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Omakase Jobs (NOW HIRING)

HEI Hotels and Resorts

Omakase Chef

West Hollywood, CA · On-site

$90K - $100K/yr

Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts ...

Heihotels

Omakase Chef

Sun, LA

$90K - $100K/yr

Overview This is an intimate Omakase experience serving up to 12 guests two to three times per evening. This is a culinary position, but not a "Back of House" role, as each team member interacts ...

The Restaurant Zone

Be Seen First

Sous Chef - Luxury Japanese Concept (Omakase)

New York, NY · On-site

$80K - $85K/yr

Calmly run daily service and step in to lead the Omakase experience with extreme attention to detail when needed. * Maintain the Standard: Ensure flawless execution, precision cutting, and immaculate ...

1033 Omakase & Sake Bar

Sushi Chef

Milwaukee, WI · On-site

$18/hr

Sushi Chef 1033 Omakase 1033 Omakase is looking for a skilled and passionate Sushi Chef to join our team. We are an omakase-focused concept dedicated to quality, precision, and an exceptional guest ...

Omakase Room by Shin

Sushi Chef

New York, NY

$26 - $30/hr

Job Details Omakase Room by Shin is seeking an experienced Sushi Chef to join our intimate team in NYC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Yoshida Omakase

Restaurant Manager

Boston, MA

$60K - $90K/yr

You will train directly within an intimate omakase environment, working in close alignment with both front-of-house and culinary teams. The role requires constant awareness of the room--reading guest ...

Omakase Room by Tadayoshi

Sushi Chef

Washington, DC

$26 - $30/hr

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

1033 Omakase & Sake Bar

Server

Milwaukee, WI

Fine Dining Server / Hospitality Host Company: 1033 Omakase & Sake Bar Location: Walker's Point -- Milwaukee, WI Position Type: Part-Time / Full-Time Experience Level: Mid-to-Senior (Fine Dining ...

Heihotels

Omakase Manager

Sun, LA

$90K/yr

Overview Plan and manage the Rooftop Omakase Experience as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and ...

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All JobsOmakase Jobs

Omakase information

See salary details

$8

$17

$30

How much do omakase jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for omakase in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Omakase vs Sushi Chef?

AspectOmakaseSushi Chef
CredentialsTypically no formal certification required, but experience and reputation matterRequires culinary training, certification, and sushi-making skills
Work EnvironmentHigh-end restaurants, focusing on customer experience and presentationKitchen environment, preparing sushi and related dishes
Industry UsageRefers to a dining style or service approachRefers to a professional role or job title

Omakase is a dining style where the chef selects and serves a series of dishes, emphasizing trust and experience. A Sushi Chef is a professional responsible for preparing sushi, often working in the kitchen. While both are related to sushi, Omakase describes a service style, whereas Sushi Chef is a job title. Understanding this difference helps diners and employers distinguish between the experience and the role.

What are some of the unique challenges faced by chefs working in an Omakase restaurant compared to other dining formats?

Chefs in Omakase restaurants often face the challenge of creating a personalized and evolving tasting menu for each guest, requiring a deep knowledge of seasonal ingredients and advanced culinary skills. The intimate setting means chefs interact directly with diners, necessitating strong communication and presentation abilities. Additionally, the fast-paced and meticulous nature of Omakase service demands excellent time management and adaptability to ensure a seamless dining experience for every customer.

What is an omakase chef?

An omakase chef is a highly skilled sushi chef who prepares a multi-course meal based on the freshest ingredients available, showcasing their expertise and creativity. The word 'omakase' means 'I leave it up to you' in Japanese, indicating that diners trust the chef to select and prepare each course. Omakase chefs often interact directly with guests, explaining each dish and ensuring a personalized dining experience. The role requires deep knowledge of sushi, attention to detail, and the ability to adapt menus according to seasonal ingredients.

What are the key skills and qualifications needed to thrive as an Omakase Chef, and why are they important?

To thrive as an Omakase Chef, you need expert knowledge of Japanese cuisine, knife skills, fish preparation, and typically formal culinary training or apprenticeship experience. Familiarity with specialized sushi tools, sourcing high-quality ingredients, and maintaining food safety standards are essential. Exceptional attention to detail, creativity, and the ability to engage with guests set top Omakase chefs apart. These skills ensure a memorable, high-quality dining experience that meets the expectations of discerning customers.
More about Omakase jobs
What cities are hiring for Omakase jobs? Cities with the most Omakase job openings:
What states have the most Omakase jobs? States with the most job openings for Omakase jobs include:
What job categories do people searching Omakase jobs look for? The top searched job categories for Omakase jobs are:
Omakase jobs near you
Infographic showing various Omakase job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Server -- Omakase (Suzune')

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Posted 7 days ago

Job description

Server — Omakase (Suzune')

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Omakase Server delivers the elevated, intimate experience of Suzune', SUZU's chef-driven omakase counter. This role guides guests through a multi-course tasting in close partnership with the sushi chefs — narrating each course, recommending and serving beverage pairings, and choreographing impeccable, discreet service at the counter. The ideal candidate is refined, deeply knowledgeable, and an exceptional storyteller who thrives in the most premium tier of fine-dining hospitality.

Compensation

$5.50 per hour base wage plus tips. This is a tipped position and an Ohio tip credit applies; combined cash wages and tips are guaranteed to equal at least Ohio’s full minimum wage of $11.00 per hour, and typically exceed it substantially with tips.

Key Responsibilities

Omakase Counter Experience

  • Deliver a seamless, refined, and personalized experience at the Suzune' omakase counter
  • Work in close coordination with the sushi chefs to time, narrate, and serve each course
  • Create an intimate, theatrical, and memorable journey for every guest

Menu, Beverage & Pairing Mastery

  • Develop expert knowledge of the omakase progression, ingredients, sourcing, and preparation
  • Guide guests through sake, wine, and beverage pairings with confidence and nuance
  • Accurately address allergens, dietary needs, and guest preferences in a tasting format

Guest Engagement & Storytelling

  • Narrate the story behind each course — origin, technique, season, and tradition
  • Engage guests with warmth, knowledge, and genuine presence without intruding on the experience
  • Read the room and tailor pacing, conversation, and attention to each guest

Service Choreography & Pacing

  • Coordinate precise pacing between the chefs, beverage program, and counter service
  • Ensure flawless presentation, accuracy, and timing of every course and pour
  • Reset and maintain the counter to immaculate fine-dining standards throughout service

Standards & Discretion

  • Maintain an impeccable appearance and a composed, gracious demeanor
  • Practice discretion, professionalism, and responsible alcohol service at all times
  • Uphold all SUZU and Suzune' service standards and Ohio service regulations

Qualifications

  • 3+ years of fine-dining service experience; tasting-menu, omakase, or chef's-counter experience strongly preferred
  • Strong knowledge of sake, wine, and beverage pairings
  • Knowledge of Japanese cuisine, ingredients, and dining culture
  • Exceptional communication, presence, and storytelling ability
  • Refined, polished demeanor and outstanding attention to detail
  • Passion for delivering the highest tier of hospitality

What Suzu Offers

  • Competitive hourly pay + tips
  • Advanced training in omakase service, Japanese hospitality, sake and beverage education, and guest etiquette
  • Opportunities to grow into Omakase Captain or FOH Management roles
  • Professional, respectful, and supportive environment
  • Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.


 

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