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Omakase Jobs (NOW HIRING)

The Group NYC

Sushi Chef

Washington, DC · On-site

Job Details Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC . A successful chef is someone who is passionate about sushi, sake, Japanese culture, and ...

Gansevoort Hotel Group

Sushi Chef

New York, NY · On-site

$20 - $22/hr

Sushi Cook (Omakase) - Luxury Japanese Dining Location: Gansevoort Meatpacking NYC Position Type: Part-Time Pay: $20-$22 p/h plus tips Join Our Team Gansevoort Meatpacking is seeking a talented and ...

Sushi Noz LA

Sushi Chef

Los Angeles, CA

$80K - $100K/hr

Sushi Noz, a Michelin two star, Omakase restaurant in NYC, will open beautiful new Sushi Noz LA, in the Century City neighbor hood at the end of this year. We are seeking exceptional sushi chefs with ...

Kōsen

Head Sushi Chef

Tampa, FL

Executive Sushi Chef - KŌSENLead One of Florida's Premier Omakase Experiences This isn't just another sushi job. This is your opportunity to lead one of the Southeast's most respected Japanese ...

Kōsen

Head Sushi Chef

Tampa, FL

$100K - $120K/yr

Executive Sushi Chef - KŌSENLead One of Florida's Premier Omakase Experiences This isn't just another sushi job. This is your opportunity to lead one of the Southeast's most respected Japanese ...

Tachi NYC

Sushi Chef

New York, NY

$250 - $350/day

Our menu features a concise omakase offering centered on quality, restraint, and storytelling through sushi. We are seeking a skilled Sushi Chef to join our opening team. This is an exciting ...

Flyfish Club

Sushi Cook

New York, NY

$21 - $24/hr

About the Role Flyfish Club is seeking a disciplined, detail-oriented Sushi Prep & Service Cook to support our omakase team. This position is ideal for a cook who enjoys precision, consistency, and ...

Aroma360

Sushi Chef

Miami, FL · On-site

$70K - $80K/yr

Our meticulously curated multi-functional space will feature a world-class Omakase concept, a state-of-the-art listening lounge, and retail displays featuring products from our existing luxury ...

Kōsen

Sushi Chef

Tampa, FL

Kōsen, one of Florida's premier Michelin-recognized omakase destinations, is seeking an experienced Sushi Chef to join our award-winning team. This is your opportunity to work alongside talented ...

Kōsen

Sushi Chef

Tampa, FL

Kōsen, one of Florida's premier Michelin-recognized omakase destinations, is seeking an experienced Sushi Chef to join our award-winning team. This is your opportunity to work alongside talented ...

SUZU ATH LLC

Assistant General Manager

Cincinnati, OH

$75K - $85K/yr

Partner with the sushi team on the Suzune's omakase counter, protecting its rhythm, intimacy, and sense of occasion. * Monitor every section for service, food quality, timing, and table maintenance ...

Scratch Restaurants Group

$26 - $32/hr

Wellness resources Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we ...

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Omakase information

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How much do omakase jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for omakase in the United States is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $19.23 per hour, depending on experience, location, and employer.

How long does it take to become an omakase chef?

Becoming an omakase chef typically requires several years of culinary training and experience in sushi preparation, often including apprenticeships under experienced chefs. It can take 5 to 10 years to develop the skills, knowledge, and precision needed for this specialized role. Continuous practice and mastery of techniques like knife skills and fish handling are essential.

What is the difference between Omakase vs Sushi Chef?

AspectOmakaseSushi Chef
CredentialsTypically no formal certification required, but experience and reputation matterRequires culinary training, certification, and sushi-making skills
Work EnvironmentHigh-end restaurants, focusing on customer experience and presentationKitchen environment, preparing sushi and related dishes
Industry UsageRefers to a dining style or service approachRefers to a professional role or job title

Omakase is a dining style where the chef selects and serves a series of dishes, emphasizing trust and experience. A Sushi Chef is a professional responsible for preparing sushi, often working in the kitchen. While both are related to sushi, Omakase describes a service style, whereas Sushi Chef is a job title. Understanding this difference helps diners and employers distinguish between the experience and the role.

What are some of the unique challenges faced by chefs working in an omakase restaurant compared to other dining formats?

Chefs in Omakase restaurants often face the challenge of creating a personalized and evolving tasting menu for each guest, requiring a deep knowledge of seasonal ingredients and advanced culinary skills. The intimate setting means chefs interact directly with diners, necessitating strong communication and presentation abilities. Additionally, the fast-paced and meticulous nature of Omakase service demands excellent time management and adaptability to ensure a seamless dining experience for every customer.

What is an omakase chef?

An omakase chef is a highly skilled sushi chef who prepares a multi-course meal based on the freshest ingredients available, showcasing their expertise and creativity. The word 'omakase' means 'I leave it up to you' in Japanese, indicating that diners trust the chef to select and prepare each course. Omakase chefs often interact directly with guests, explaining each dish and ensuring a personalized dining experience. The role requires deep knowledge of sushi, attention to detail, and the ability to adapt menus according to seasonal ingredients.

What are the key skills and qualifications needed to thrive as an omakase chef?

To thrive as an Omakase Chef, you need expert knowledge of Japanese cuisine, knife skills, fish preparation, and typically formal culinary training or apprenticeship experience. Familiarity with specialized sushi tools, sourcing high-quality ingredients, and maintaining food safety standards are essential. Exceptional attention to detail, creativity, and the ability to engage with guests set top Omakase chefs apart. These skills ensure a memorable, high-quality dining experience that meets the expectations of discerning customers.
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Cities with the most Omakase job openings:

What states have the most Omakase jobs?

States with the most job openings for Omakase jobs include:

What job categories do people searching Omakase jobs look for?

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Omakase jobs near you
Infographic showing various Omakase job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,988 per year, or $17.3 per hour.

Sushi Chef

The Group NYC

Washington, DC • On-site

Other

Re-posted 19 days ago

Job description

Job Details
Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC.  A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ability to speak in Japanese is preferred!


Job Summary
The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product. This role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment.
Qualifications

  • Minimum 2–3 years of chef experience in fine dining, preferably in Japanese or omakase/tasting-menu settings

  • Strong knowledge of sushi and Japanese culinary traditions

  • Ability to time service seamlessly with chef pacing and multi-course menus

  • Fluent in English; Japanese language skills are a strong plus

  • Polished personal presentation with professional communication skills

  • Must be able to walk, stand, and bend for long periods, and lift up to 30 lbs

  • Flexible schedule, including evenings, weekends, and holidays

  • Must be eligible to work in the United States


The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Hourly ($30.00) plus tips

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