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Medium Rare Jobs (NOW HIRING)

MTN Prime Steakhouse

Cook

Idaho Springs, CO

$13.25 - $18/hr

Ability to stay cool under pressure -- like a steak cooked medium rare, not well done * Attention to detail -- because every guest deserves a plate we're proud of * Respect for ingredients, your ...

Black Bear Diner Vallejo

Line Cook

Vallejo, CA · On-site

$16 - $20/hr

All meats must be cooked at the proper temperatures, steaks should be at the proper times medium well, medium rare, well done * Chicken items must be fully cooked before being plated * Follow proper ...

Black Bear Diner Pleasanton

Line Cook

Pleasanton, CA · On-site

$16 - $19/hr

All meats must be cooked at the proper temperatures, steaks should be at the proper times medium well, medium rare, well done * Chicken items must be fully cooked before being plated * Follow proper ...

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Medium Rare information

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$22.5K

$70.5K

$138K

How much do medium rare jobs pay per year?

As of Aug 22, 2026, the average yearly pay for medium rare in the United States is $70,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What does a Medium Rare chef do?

A Medium Rare chef specializes in preparing meats, particularly steaks, to a medium rare doneness, which means the center is warm and red, typically cooked to an internal temperature of about 130–135°F (54–57°C). This role requires precise knowledge of meat cuts, cooking times, and temperatures to consistently achieve the desired result. In some contexts, 'Medium Rare' may also refer to someone working at a restaurant or business named Medium Rare, where the chef would be responsible for preparing signature dishes to the restaurant's standards.

What are the main challenges of working in an event production role at Medium Rare, and how can new team members prepare for them?

Event production at Medium Rare often involves tight deadlines, fast-paced environments, and managing multiple stakeholders simultaneously. New team members can expect to coordinate with various departments—such as creative, technical, and logistics—to ensure seamless event execution. Proactively communicating, staying organized, and being adaptable are crucial skills for overcoming these challenges. Familiarizing yourself with project management tools and staying updated on industry trends can also help you succeed in this dynamic role.

What are the key skills and qualifications needed to thrive as a chef specializing in medium rare dishes, and why are they important?

To excel as a Chef specializing in medium rare dishes, you need strong culinary fundamentals, knife skills, food safety knowledge, and relevant culinary certifications or experience. Mastery of kitchen equipment such as grills, thermometers, and sous-vide systems is commonly required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistently high-quality results in a fast-paced environment. These skills ensure precision in cooking temperatures and quality, which are critical for guest satisfaction and kitchen efficiency.

What is the difference between Medium Rare vs Sous Vide Chef?

AspectMedium RareSous Vide Chef
Required CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training, sous vide certification (optional)
Work EnvironmentRestaurants, kitchens, food serviceHigh-end restaurants, catering, food labs
Industry UsageCommon in steak preparation and grillingSpecialized in precise temperature cooking techniques

Medium Rare refers to a doneness level in cooking, especially for steaks, indicating a specific internal temperature. A Sous Vide Chef specializes in using sous vide techniques to cook food precisely at controlled temperatures. While both relate to cooking methods, Medium Rare is a doneness preference, whereas a Sous Vide Chef is a professional skilled in that technique. Understanding these differences helps in selecting the right culinary expertise or preparing dishes to desired specifications.

More about Medium Rare jobs

What cities are hiring for Medium Rare jobs?

Cities with the most Medium Rare job openings:

What states have the most Medium Rare jobs?

States with the most job openings for Medium Rare jobs include:

What job categories do people searching Medium Rare jobs look for?

The top searched job categories for Medium Rare jobs are:

Medium Rare jobs near you
Infographic showing various Medium Rare job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,493 per year, or $33.9 per hour.

LITTLE SPARROW SERVER (AM/PM Shifts) - UP TO $8/hr. + TIPS (Midtown)

Little Sparrow

Atlanta, GA • On-site

$8/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Inspired by Parisian bistros and old Brooklyn neighborhood taverns, Little Sparrow was named for Edith Piaf, a celebrated singer and lover of boxer Marcel Cerdan (for whom our neighboring Marcel is named). Approachable with high-level service and attention to detail, Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries.

Little Sparrow is seeking an experienced Server to join our family!

The Server is an ambassador for Little Sparrow and its unique story, guiding guests through the menu and their meals, providing a one-of-a-kind experience every time. 2+ years’ upscale dining experience preferred. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability.

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Dynamic performance-based raises and promotions

Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day

Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Employee-led Mentorship programs, Advisory Council and Safety Committee

Additional benefits after 1-year of employment:

  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Major Medical, Dental, Vision, and Life Insurance

Apply