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Omakase Jobs (NOW HIRING)

Omakase sushi

Sushi chef

Somerville, NJ

SUSHI CHEF / SUSHI HELPER Omakase Sushi - Central New Jersey Omakase Sushi is looking for experienced sushi chefs and sushi helpers to join our growing team! Location: Inside ShopRite grocery stores ...

Proper Hospitality

Omakase Chef- Kappo Kappo

Austin, TX · On-site

$15.50 - $19.50/hr

The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and supporting all aspects of station service during omakase or kappo-style experiences. This position is ...

Heihotels

Omakase Cook

Sun, LA

$21.05/hr

No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts ...

HEI Hotels and Resorts

Omakase Cook

West Hollywood, CA · On-site

$75K/yr

No Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts ...

Private Listing

Sushi Chef

New York, NY

$130K - $150K/yr

New York, NY Job Type: Full-Time Salary: $130,000-$150,000 per year A high-end, intimate omakase restaurant in New York City is seeking an experienced Edomae Sushi Chef to join its culinary team. We ...

The Group NYC

Sushi Chef

Washington, DC · On-site

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

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Omakase information

See salary details

$8

$17

$30

How much do omakase jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for omakase in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Omakase vs Sushi Chef?

AspectOmakaseSushi Chef
CredentialsTypically no formal certification required, but experience and reputation matterRequires culinary training, certification, and sushi-making skills
Work EnvironmentHigh-end restaurants, focusing on customer experience and presentationKitchen environment, preparing sushi and related dishes
Industry UsageRefers to a dining style or service approachRefers to a professional role or job title

Omakase is a dining style where the chef selects and serves a series of dishes, emphasizing trust and experience. A Sushi Chef is a professional responsible for preparing sushi, often working in the kitchen. While both are related to sushi, Omakase describes a service style, whereas Sushi Chef is a job title. Understanding this difference helps diners and employers distinguish between the experience and the role.

How much does an omakase sushi chef make?

Omakase sushi chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and establishment size. Skilled chefs with certification and a strong reputation can earn higher salaries, especially in high-end restaurants or metropolitan areas.

What are some of the unique challenges faced by chefs working in an Omakase restaurant compared to other dining formats?

Chefs in Omakase restaurants often face the challenge of creating a personalized and evolving tasting menu for each guest, requiring a deep knowledge of seasonal ingredients and advanced culinary skills. The intimate setting means chefs interact directly with diners, necessitating strong communication and presentation abilities. Additionally, the fast-paced and meticulous nature of Omakase service demands excellent time management and adaptability to ensure a seamless dining experience for every customer.

What do you call an omakase chef?

An omakase chef is a sushi chef who prepares and serves a chef-selected tasting menu, often in a high-end Japanese restaurant. They typically have specialized training in sushi preparation, knife skills, and ingredient sourcing, and may hold certifications such as a sushi chef license or equivalent experience.

What is an omakase chef?

An omakase chef is a highly skilled sushi chef who prepares a multi-course meal based on the freshest ingredients available, showcasing their expertise and creativity. The word 'omakase' means 'I leave it up to you' in Japanese, indicating that diners trust the chef to select and prepare each course. Omakase chefs often interact directly with guests, explaining each dish and ensuring a personalized dining experience. The role requires deep knowledge of sushi, attention to detail, and the ability to adapt menus according to seasonal ingredients.

How much does an omakase chef make?

Omakase chefs in major cities typically earn between $50,000 and $100,000 annually, depending on experience, reputation, and the restaurant's prestige. Skilled chefs with advanced sushi techniques and certifications may earn higher salaries, especially in high-end establishments with demanding schedules.

What is the highest paying job in culinary?

In the culinary field, executive chefs and head chefs often earn the highest salaries, especially in high-end restaurants or luxury hotels. These roles require extensive experience, leadership skills, and often advanced certifications, with salaries varying based on location and establishment size.

What are the key skills and qualifications needed to thrive as an Omakase Chef, and why are they important?

To thrive as an Omakase Chef, you need expert knowledge of Japanese cuisine, knife skills, fish preparation, and typically formal culinary training or apprenticeship experience. Familiarity with specialized sushi tools, sourcing high-quality ingredients, and maintaining food safety standards are essential. Exceptional attention to detail, creativity, and the ability to engage with guests set top Omakase chefs apart. These skills ensure a memorable, high-quality dining experience that meets the expectations of discerning customers.
More about Omakase jobs
What cities are hiring for Omakase jobs? Cities with the most Omakase job openings:
What states have the most Omakase jobs? States with the most job openings for Omakase jobs include:
What job categories do people searching Omakase jobs look for? The top searched job categories for Omakase jobs are:
Omakase jobs near you
Infographic showing various Omakase job openings in the United States as of July 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Server, Omakase World Market

Omakase World Market

South San Francisco, CA • On-site

$19/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Title: Server

Reports to: GM

FLSA: Non-Exempt

Work Location: Omakase World Market

Schedule (Work Hours):

Minimum of 20-40 hours per week

Required to work weekends, holidays, and overtime when approved

Summary:

The Omakase World Market Server is responsible for ensuring an exceptional guest experience

in a modern, fast-casual environment. Please note: This is not a traditional sit-down server

position.

Instead of taking orders at tables, our guests utilize an efficient kiosk ordering system. Your role

focuses on high-touch counter hospitality: welcoming guests, assisting with the kiosk

technology, running food, and maintaining an immaculate dining environment. Additionally,

this role offers unique variety, as servers will also work and staff our catering events. Because

this position spans both daily market operations and special events, compensation includes

base pay, pooled tips, and a share of catering service charges.

Responsibilities:

● Welcome guests warmly and assist them with navigating our kiosk ordering system.

● Maintain strong knowledge of the menu, with the ability to answer questions and make

suggestions.

● Run food and drinks to tables or event spaces promptly, ensuring accurate and beautiful

presentation.

● Engage with guests in the dining area in a friendly manner, checking back to ensure they are

enjoying their experience and taking proactive action to correct any problems.


● Assist with the setup, service, and breakdown of on-site and off-site catering events.

● Complete side works, restock stations, and execute other projects assigned by management.

● Support the market team and assist wherever needed, adapting quickly to changing daily

demands.

Requirements:

● Teamwork - help others when needed and collaborate seamlessly across market and catering

settings.

● Experience providing excellent customer service in a fast-paced environment.

● Tech-Savvy - comfortable navigating digital point-of-sale and kiosk systems, with the ability to

assist guests utilizing them.

● Positive attitude and ability to work well under pressure.

● Adaptability - excitement for a varied workday that flips between counter service and special

events.

● Practices Safety Procedures.

● Able to perform high-quality work while unsupervised.

● Ability to follow instructions.

● Food Handlers license or being able to get one within 30 days of employment (Valid

California ServSafe Food Handler Card).

Physical Demands:

The physical demands described here are representative of those that must be met by the

Server employee to successfully perform the essential functions of this job. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential

functions.

While performing the duties of this job, the server employee is regularly required to stand,

walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, carry, or

feel objects, tools, or controls. The server employee is occasionally required to stoop, kneel,


crouch, or crawl.

The server employee must be able to lift and/or move up to 50 pounds, and be able to work in

a sitting position for long periods of time.

The duties of this position may change from time to time. Omakase Restaurant Group reserves

the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant

Group or its managers. This job description is intended to describe the general level of work

being performed. It is not intended to be all inclusive.