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Michelin Restaurant Jobs (NOW HIRING)

Saison

Backwaiter

San Francisco, CA

$19.18/hr

Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World's 50 Best Restaurants, Wine ...

The French Laundry

Porter

Yountville, CA

$18/hr

Opened in 1994, Chef Keller's three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry's daily changing tasting menu is ...

Michelin

Tweel Production Operator

Piedmont, SC · On-site

$24.50/hr

To create unique mobility experiences, Michelin publishes travel guides, hotel and restaurant guides, maps and road atlases. Headquartered in Greenville, S.C.,Michelin North Americaemploys more than ...

Michelin

Technical Scholar

Lexington, SC · On-site

This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career ...

Michelin

IT Apprentice

Asheboro, NC

$15.50 - $20/hr

This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career ...

Michelin

Technical Scholar

Greenville, SC · On-site

This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career ...

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Michelin Restaurant information

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How much do michelin restaurant jobs pay per year?

As of Jun 13, 2026, the average yearly pay for michelin restaurant in the United States is $76,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a Michelin Restaurant job?

A Michelin Restaurant job refers to working in a restaurant that has been awarded Michelin stars for excellence in cuisine, service, and overall dining experience. These positions can include roles such as chefs, kitchen staff, servers, sommeliers, and management. Employees in Michelin-starred restaurants are expected to uphold high standards of quality, precision, and consistency. The job can be demanding but offers valuable experience in fine dining and hospitality.

What are some common challenges faced when working in a Michelin-starred restaurant?

Working in a Michelin-starred restaurant often involves operating in a high-pressure environment where precision, consistency, and attention to detail are paramount. Team members must work quickly and efficiently, often during long hours, to meet the high standards demanded by both guests and inspectors. Adapting to frequent menu changes, rigorous cleanliness protocols, and intense teamwork is also common. However, these challenges provide invaluable learning experiences, promote personal and professional growth, and offer the chance to collaborate with some of the best talent in the culinary industry.

Why was Gordon Ramsay stripped of Michelin Stars?

Gordon Ramsay, a renowned chef and restaurant owner, has had Michelin Stars awarded and revoked based on the quality and consistency of his restaurants' cuisine during inspections. Stars can be lost if a restaurant's standards decline or if the chef's team fails to meet Michelin's strict criteria during evaluations. Maintaining Michelin Stars requires ongoing excellence in culinary skill, service, and ambiance.

What are the key skills and qualifications needed to thrive in the Michelin Restaurant position, and why are they important?

To operate a Michelin restaurant successfully, strong expertise in culinary arts, exceptional attention to detail, and a commitment to quality and consistency are essential, typically supported by formal culinary training and experience in fine-dining establishments. Familiarity with advanced cooking techniques, food safety certifications, inventory management systems, and high-end kitchen equipment is important. Team leadership, creativity, adaptability, and strong communication skills set outstanding candidates apart. These capabilities ensure the restaurant delivers superior dining experiences, maintains Michelin standards, and adapts to the dynamic demands of upscale food service.

How much do Michelin Star restaurant staff make?

Salaries for staff at Michelin-starred restaurants vary by position and experience. Executive chefs can earn from $70,000 to over $150,000 annually, while line cooks and servers typically earn between $30,000 and $60,000, often supplemented by tips. Compensation depends on the restaurant's location, size, and prestige, as well as staff skills and certifications.

How to work in a Michelin Star restaurant?

To work in a Michelin Star restaurant, candidates typically need relevant culinary or service experience, strong attention to detail, and a passion for high-quality food and service. Certifications such as a culinary diploma or sommelier certification can be advantageous, and demonstrating professionalism, teamwork, and adaptability is essential in this demanding environment.
More about Michelin Restaurant jobs
What cities are hiring for Michelin Restaurant jobs? Cities with the most Michelin Restaurant job openings:
What are the most commonly searched types of Michelin Restaurant jobs? The most popular types of Michelin Restaurant jobs are:
What states have the most Michelin Restaurant jobs? States with the most job openings for Michelin Restaurant jobs include:
What job categories do people searching Michelin Restaurant jobs look for? The top searched job categories for Michelin Restaurant jobs are:
Michelin Restaurant jobs near you
Infographic showing various Michelin Restaurant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,218 per year, or $36.6 per hour.

Backwaiter

Saison

San Francisco, CA

$19.18/hr

Full-time

Posted 9 days ago

Job description

Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow
Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World’s 50 Best Restaurants, Wine Spectator Grand Award - is seeking a Back Waiter and Host to join our team.

We are evolving fine dining restaurant culture and seeking individuals who are committed to excellence and interested in working for and growing with compassionate leaders.

Saison is recognized as the original fine dining establishment in the U.S. to use open hearth cooking. The San Francisco, CA institution launched modestly in 2009 as a pop-up, swiftly scaling into a full time brick and mortar and developing into a renowned two-star Michelin restaurant.


Today, Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir under the leadership and vision of Executive Chef Richard Lee. It is driven by his dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention inspired by the culinary diversity of Northern California.


Saison has one of the country’s largest and most remarkable selections of Old and New World wines curated by co-founder and winemaker Mark Bright with Saison Beverage Director and Assistant General Manager Molly Greene.


Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages, service charge, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com

Saison Hospitality is an Equal Opportunity Employer.

More detail about Saison part of Saison Hospitality, please visit https://culinaryagents.com/entities/33658-Saison