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Executive Michelin Restaurant Jobs (NOW HIRING)

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar ...

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar ...

Account Executive (PA, WV, MD) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Account Executive (AR/MS/LA) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Account Executive (PA, WV, MD) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Account Executive (MO/KS/IA/NE) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Account Executive (AR/MS/LA) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Account Executive (MO/KS/IA/NE) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Account Executive (MO/KS/IA/NE) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Account Executive (AR/MS/LA) Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant Group's Michelin-Recognized Restaurants Omei Restaurant Group is seeking an exceptional Multi-Unit ...

$65K - $80K/yr

... and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional restaurant role. This is a creative ...

... and Michelin-level in execution. We are seeking a young, ambitious Executive Chef ready to build something iconic. About the Role This is not a traditional restaurant role. This is a creative ...

SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

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Executive Michelin Restaurant information

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$40K

$79.3K

$129K

How much do executive michelin restaurant jobs pay per year?

As of Aug 6, 2026, the average yearly pay for executive michelin restaurant in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Michelin Restaurant vs Executive Chef?

AspectExecutive Michelin RestaurantExecutive Chef
CredentialsOften requires culinary certifications, Michelin recognition, extensive experienceTypically requires culinary degrees, certifications, and leadership experience
Work EnvironmentHigh-end, fine dining restaurants with Michelin ratingsLuxury or high-end restaurants, multiple cuisines, leadership role
Industry UsageUsed in Michelin-starred establishments emphasizing quality and prestigeCommon in upscale restaurants, overseeing kitchen operations

The main difference is that an Executive Michelin Restaurant refers to a leadership role within a Michelin-starred establishment, focusing on maintaining high standards for Michelin recognition. An Executive Chef is a broader role found in various upscale restaurants, responsible for overall kitchen management and culinary excellence. While both roles require extensive culinary expertise, the Michelin designation emphasizes recognition for exceptional quality and prestige.

What is an executive Michelin restaurant chef?

An Executive Michelin Restaurant Chef is the head chef responsible for overseeing all culinary operations at a restaurant that has earned Michelin stars—prestigious awards for exceptional food quality and service. This role involves menu creation, leading and training the kitchen staff, maintaining high standards of presentation and safety, and ensuring a memorable dining experience for guests. The Executive Chef also collaborates closely with restaurant management to uphold the restaurant’s reputation and continue meeting Michelin’s rigorous criteria.

What are the key skills and qualifications needed to thrive as an executive chef at a Michelin-starred restaurant?

To thrive as an Executive Chef at a Michelin-starred restaurant, you need advanced culinary expertise, menu development skills, and extensive experience in high-end fine dining, typically supported by formal culinary education and proven leadership experience. Mastery of kitchen management systems, inventory software, and familiarity with Michelin inspection standards are essential technical requirements. Creativity, strong leadership, attention to detail, and effective communication set standout Executive Chefs apart in this demanding environment. These skills ensure exceptional cuisine quality, efficient kitchen operations, and consistently outstanding guest experiences that meet Michelin standards.

What are some of the unique challenges faced by an executive chef in a Michelin-starred restaurant?

As an Executive Chef in a Michelin-starred restaurant, you'll navigate high expectations for culinary creativity, consistency, and precision. Managing a large, talented kitchen team under pressure is essential, as even minor mistakes can impact the restaurant's reputation. You'll also need to balance menu innovation with maintaining signature dishes, all while ensuring top-notch quality and compliance with strict health standards. Effective communication and leadership are key to coordinating with both your kitchen staff and front-of-house teams.
What cities are hiring for Executive Michelin Restaurant jobs? Cities with the most Executive Michelin Restaurant job openings:
What are the most commonly searched types of Michelin Restaurant jobs? The most popular types of Michelin Restaurant jobs are:
What states have the most Executive Michelin Restaurant jobs? States with the most job openings for Executive Michelin Restaurant jobs include:
Infographic showing various Executive Michelin Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Full-time

Re-posted 10 days ago


Job description

Two-Michelin Starred Restaurant seeks Back-Waiter to learn and grow
Saison Restaurant - two Michelin stars, Relais & Châteaux, Les Grandes Tables du Monde, World’s 50 Best Restaurants, Wine Spectator Grand Award - is seeking a Back Waiter and Host to join our team.

We are evolving fine dining restaurant culture and seeking individuals who are committed to excellence and interested in working for and growing with compassionate leaders.

Saison is recognized as the original fine dining establishment in the U.S. to use open hearth cooking. The San Francisco, CA institution launched modestly in 2009 as a pop-up, swiftly scaling into a full time brick and mortar and developing into a renowned two-star Michelin restaurant.


Today, Saison is an open wood fire restaurant emphasizing the bounty of California’s evolving terroir under the leadership and vision of Executive Chef Richard Lee. It is driven by his dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention inspired by the culinary diversity of Northern California.


Saison has one of the country’s largest and most remarkable selections of Old and New World wines curated by co-founder and winemaker Mark Bright with Saison Beverage Director and Assistant General Manager Molly Greene.


Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer competitive wages, service charge, 100% paid medical benefits, company dining discounts, commuter benefits, education, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com

 Saison Hospitality is an Equal Opportunity Employer.