitchen, leads the pastry team, maintains established operational standards, rules, and guiding principles.
RESPONSIBILITIES:
  • Supervise bakery operations and the flow of production to maintain efficient bakery production with consistent attention to detail, quality, and presentation
  • Oversee use of standard recipes for all bakery and pastry items
  • Develop dessert menus for restaurants, lodges, and special events in conjunction with the executive chef
  • Create weekly employee schedules according to business needs and budget
  • Assist in recruiting efforts for new employees and conduct employee evaluations
  • Control food cost and waste through efficient production and rotation of product
  • Able to work in any station during any meal period, managing work force and flow of service
  • Assists Chef with monthly inventories, pricing, cost controls, and issuing of food for production
  • Ensure financial targets are being met and all accounting SOP’s are being followed consistently
  • Must have effective communication skills with other employees, management, and guests responding quickly to guest requests in a friendly manner, following up to ensure guest satisfaction
  • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant
  • Hands on kitchen organization, label, dating and rotation of food product, cleaning, food preparation, and hot line work
  • Is a integral part of ice cream and bulk shoulder season production for seasonal business levels
  • Other duties as assigned

QUALIFICATIONS:
  • Minimum 4+ years of pastry kitchen experience in a comparable food volume operation
  • High school or equivalent education
  • Broad range of pastry production experience, strong kitchen organization, productivity, and versatility
  • Experience in supervising employees
  • Able to stand for long periods of time
  • Must be able to lift 50+lbs regularly
  • Must be available and willing to work various hours, holidays, and weekends
  • Must have Manager ServSafe or similar certification expected by the Health Department

DATES OF EMPLOYMENT:
  • Year Round

PAY:
  • DOE

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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