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Executive Michelin Restaurant Jobs (NOW HIRING)

Saison

Backwaiter

San Francisco, CA

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar ...

Saison

Backwaiter

San Francisco, CA

$19.18/hr

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar ...

Michelin

Account Executive (PA, WV, MD)

Elkridge, MD · On-site

Account Executive (PA, WV, MD) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Michelin

Account Executive (PA, WV, MD)

Bensalem, PA

Account Executive (PA, WV, MD) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

San Ho Won

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

Silenzio Social Club

Executive Chef

Atlanta, GA · On-site

$65K - $80K/yr

... and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional restaurant role. This is a creative ...

JF Restaurants

Executive Chef - Ondîne

Manhattan, NY · On-site

$100K - $120K/yr

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Executive Chef Ondîne | John Fraser Restaurants | Coming Fall 2026 Join the ...

Atelier Crenn

Executive Pastry Chef

San Francisco, CA · On-site

$80K - $95K/yr

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry ... Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution ...

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Executive Michelin Restaurant information

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$40K

$79.3K

$129K

How much do executive michelin restaurant jobs pay per year?

As of Aug 27, 2026, the average yearly pay for executive michelin restaurant in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is an executive Michelin restaurant chef?

An Executive Michelin Restaurant Chef is the head chef responsible for overseeing all culinary operations at a restaurant that has earned Michelin stars—prestigious awards for exceptional food quality and service. This role involves menu creation, leading and training the kitchen staff, maintaining high standards of presentation and safety, and ensuring a memorable dining experience for guests. The Executive Chef also collaborates closely with restaurant management to uphold the restaurant’s reputation and continue meeting Michelin’s rigorous criteria.

What are some of the unique challenges faced by an executive chef in a Michelin-starred restaurant?

As an Executive Chef in a Michelin-starred restaurant, you'll navigate high expectations for culinary creativity, consistency, and precision. Managing a large, talented kitchen team under pressure is essential, as even minor mistakes can impact the restaurant's reputation. You'll also need to balance menu innovation with maintaining signature dishes, all while ensuring top-notch quality and compliance with strict health standards. Effective communication and leadership are key to coordinating with both your kitchen staff and front-of-house teams.

What are the key skills and qualifications needed to thrive as an executive chef at a Michelin-starred restaurant?

To thrive as an Executive Chef at a Michelin-starred restaurant, you need advanced culinary expertise, menu development skills, and extensive experience in high-end fine dining, typically supported by formal culinary education and proven leadership experience. Mastery of kitchen management systems, inventory software, and familiarity with Michelin inspection standards are essential technical requirements. Creativity, strong leadership, attention to detail, and effective communication set standout Executive Chefs apart in this demanding environment. These skills ensure exceptional cuisine quality, efficient kitchen operations, and consistently outstanding guest experiences that meet Michelin standards.

What is the difference between Executive Michelin Restaurant vs Executive Chef?

AspectExecutive Michelin RestaurantExecutive Chef
CredentialsOften requires culinary certifications, Michelin recognition, extensive experienceTypically requires culinary degrees, certifications, and leadership experience
Work EnvironmentHigh-end, fine dining restaurants with Michelin ratingsLuxury or high-end restaurants, multiple cuisines, leadership role
Industry UsageUsed in Michelin-starred establishments emphasizing quality and prestigeCommon in upscale restaurants, overseeing kitchen operations

The main difference is that an Executive Michelin Restaurant refers to a leadership role within a Michelin-starred establishment, focusing on maintaining high standards for Michelin recognition. An Executive Chef is a broader role found in various upscale restaurants, responsible for overall kitchen management and culinary excellence. While both roles require extensive culinary expertise, the Michelin designation emphasizes recognition for exceptional quality and prestige.

What cities are hiring for Executive Michelin Restaurant jobs?

Cities with the most Executive Michelin Restaurant job openings:

What are the most commonly searched types of Michelin Restaurant jobs?

The most popular types of Michelin Restaurant jobs are:

What states have the most Executive Michelin Restaurant jobs?

States with the most job openings for Executive Michelin Restaurant jobs include:

Executive Michelin Restaurant jobs near you
Infographic showing various Executive Michelin Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Restaurant Manager-Michelin

San Francisco, CA • On-site

New Day Executive Search
See more jobs at New Day Executive Searchexternal

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Senior Manager

We're seeking an experienced Senior Manager to help lead a Michelin-starred French restaurant renowned for exceptional cuisine, impeccable service, and a culture of excellence. If you're passionate about fine dining and looking for long-term growth with a world-class organization, we'd love to speak with you.

What You'll Do
  • Lead day-to-day front-of-house operations with a focus on quality, consistency, and exceptional guest experiences.
  • Maintain Michelin-level service standards and operational excellence.
  • Drive guest satisfaction while creating memorable dining experiences.
  • Partner with the culinary and management teams to ensure seamless execution.
  • Coach, mentor, train, and develop a high-performing team.
  • Implement systems, uphold standards, and foster a strong culture of accountability.
  • Lead by example with a hands-on approach and positive attitude.
  • Effectively communicate goals, expectations, and operational priorities.
  • Solve problems proactively while maintaining a calm, professional presence.
Qualifications
  • Michelin restaurant experience is required.
  • Fine French cuisine experience is required.
  • French-speaking ability is a strong plus.
  • Excellent wine knowledge.
  • Minimum of 3 years of management experience in fine dining.
  • Experience managing restaurants with $4M+ in annual sales.
  • Proven ability to lead, inspire, and develop teams.
  • Strong organizational, communication, and leadership skills.
  • Ownership mentality with a passion for hospitality and delivering outstanding guest experiences.
  • High-energy, hands-on leader who thrives in a fast-paced environment.
Compensation & Benefits
  • Competitive base salary
  • Performance-based bonus potential
  • Medical, dental, and vision insurance
  • Paid time off (vacation and sick leave)
  • Outstanding career growth opportunities
  • The opportunity to work with one of the world's most respected chef-driven restaurant groups

Apply