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Omakase Jobs (NOW HIRING)

WAKUDA

Omakase Chef

Las Vegas, NV

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

Wakuda

Omakase Sushi Chef

Las Vegas, NV · On-site

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old ...

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

Position Summary The Omakase Sushi Chef is ahighly skilled culinary professional responsible for executing an elevated,chefdrivenomakase experience with precision, artistry, and discipline. This role ...

WAKUDA

Omakase Sushi Chef

Las Vegas, NV

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending ...

One Haus

Omakase Chef | Long Island, NY

Huntington, NY · On-site

$110K - $130K/yr

This gorgeous restaurant features an interactive Omakase counter alongside a quaint dining area. The restaurant focuses exclusively on dinner service and creating an elevated, guest-focused ...

Yoshida Omakase

Server

Boston, MA

$6.75/hr

Yoshida Omakase is an intimate, counter-style dining experience rooted in traditional Edo-style sushi and guided by a quiet pursuit of excellence. Each evening is a composed progression of 18 courses ...

Proper Hospitality

Omakase Chef- Kappo Kappo

Austin, TX · On-site

$15.50 - $19.50/hr

The Omakase Cook is a core member of the culinary team, responsible for preparing, executing, and supporting all aspects of station service during omakase or kappo-style experiences. This position is ...

Flyfish Club

Sushi Chef

New York, NY

$20 - $23/hr

Omakase Chef Location : Private Members Club, Manhattan, NY Reports To : The Chef Team Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an ...

The Third Floor

Cafeteria Cook, The Third Floor

San Francisco, CA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job ...

The Third Floor

Cafeteria Cook, The Third Floor

San Francisco, CA · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job ...

The Elite Office

Catering Server

San Francisco, CA · On-site

$25/hr

  • Retirement

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group ...

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Omakase information

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$8

$17

$30

How much do omakase jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for omakase in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

How long does it take to become an omakase chef?

Becoming an omakase chef typically requires several years of culinary training and experience in sushi preparation, often including apprenticeships under experienced chefs. It can take 5 to 10 years to develop the skills, knowledge, and precision needed for this specialized role. Continuous practice and mastery of techniques like knife skills and fish handling are essential.

What is the difference between Omakase vs Sushi Chef?

AspectOmakaseSushi Chef
CredentialsTypically no formal certification required, but experience and reputation matterRequires culinary training, certification, and sushi-making skills
Work EnvironmentHigh-end restaurants, focusing on customer experience and presentationKitchen environment, preparing sushi and related dishes
Industry UsageRefers to a dining style or service approachRefers to a professional role or job title

Omakase is a dining style where the chef selects and serves a series of dishes, emphasizing trust and experience. A Sushi Chef is a professional responsible for preparing sushi, often working in the kitchen. While both are related to sushi, Omakase describes a service style, whereas Sushi Chef is a job title. Understanding this difference helps diners and employers distinguish between the experience and the role.

What are some of the unique challenges faced by chefs working in an omakase restaurant compared to other dining formats?

Chefs in Omakase restaurants often face the challenge of creating a personalized and evolving tasting menu for each guest, requiring a deep knowledge of seasonal ingredients and advanced culinary skills. The intimate setting means chefs interact directly with diners, necessitating strong communication and presentation abilities. Additionally, the fast-paced and meticulous nature of Omakase service demands excellent time management and adaptability to ensure a seamless dining experience for every customer.

What is an omakase chef?

An omakase chef is a highly skilled sushi chef who prepares a multi-course meal based on the freshest ingredients available, showcasing their expertise and creativity. The word 'omakase' means 'I leave it up to you' in Japanese, indicating that diners trust the chef to select and prepare each course. Omakase chefs often interact directly with guests, explaining each dish and ensuring a personalized dining experience. The role requires deep knowledge of sushi, attention to detail, and the ability to adapt menus according to seasonal ingredients.

What are the key skills and qualifications needed to thrive as an omakase chef?

To thrive as an Omakase Chef, you need expert knowledge of Japanese cuisine, knife skills, fish preparation, and typically formal culinary training or apprenticeship experience. Familiarity with specialized sushi tools, sourcing high-quality ingredients, and maintaining food safety standards are essential. Exceptional attention to detail, creativity, and the ability to engage with guests set top Omakase chefs apart. These skills ensure a memorable, high-quality dining experience that meets the expectations of discerning customers.
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What states have the most Omakase jobs?

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What job categories do people searching Omakase jobs look for?

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Omakase jobs near you
Infographic showing various Omakase job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Sushi Helper, Omakase World Market

Omakase World Market

South San Francisco, CA • On-site

$23 - $27/hr

Full-time

Re-posted 16 days ago

Job description

Job Title: Sushi Helper

Department: Back of House
Reports to: Executive Chef, General Manager

Job Location: Omakase World Market



Omakase World Market is seeking a Sushi Helper to assist in sushi preparation and uphold the highest standards of quality, presentation, and food safety in our restaurant. The ideal candidate has prior knife skills, deep knowledge of traditional and modern sushi techniques, and a passion for learning and delivering an exceptional guest experience.



Role Requirements and Responsibilities


  • At least 1+ years of experience preferred.

  • Must be able to work morning, afternoon, and dinner shifts.

  • Assist sushi chefs with preparing ingredients, including washing, cutting, slicing, and portioning fish, vegetables, and other food items.

  • Prepare sushi rice according to restaurant standards and maintain proper food quality.

  • Assemble basic sushi rolls, nigiri, and other menu items under the supervision of the sushi chef.

  • Ensure all food is prepared, stored, and handled in compliance with food safety and sanitation regulations.

  • Maintain cleanliness and organization of the sushi station, kitchen equipment, and work areas.

  • Restock ingredients, supplies, and packaging materials as needed throughout each shift.

  • Monitor inventory levels and notify supervisors when supplies need replenishment.

  • Label, date, and properly store food items to ensure freshness and minimize waste.

  • Assist with receiving and organizing deliveries of food and kitchen supplies.

  • Follow recipes, portion standards, and presentation guidelines to maintain consistent quality.

  • Support the kitchen team during busy service periods and complete assigned prep work efficiently.

  • Adhere to all company policies, safety procedures, and health regulations.

  • Provide support to other kitchen staff as needed to ensure smooth daily operations.

  • Excellent communication skills; Must be able to follow directions, as well as be a team player.

  • Communicate with the team to ensure that special requests and food allergy considerations are met.

  • Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members.


The duties of this position may change from time to time. Omakase World Market reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.



Physical Requirements:


The physical demands described here are representative of those that must be met by the applicant to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this role, individuals are regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls.


Must be able to lift and/or move up to 25 pounds, be able to work in a standing position for long periods of time.


Schedule: Day shifts beginning at 10:00 a.m


Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.