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Mining Kitchen Jobs (NOW HIRING)

Kitopi

Price Analyst

Manhattan, NY

Description Kitopi stands for Kitchen Operation Innovation. We are one of the world's fastest ... Perform competitive analysis, benchmarking, data gathering and mining, etc. in support of menu ...

Kitopi

Price Analyst

New York, NY · On-site

Description Kitopi stands for Kitchen Operation Innovation. We are one of the world's fastest ... Perform competitive analysis, benchmarking, data gathering and mining, etc. in support of menu ...

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Mining Kitchen information

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How much do mining kitchen jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for mining kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by kitchen staff working at a mining site?

Kitchen staff in a mining environment are responsible for preparing and serving meals to miners, maintaining strict food safety standards, and ensuring cleanliness in often remote and high-demand settings. A common challenge is managing large-scale meal preparation with limited supplies while adhering to tight schedules that align with shift work. The role often involves working as part of a close-knit team, adapting to rotating rosters, and supporting the wellbeing of workers through nutritious meal options. Flexibility and strong communication skills are essential for thriving in this dynamic, fast-paced work environment.

What are Mining Kitchen jobs?

Mining Kitchen jobs refer to positions responsible for preparing and serving food to workers at mining sites. These roles often include cooks, kitchen hands, and catering staff who ensure that meals are provided safely and efficiently, despite remote or challenging locations. Mining Kitchen staff play a crucial role in maintaining the wellbeing and morale of mining crews by offering nutritious meals during long shifts. They typically work on a roster system, such as FIFO (Fly-In-Fly-Out), and must adhere to strict hygiene and safety standards. Experience in commercial kitchens and the ability to work in isolated environments are often required.

What are the key skills and qualifications needed to thrive as a Mining Kitchen Worker, and why are they important?

To thrive as a Mining Kitchen Worker, you need experience in food preparation, knowledge of food safety standards, and often a relevant food handling certification. Familiarity with industrial kitchen equipment and inventory management systems is typically required. Strong teamwork, time management, and adaptability are essential soft skills for meeting the demands of remote and high-volume environments. These skills ensure the consistent delivery of safe, nutritious meals that support the wellbeing and productivity of mining site personnel.

What is the difference between Mining Kitchen vs Mining Engineer?

AspectMining KitchenMining Engineer
CredentialsBasic culinary or hospitality certifications, no specific mining credentialsEngineering degree, professional engineering license
Work EnvironmentMining sites, kitchens, remote locationsMining sites, field offices, engineering labs
Industry UsageSupports mining operations through food servicesDesigns and manages mining operations and safety

Mining Kitchen roles focus on providing food services within mining sites, requiring hospitality skills and certifications. Mining Engineers are responsible for planning, designing, and overseeing mining operations, requiring engineering credentials. While both work in mining environments, their roles and qualifications differ significantly, serving different needs within the industry.

More about Mining Kitchen jobs
What job categories do people searching Mining Kitchen jobs look for? The top searched job categories for Mining Kitchen jobs are:
Mining Kitchen jobs near you
Infographic showing various Mining Kitchen job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 86% In-person, and 14% Hybrid job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Banquet Sous Chef - Summer 2026

Banquet Sous Chef - Summer 2026

Deer Valley Resort

Kamas, UT

$28/hr

Full-time, Temporary

Medical, Retirement

Re-posted 4 days ago

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
  • Operate the kitchen with great attention to food quality, taste, and presentation

  • Develop new menu items in conjunction with the Resort executive banquet chef

  • Direct kitchen personnel in the absence of the executive banquet chef

  • Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

  • Organize an efficient flow of production and assure quality and portion consistency in recipes

  • Daily Ordering and receiving product based on volume of banquets businesses

  • Ensure proper maintenance of the equipment and facilities

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Able to attend and communicate in Banquet meetings in the absence of the Executive Banquet Chef.

  • Can communicate and work with the Sales and Banquet Setup team

  • Other duties as assigned

QUALIFICATIONS:
  • Experience in a supervisory capacity in a fine dining restaurant kitchen required

  • Possess a current SafeServe certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:
  • Summer 2026

PAY RATE:
  • Pay: $28.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

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