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Medium Rare Jobs (NOW HIRING)

Little Hen

Line Cook

New York, NY · On-site

$15 - $17/hr

Cook meat (medium rare, medium well, well done) Requirements * Must have basic knowledge (experience preferred) * Must work Sundays and Saturdays * Must be able to keep up with a quick pace and ...

Little Hen

Line Cook

Manhattan, NY · On-site

Cook meat (medium rare, medium well, well done) Requirements * Must have basic knowledge (experience preferred) * Must work Sundays and Saturdays * Must be able to keep up with a quick pace and ...

Muckleshoot Casino

Line Cook - Fine Dining

Auburn, WA · On-site

$25.10/hr

Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done. Maintain consistency and precision in achieving the ...

Little Hen

Line Cook

Weston, FL · On-site

$18/hr

Cook meat (medium rare, medium well, well done) * Griddle products (waffle, pancakes, french toast) Requirements: * Must have basic knowledge (experience preferred) * Must have weekend availability

Little Hen

Line Cook

Fort Lauderdale, FL · On-site

Cook meat (medium rare, medium well, well done) * Griddle products (waffle, pancakes, french toast) Requirements: * Must have basic knowledge (experience preferred) * Must have weekend availability

Fatboiz

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare) * Must adhere to all food safety guidelines and practice them at all times. * Must be willing to assist ...

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare) * Must adhere to all food safety guidelines and practice them at all times. * Must be willing to assist ...

Fatboiz

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare) * Must adhere to all food safety guidelines and practice them at all times. * Must be willing to assist ...

Palace Casino Resort

Junior Specialty Broiler Chef

Pala, CA · On-site

$16 - $20/hr

Must be able to demonstrate sound meat cooking temperatures ie bleu, rare, medium rare, medium, medium well, etc, * Experience in upscale casual and/or fine dining service * Experience in restaurant ...

Xochililco

Steak & Seafood Grill Cook

Fitchburg, MA · On-site

$20 - $28/hr

Can you cook the perfect medium-rare filet every time? XO is opening an upscale Mexican dining experience in Fitchburg, MA. We are searching for one exceptional grill cook who takes pride in ...

Palace Casino Resort

Broiler Cook

Pala, CA · On-site

$16 - $20/hr

Must be able to demonstrate sound meat cooking temperatures ie bleu, rare, medium rare, medium, medium well, etc, * Experience in upscale casual and/or fine dining service * Experience in restaurant ...

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Medium Rare information

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$22.5K

$70.5K

$138K

How much do medium rare jobs pay per year?

As of Aug 22, 2026, the average yearly pay for medium rare in the United States is $70,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What does a Medium Rare chef do?

A Medium Rare chef specializes in preparing meats, particularly steaks, to a medium rare doneness, which means the center is warm and red, typically cooked to an internal temperature of about 130–135°F (54–57°C). This role requires precise knowledge of meat cuts, cooking times, and temperatures to consistently achieve the desired result. In some contexts, 'Medium Rare' may also refer to someone working at a restaurant or business named Medium Rare, where the chef would be responsible for preparing signature dishes to the restaurant's standards.

What are the main challenges of working in an event production role at Medium Rare, and how can new team members prepare for them?

Event production at Medium Rare often involves tight deadlines, fast-paced environments, and managing multiple stakeholders simultaneously. New team members can expect to coordinate with various departments—such as creative, technical, and logistics—to ensure seamless event execution. Proactively communicating, staying organized, and being adaptable are crucial skills for overcoming these challenges. Familiarizing yourself with project management tools and staying updated on industry trends can also help you succeed in this dynamic role.

What are the key skills and qualifications needed to thrive as a chef specializing in medium rare dishes, and why are they important?

To excel as a Chef specializing in medium rare dishes, you need strong culinary fundamentals, knife skills, food safety knowledge, and relevant culinary certifications or experience. Mastery of kitchen equipment such as grills, thermometers, and sous-vide systems is commonly required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistently high-quality results in a fast-paced environment. These skills ensure precision in cooking temperatures and quality, which are critical for guest satisfaction and kitchen efficiency.

What is the difference between Medium Rare vs Sous Vide Chef?

AspectMedium RareSous Vide Chef
Required CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training, sous vide certification (optional)
Work EnvironmentRestaurants, kitchens, food serviceHigh-end restaurants, catering, food labs
Industry UsageCommon in steak preparation and grillingSpecialized in precise temperature cooking techniques

Medium Rare refers to a doneness level in cooking, especially for steaks, indicating a specific internal temperature. A Sous Vide Chef specializes in using sous vide techniques to cook food precisely at controlled temperatures. While both relate to cooking methods, Medium Rare is a doneness preference, whereas a Sous Vide Chef is a professional skilled in that technique. Understanding these differences helps in selecting the right culinary expertise or preparing dishes to desired specifications.

More about Medium Rare jobs

What cities are hiring for Medium Rare jobs?

Cities with the most Medium Rare job openings:

What states have the most Medium Rare jobs?

States with the most job openings for Medium Rare jobs include:

What job categories do people searching Medium Rare jobs look for?

The top searched job categories for Medium Rare jobs are:

Medium Rare jobs near you
Infographic showing various Medium Rare job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $70,493 per year, or $33.9 per hour.

Line Cook

Little Hen

New York, NY • On-site

$15 - $17/hr

Part-time

PTO

Re-posted 26 days ago

Job description

  • Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles)

Skills * Make omelettes
  • Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
  • Cook meat (medium rare, medium well, well done)

Requirements * Must have basic knowledge (experience preferred)
  • Must work Sundays and Saturdays
  • Must be able to keep up with a quick pace and handle pressure

Job Type: Full-time
Salary: $15.00 - $17.00 per hour
Benefits:
  • Employee discount
  • Paid time off

Experience level:
  • 2 years

Physical setting:
  • Fine dining restaurant

Restaurant type:
  • Fine dining restaurant

Shift:
  • Morning shift

Weekly day range:
  • Monday to Friday
  • Weekend availability

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