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Omakase Jobs (NOW HIRING)

Head Sushi Chef

Hoboken, NJ ยท On-site

$1.7K - $1.9K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Server

San Francisco, CA ยท On-site

$22 - $24/hr

Greet and seat guests, and guide them through the menu, omakase courses, and seasonal specials * Take and relay orders accurately, coordinating closely with the kitchen * Deliver attentive ...

Head Sushi Chef

Hoboken, NJ ยท On-site

$1.7K - $1.9K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Line Cook

Chicago, IL ยท On-site

$18 - $20/hr

Bonyeon is Chicago's first beef-centric Korean tasting menu by Chef Sangtae Park, co-founder and Executive Chef of Omakase Yume. Under his vision, Executive Chef Alex Ching curates and oversees the ...

Sushi Chef

Vero Beach, FL ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Greet and seat guests, and guide them through the menu, omakase courses, and seasonal specials * Take and relay orders accurately, coordinating closely with the kitchen * Deliver attentive ...

Sushi Chef

Manhattan, NY ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Vero Beach, FL ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Chicago, IL ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Dallas, TX ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Manhattan, NY ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Boston, MA ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Bartender

La Jolla, CA ยท On-site

$26 - $32/hr

Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...

Assistant General Manager

Cincinnati, OH ยท On-site

$75K - $85K/yr

Partner with the sushi team on the Suzune's omakase counter, protecting its rhythm, intimacy, and sense of occasion. * Monitor every section for service, food quality, timing, and table maintenance ...

Sushi Chef

Clarkston, MI ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Sushi Chef

Manhattan, NY ยท On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

Bartender

Park City, UT ยท On-site

Paid time off Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...

Showing results 41-60

Omakase information

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How much do omakase jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for omakase in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is an omakase chef?

An omakase chef is a highly skilled sushi chef who prepares a multi-course meal based on the freshest ingredients available, showcasing their expertise and creativity. The word 'omakase' means 'I leave it up to you' in Japanese, indicating that diners trust the chef to select and prepare each course. Omakase chefs often interact directly with guests, explaining each dish and ensuring a personalized dining experience. The role requires deep knowledge of sushi, attention to detail, and the ability to adapt menus according to seasonal ingredients.

What are the key skills and qualifications needed to thrive as an omakase chef?

To thrive as an Omakase Chef, you need expert knowledge of Japanese cuisine, knife skills, fish preparation, and typically formal culinary training or apprenticeship experience. Familiarity with specialized sushi tools, sourcing high-quality ingredients, and maintaining food safety standards are essential. Exceptional attention to detail, creativity, and the ability to engage with guests set top Omakase chefs apart. These skills ensure a memorable, high-quality dining experience that meets the expectations of discerning customers.

What are some of the unique challenges faced by chefs working in an omakase restaurant compared to other dining formats?

Chefs in Omakase restaurants often face the challenge of creating a personalized and evolving tasting menu for each guest, requiring a deep knowledge of seasonal ingredients and advanced culinary skills. The intimate setting means chefs interact directly with diners, necessitating strong communication and presentation abilities. Additionally, the fast-paced and meticulous nature of Omakase service demands excellent time management and adaptability to ensure a seamless dining experience for every customer.

What is the difference between Omakase vs Sushi Chef?

AspectOmakaseSushi Chef
CredentialsTypically no formal certification required, but experience and reputation matterRequires culinary training, certification, and sushi-making skills
Work EnvironmentHigh-end restaurants, focusing on customer experience and presentationKitchen environment, preparing sushi and related dishes
Industry UsageRefers to a dining style or service approachRefers to a professional role or job title

Omakase is a dining style where the chef selects and serves a series of dishes, emphasizing trust and experience. A Sushi Chef is a professional responsible for preparing sushi, often working in the kitchen. While both are related to sushi, Omakase describes a service style, whereas Sushi Chef is a job title. Understanding this difference helps diners and employers distinguish between the experience and the role.

How long does it take to become an omakase chef?

Becoming an omakase chef typically requires several years of culinary training and experience in sushi preparation, often including apprenticeships under experienced chefs. It can take 5 to 10 years to develop the skills, techniques, and artistry needed for this specialized role. Continuous practice and mastery of knife skills, fish handling, and presentation are essential for success in this field.
More about Omakase jobs

What cities are hiring for Omakase jobs?

Cities with the most Omakase job openings:

What states have the most Omakase jobs?

States with the most job openings for Omakase jobs include:

What job categories do people searching Omakase jobs look for?

The top searched job categories for Omakase jobs are:

Infographic showing various Omakase job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Head Sushi Chef

Sushi by Bou Global LLC

Hoboken, NJ โ€ข On-site

$1.7K - $1.9K/wk

Full-time

Re-posted 2 days ago


Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who can uphold company standards, support the team and bring confidence and personality to the counter.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities
  • Lead preparation and execution of the omakase menu throughout each seating.
  • Maintain consistency in technique, portioning, presentation, timing and product quality.
  • Train and support sushi chefs in company standards and procedures.
  • Ensure proper fish preparation, ingredient handling, storage and sanitation.
  • Monitor inventory and communicate ordering and supply needs.
  • Coordinate daily preparation and station readiness.
  • Work with frontofhouse team members on timing, allergies and guest requests.
  • Address quality or service issues promptly.
  • Maintain an engaging presence and build rapport with guests across the counter.
  • Qualifications
  • Minimum 5 years of professional sushi experience, including leadership experience in an omakase or finedining environment.
  • Advanced knife skills and expertise in fish preparation, nigiri, sashimi and hand rolls.
  • Demonstrated ability to train chefs and maintain consistent culinary standards.
  • Strong understanding of inventory, food safety and kitchen organization.
  • Ability to lead timed service while remaining attentive to guests and the team.
  • Natural leadership presence and strong interpersonal instincts.
  • Clear communication, sound judgment and composure.
  • Availability to work evenings, weekends and holidays as needed.