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Microbiology Intern Jobs (NOW HIRING)

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$15.25 - $20.25/hr

Food Science Intern Forever Cheese is hiring! We're looking for a detail-oriented, curious, and ... Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience ...

Grande Cheese

Research & Intern

Fond Du Lac, WI · On-site

R&D Intern - Trademark Excellence Sensory Insights As an R&D Intern - Trademark Excellence Sensory ... Microbiology * Must be willing and able to taste food products, evaluate sensory attributes, and ...

Forever Cheese

Food Science Intern

Secaucus, NJ

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience ...

Forever Cheese

Food Science Intern

Secaucus, NJ · On-site

$25/hr

Food Science Intern Employment Type: Temp-to-Perm - Part-Time, On-Site, Flexible Hours ... Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered * Experience ...

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How much do microbiology intern jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for microbiology intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What does a microbiology intern do?

A Microbiology Intern assists professional microbiologists by performing laboratory experiments, preparing and analyzing samples, recording data, and maintaining equipment. They often work under the supervision of experienced scientists and may help with research projects, data entry, and routine lab tasks. This internship provides hands-on experience in microbiological techniques and helps students or recent graduates gain practical skills relevant to the field.

What types of projects and laboratory techniques can a microbiology intern expect to be involved with during their internship?

As a Microbiology Intern, you can expect to work on a variety of hands-on projects such as culturing microorganisms, conducting antimicrobial susceptibility tests, and assisting with sample preparation and analysis. Interns often use techniques like aseptic handling, streak plating, Gram staining, and PCR. You will typically collaborate with research scientists and lab technicians, participating in both independent tasks and team meetings. This exposure helps you gain practical laboratory skills and a deeper understanding of microbiological research, which is valuable for both academic and industry career paths.

What are the key skills and qualifications needed to thrive as a microbiology intern, and why are they important?

To thrive as a Microbiology Intern, you generally need a background in biological sciences, laboratory coursework, and familiarity with microbiological techniques. Experience with laboratory equipment, aseptic technique, and data analysis software like Microsoft Excel or specialized lab management systems is often expected. Attention to detail, strong communication, and a willingness to learn are standout soft skills in this role. These skills ensure accurate experimental results, effective teamwork, and the ability to contribute meaningfully to research or diagnostic projects.
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Microbiology Intern jobs near you
Infographic showing various Microbiology Intern job openings in the United States as of August 2026, with employment types broken down into 22% Internship, 1% As Needed, 48% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Food Science Intern

Forever Cheese

Secaucus, NJ • On-site

$15.25 - $20.25/hr

Other

Posted 8 days ago

Job description

Food Science Intern

Forever Cheese is hiring! We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:

  • Gain hands-on experience in food safety, labeling, and regulatory compliance
  • Work in a dynamic environment with a chance to make an impact
  • Build practical industry experience alongside great people

About Us:

Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica®, Drunken Goat® and Fulvi® Pecorino Romano.

About The Role

This is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.

Successful candidates:

  • Have a high level of attention to detail and accuracy.
  • Have a passion for food science or an interest in learning about the specialty food industry.
  • Are organized, manage their time well, and can balance tasks within deadlines.
  • Work well both independently and collaboratively within teams.

Responsibilities

  • Perform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portals
  • Assist with generating and verifying Nutrition Facts Panels (NFP) and GTINs
  • Collect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specifications
  • Collaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product data
  • Support daily administrative tasks and contribute to special projects related to food safety and quality systems
  • Participate actively in cross-functional team communications to ensure data accuracy and regulatory compliance
  • Carries out any additional duties that may be assigned or requested

Qualifications and Skills

  • Currently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also considered
  • Experience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrak
  • Strong attention to detail, organization, and time management skills
  • Effective verbal and written communication skills
  • Proficiency in Microsoft Office (Excel, Word, Outlook)

Work Environment and Physical Demands

  • Primarily office-based within a warehouse environment
  • Ability to manage tasks within deadlines and support dynamic project needs

This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

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