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Omakase Jobs (NOW HIRING)

Sushi by Bou Global LLC

Sushi Chef

Fort Lauderdale, FL · On-site

$1.4K - $1.7K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Sushi by Bou Global LLC

Sushi Chef

Doral, FL · On-site

$1.4K - $1.7K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Otohime

Head Chef

La Jolla, CA · On-site

$95K - $115K/yr

Competitive salary Otohime, a new and intimate Japanese omakase restaurant opening within Roseacre in La Jolla, is seeking an experienced Head Chef ready to lead the kitchen from day one. Brought to ...

Sushi by Bou Global LLC

Head Sushi Chef

Hoboken, NJ · On-site

$1.7K - $1.9K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

The Group NYC

Sushi Chef

Washington, DC · On-site

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Sushi by Bou Global LLC

Sushi Chef

Jersey City, NJ · On-site

$1.1K - $1.3K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Sushi by Bou Global LLC

Sushi Chef

New York, NY · On-site

$1.2K - $1.5K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Sushi by Bou Global LLC

Head Sushi Chef

Reston, VA · On-site

$1.2K - $1.8K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Sushi by Bou Global LLC

Sushi Chef

Washington, DC · On-site

$1.2K - $1.4K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Sushi by Bou Global LLC

Sushi Chef

Reston, VA · On-site

$10/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Kōsen

Executive Sushi Chef

Tampa, FL · On-site

$67K - $93K/yr

Executive Sushi Chef - KŌSENLead One of Florida's Premier Omakase Experiences This isn't just another sushi job. This is your opportunity to lead one of the Southeast's most respected Japanese ...

Sushi by Bou Global LLC

Head Sushi Chef

Nashville, TN · On-site

$1.4K - $1.7K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Kōsen

Head Sushi Chef

Tampa, FL · On-site

Executive Sushi Chef - KŌSENLead One of Florida's Premier Omakase Experiences This isn't just another sushi job. This is your opportunity to lead one of the Southeast's most respected Japanese ...

The Chef Agency

Sushi Chef

Vero Beach, FL · On-site

$80K - $100K/yr

Develop and rotate seasonal menu items and omakase offerings * Uphold cleanliness and sanitation standards at the sushi bar and prep areas * Train and mentor junior sushi staff as needed Requirements:

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Omakase information

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$8

$17

$30

How much do omakase jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for omakase in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is an omakase chef?

An omakase chef is a highly skilled sushi chef who prepares a multi-course meal based on the freshest ingredients available, showcasing their expertise and creativity. The word 'omakase' means 'I leave it up to you' in Japanese, indicating that diners trust the chef to select and prepare each course. Omakase chefs often interact directly with guests, explaining each dish and ensuring a personalized dining experience. The role requires deep knowledge of sushi, attention to detail, and the ability to adapt menus according to seasonal ingredients.

What are the key skills and qualifications needed to thrive as an omakase chef?

To thrive as an Omakase Chef, you need expert knowledge of Japanese cuisine, knife skills, fish preparation, and typically formal culinary training or apprenticeship experience. Familiarity with specialized sushi tools, sourcing high-quality ingredients, and maintaining food safety standards are essential. Exceptional attention to detail, creativity, and the ability to engage with guests set top Omakase chefs apart. These skills ensure a memorable, high-quality dining experience that meets the expectations of discerning customers.

What are some of the unique challenges faced by chefs working in an omakase restaurant compared to other dining formats?

Chefs in Omakase restaurants often face the challenge of creating a personalized and evolving tasting menu for each guest, requiring a deep knowledge of seasonal ingredients and advanced culinary skills. The intimate setting means chefs interact directly with diners, necessitating strong communication and presentation abilities. Additionally, the fast-paced and meticulous nature of Omakase service demands excellent time management and adaptability to ensure a seamless dining experience for every customer.

What is the difference between Omakase vs Sushi Chef?

AspectOmakaseSushi Chef
CredentialsTypically no formal certification required, but experience and reputation matterRequires culinary training, certification, and sushi-making skills
Work EnvironmentHigh-end restaurants, focusing on customer experience and presentationKitchen environment, preparing sushi and related dishes
Industry UsageRefers to a dining style or service approachRefers to a professional role or job title

Omakase is a dining style where the chef selects and serves a series of dishes, emphasizing trust and experience. A Sushi Chef is a professional responsible for preparing sushi, often working in the kitchen. While both are related to sushi, Omakase describes a service style, whereas Sushi Chef is a job title. Understanding this difference helps diners and employers distinguish between the experience and the role.

How long does it take to become an omakase chef?

Becoming an omakase chef typically requires several years of culinary training and experience in sushi preparation, often including apprenticeships under experienced chefs. It can take 5 to 10 years to develop the skills, techniques, and artistry needed for this specialized role. Continuous practice and mastery of knife skills, fish handling, and presentation are essential for success in this field.
More about Omakase jobs

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Cities with the most Omakase job openings:

What states have the most Omakase jobs?

States with the most job openings for Omakase jobs include:

What job categories do people searching Omakase jobs look for?

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Omakase jobs near you
Infographic showing various Omakase job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Sushi Chef

Sushi by Bou Global LLC

Fort Lauderdale, FL • On-site

$1.4K - $1.7K/wk

Full-time

Posted 14 days ago

Job description

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Sushi Chef brings skill, precision and personality to the counter, preparing and serving the omakase menu while helping set the pace of each seating. The ideal candidate takes pride in their craft, remains composed throughout service and connects naturally with guests.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities
  • Prepare and serve nigiri, sashimi, hand rolls and other menu items according to company standards.
  • Execute timed seatings with consistency in quality, presentation, portioning and pacing.
  • Engage guests throughout the omakase experience and respond to requests professionally.
  • Prepare, handle and store fish and other ingredients in accordance with foodsafety standards.
  • Maintain an organized workstation with ingredients and supplies ready for service.
  • Monitor inventory and communicate ordering and supply needs.
  • Coordinate with fellow chefs and frontofhouse team members to support each seating.
  • Complete opening, closing and sanitation procedures.
    • Qualifications
  • Minimum 2 years of professional sushi chef experience in an omakase, finedining or comparable chefdriven concept.
  • Strong knife skills and proficiency in preparing nigiri, sashimi and hand rolls.
  • Knowledge of fish preparation, handling, storage and foodsafety practices.
  • Experience working directly with guests at a sushi counter.
  • Ability to execute timed seatings with precision and composure.
  • Engaging presence and genuine ease connecting with guests.
  • Reliable, organized and collaborative approach.
  • Availability to work evenings, weekends and holidays as needed.