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Omakase Jobs (NOW HIRING)

The Group NYC

Sushi Chef

Washington, DC · On-site

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Kinjo

Sushi Chef

New York, NY · On-site

$100K - $110K/yr

This is a rare opportunity to work in a refined omakase-driven environment focused on precision, seasonality, and hospitality. We are looking for a chef who is passionate about traditional Japanese ...

The Group Hospitality

Sushi Chef

Washington, DC · On-site

$30/hr

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Sushi by Bou Global LLC

Head Chef

New York, NY · On-site

$70K - $80K/yr

This guest-facing leadership role oversees service and back-of-house operations to deliver a refined, omakase-style dining experience with consistency and excellence. The ideal candidate is a skilled ...

Aroma360

Sushi Cook

Miami, FL · On-site

$20 - $26/hr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury ...

Aroma360

Sushi Cook

Miami, FL

$20 - $26/hr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury ...

Aroma360

Sushi Cook

Miami, FL · On-site

$20 - $26/hr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury ...

EOS Hospitality

Fine Dining Server

Miami Beach, FL · On-site

Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients * Guide guests through the menu, offering informed recommendations on food ...

Sendo on 8th

General Manager

New York, NY · On-site

$110K/yr

Sendo is a Tokyo-inspired omakase and sushi concept rooted in craftsmanship, precision, and refined hospitality. We are seeking an experienced General Manager to lead our newest location in Greenwich ...

EOS Hospitality

Fine Dining Server

Miami Beach, FL · On-site

Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients * Guide guests through the menu, offering informed recommendations on food ...

Scratch Restaurants Group

Bartender

Miami, FL · On-site

$70K - $80K/yr

Wellness resources Sushi by Scratch Restaurants isnt your typical dinner experience; its an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...

Scratch Restaurants Group

Bartender

Seattle, WA

$75K - $80K/yr

Vision insurance Sushi by Scratch Restaurants isnt your typical dinner experience; its an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...

Scratch Restaurants Group

$70K - $75K/yr

Wellness resources Sushi by Scratch Restaurants isnt your typical dinner experience; its an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create ...

Scratch Restaurants Group

Bartender

Healdsburg, CA

$65K - $75K/yr

Wellness resources * 401(k) * 401(k) matching Sushi by Scratch Restaurants isnt your typical dinner experience; its an intimate omakase-style journey into the art of sushi. Tucked into hidden corners ...

Tempura Matsui

Line Cook

New York, NY

$18 - $28/hr

Line Cook Japanese Fine Dining / Tempura Omakase (Full-Time ) Tempura Matsui 222 E 39th St, New York, NY 10016 (Murray Hill) Pay: $18-$28/hour (DOE) Benefits: 401(k), Commuter Benefits Experience: 1+ ...

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Omakase information

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How much do omakase jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for omakase in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Omakase vs Sushi Chef?

AspectOmakaseSushi Chef
CredentialsTypically no formal certification required, but experience and reputation matterRequires culinary training, certification, and sushi-making skills
Work EnvironmentHigh-end restaurants, focusing on customer experience and presentationKitchen environment, preparing sushi and related dishes
Industry UsageRefers to a dining style or service approachRefers to a professional role or job title

Omakase is a dining style where the chef selects and serves a series of dishes, emphasizing trust and experience. A Sushi Chef is a professional responsible for preparing sushi, often working in the kitchen. While both are related to sushi, Omakase describes a service style, whereas Sushi Chef is a job title. Understanding this difference helps diners and employers distinguish between the experience and the role.

What is the highest paying culinary job?

The highest paying culinary jobs are often executive chef or culinary director roles, which can earn six-figure salaries depending on the establishment and location. These positions require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions often require advanced education, certifications, and significant experience, and may involve working long hours or in high-stakes environments.

What are some of the unique challenges faced by chefs working in an Omakase restaurant compared to other dining formats?

Chefs in Omakase restaurants often face the challenge of creating a personalized and evolving tasting menu for each guest, requiring a deep knowledge of seasonal ingredients and advanced culinary skills. The intimate setting means chefs interact directly with diners, necessitating strong communication and presentation abilities. Additionally, the fast-paced and meticulous nature of Omakase service demands excellent time management and adaptability to ensure a seamless dining experience for every customer.

What job makes $10,000 a month without a degree?

An Omakase chef, especially in high-end restaurants, can earn $10,000 or more per month through tips and salary, often without requiring a formal degree but needing specialized culinary skills and experience. Other high-paying jobs without degrees include sales managers, real estate brokers, and certain tech roles like web developers, which rely on skills, certifications, or portfolios rather than formal education.

What is an omakase chef?

An omakase chef is a highly skilled sushi chef who prepares a multi-course meal based on the freshest ingredients available, showcasing their expertise and creativity. The word 'omakase' means 'I leave it up to you' in Japanese, indicating that diners trust the chef to select and prepare each course. Omakase chefs often interact directly with guests, explaining each dish and ensuring a personalized dining experience. The role requires deep knowledge of sushi, attention to detail, and the ability to adapt menus according to seasonal ingredients.

What are the key skills and qualifications needed to thrive as an Omakase Chef, and why are they important?

To thrive as an Omakase Chef, you need expert knowledge of Japanese cuisine, knife skills, fish preparation, and typically formal culinary training or apprenticeship experience. Familiarity with specialized sushi tools, sourcing high-quality ingredients, and maintaining food safety standards are essential. Exceptional attention to detail, creativity, and the ability to engage with guests set top Omakase chefs apart. These skills ensure a memorable, high-quality dining experience that meets the expectations of discerning customers.
More about Omakase jobs
What cities are hiring for Omakase jobs? Cities with the most Omakase job openings:
What states have the most Omakase jobs? States with the most job openings for Omakase jobs include:
What job categories do people searching Omakase jobs look for? The top searched job categories for Omakase jobs are:
Omakase jobs near you
Infographic showing various Omakase job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Corporate Sushi Chef - South Florida

Sushi by Bou Global LLC

Boca Raton, FL • On-site

$80K - $100K/yr

Full-time

Posted 15 days ago

Job description

Overview

The Corporate Sushi Chef supports culinary teams across multiple locations by ensuring consistency in sushi quality, presentation, and operational standards. This role is responsible for training and developing team members in sushi preparation, technique, and execution, with a focus on elevated sushi and omakase service standards.

The ideal candidate is highly skilled, detail-oriented, and experienced in high-end sushi and omakase programs. This is a multi-location, on-site role, working 4-5 shifts per week, with regular travel between South Florida locations and occasional out-of-state travel.

Key Responsibilities
  • Provide handson, inservice training, reinforcing sushi techniques, omakase execution, and presentation standards.
  • Train and onboard team members to ensure consistency in knife skills, preparation, and execution.
  • Maintain food quality, safety, and sanitation standards across all locations.
  • Ensure consistency in portioning, plating, and omakase presentation across service.
  • Serve as onsite support during service, acting as a liaison with management when needed.
  • Support inventory management, ordering, and product handling.
  • Travel between South Florida locations to support operations and training, with occasional outofstate travel.
    • Qualifications
  • Strong background in sushi and omakase preparation with advanced technical skill and precision.
  • Proven ability to train and develop team members in highend, handson environments.
  • Strong leadership and communication skills in elevated, highvolume service settings.
  • Solid understanding of food safety, sanitation, and operational standards.
  • Flexible availability for travel as required.

Apply