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Executive Michelin Restaurant Jobs (NOW HIRING)

Atelier Crenn

Executive Pastry Chef

San Francisco, CA

$80K - $95K/yr

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry ... Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution ...

Chef Daniel Boulud Restaurants

Executive Chef

New York, NY

$78K - $107K/yr

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group is seeking an ... Familiarity with Michelin and Forbes standards * Maintain health department, food quality, and ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ · On-site

$150K/yr

Create and execute seasonal menus that reflect the restaurant's vision, align with guest ... Proven leadership success in Michelin-starred or other luxury fine dining kitchens, with ...

LaNoma Italian Steakhouse

Executive Chef

Fort Lee, NJ · On-site

$150K/yr

Create and execute seasonal menus that reflect the restaurant's vision, align with guest ... Proven leadership success in Michelin-starred or other luxury fine dining kitchens, with ...

Santacruz

CEO

Austin, TX · On-site

$150 - $250/hr

We create, operate, and steward character-driven hotels, restaurants, and social spaces that anchor ... Michelin Key distinction. These honors validate both our guest experience and the operational ...

Castellucci Hospitality Group

Executive Chef

Atlanta, GA · On-site

$80K - $90K/yr

... owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of ... As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen ...

Santacruz

CEO (Austin)

Austin, TX · On-site

We create, operate, and steward character-driven hotels, restaurants, and social spaces that anchor ... Michelin Key distinction. These honors validate both our guest experience and the operational ...

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Executive Michelin Restaurant information

See salary details

$40K

$79.3K

$129K

How much do executive michelin restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive michelin restaurant in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is an executive Michelin restaurant chef?

An Executive Michelin Restaurant Chef is the head chef responsible for overseeing all culinary operations at a restaurant that has earned Michelin stars—prestigious awards for exceptional food quality and service. This role involves menu creation, leading and training the kitchen staff, maintaining high standards of presentation and safety, and ensuring a memorable dining experience for guests. The Executive Chef also collaborates closely with restaurant management to uphold the restaurant’s reputation and continue meeting Michelin’s rigorous criteria.

What are some of the unique challenges faced by an executive chef in a Michelin-starred restaurant?

As an Executive Chef in a Michelin-starred restaurant, you'll navigate high expectations for culinary creativity, consistency, and precision. Managing a large, talented kitchen team under pressure is essential, as even minor mistakes can impact the restaurant's reputation. You'll also need to balance menu innovation with maintaining signature dishes, all while ensuring top-notch quality and compliance with strict health standards. Effective communication and leadership are key to coordinating with both your kitchen staff and front-of-house teams.

What are the key skills and qualifications needed to thrive as an executive chef at a Michelin-starred restaurant?

To thrive as an Executive Chef at a Michelin-starred restaurant, you need advanced culinary expertise, menu development skills, and extensive experience in high-end fine dining, typically supported by formal culinary education and proven leadership experience. Mastery of kitchen management systems, inventory software, and familiarity with Michelin inspection standards are essential technical requirements. Creativity, strong leadership, attention to detail, and effective communication set standout Executive Chefs apart in this demanding environment. These skills ensure exceptional cuisine quality, efficient kitchen operations, and consistently outstanding guest experiences that meet Michelin standards.

What is the difference between Executive Michelin Restaurant vs Executive Chef?

AspectExecutive Michelin RestaurantExecutive Chef
CredentialsOften requires culinary certifications, Michelin recognition, extensive experienceTypically requires culinary degrees, certifications, and leadership experience
Work EnvironmentHigh-end, fine dining restaurants with Michelin ratingsLuxury or high-end restaurants, multiple cuisines, leadership role
Industry UsageUsed in Michelin-starred establishments emphasizing quality and prestigeCommon in upscale restaurants, overseeing kitchen operations

The main difference is that an Executive Michelin Restaurant refers to a leadership role within a Michelin-starred establishment, focusing on maintaining high standards for Michelin recognition. An Executive Chef is a broader role found in various upscale restaurants, responsible for overall kitchen management and culinary excellence. While both roles require extensive culinary expertise, the Michelin designation emphasizes recognition for exceptional quality and prestige.

What cities are hiring for Executive Michelin Restaurant jobs?

Cities with the most Executive Michelin Restaurant job openings:

What are the most commonly searched types of Michelin Restaurant jobs?

The most popular types of Michelin Restaurant jobs are:

What states have the most Executive Michelin Restaurant jobs?

States with the most job openings for Executive Michelin Restaurant jobs include:

Executive Michelin Restaurant jobs near you
Infographic showing various Executive Michelin Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Executive Pastry Chef

Atelier Crenn

San Francisco, CA

$80K - $95K/yr

Full-time

Re-posted 26 days ago

Job description

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Pastry Executive Sous Chef

Atelier Crenn | San Francisco

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.

Key Responsibilities
  • Support day-to-day pastry kitchen operations, including prep, service, and production
  • Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high standards
  • Maintain recipe accuracy, quality control, and allergy compliance
  • Ensure food safety, sanitation, and regulatory compliance at all times
  • Oversee ordering, inventory control, waste management, and labor
  • Assist with monthly inventories and food cost tracking
  • Act as a pastry point person for buyouts and special events
  • Collaborate closely with service leadership to ensure smooth daily operations
  • Participate in weekly management meetings and operational planning
Qualifications
  • 3+ years experience in Michelin level pastry programs.
  • 2+ years experience as Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment
  • Strong organizational and communication skills
  • Ability to lead by example in a fast-paced, detail-driven kitchen
  • Working knowledge of food safety and sanitation standards
  • Commitment to consistency, craftsmanship, and teamwork
More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn

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