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Maritime Chef Jobs (NOW HIRING)

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Candidates who hold this certification demonstrate compliance with international maritime standards ...

Princess Cruises

Sous Chef

New York, NY

$54K - $73K/yr

Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Candidates who hold this certification demonstrate compliance with international maritime standards ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works). POSITION OVERVIEW: LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Maritime Security Awareness - required * STCW Basic Safety Training - preferred * Vessel Sanitation ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... Maritime Security Awareness -- required * STCW Basic Safety Training -- preferred * Vessel ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Maritime Security Awareness - required * STCW Basic Safety Training - preferred * Vessel Sanitation ...

Princess Cruises

$50K - $68K/yr

As a Sous Chef you will supervise the assigned galley team in ensuring the designated job duties ... Candidates who hold this certification demonstrate compliance with international maritime standards ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: Global ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

State of Louisiana

CHEF

Baton Rouge, LA

$63K - $87K/yr

LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works). POSITION OVERVIEW: LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels ...

Princess Cruises

$17.75 - $22.50/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

$17.75 - $22.50/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

$19.25 - $24.25/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting ... Candidates holding this certification demonstrate compliance with international maritime standards ...

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All JobsMaritime Chef Jobs

Maritime Chef information

See salary details

$10

$24

$44

How much do maritime chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for maritime chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Maritime Chef vs Marine Steward?

AspectMaritime ChefMarine Steward
CertificationsFood safety, HACCP, maritime cooking certificationsFood safety, HACCP, maritime safety certifications
Work EnvironmentShip kitchens, cruise ships, offshore vesselsShip dining areas, cruise ships, offshore platforms
Job FocusPreparing and managing shipboard mealsManaging dining services and guest experience

The Maritime Chef primarily focuses on preparing and managing meals aboard ships, requiring culinary skills and safety certifications. The Marine Steward, on the other hand, oversees dining services and guest satisfaction in maritime settings. While both roles work in ship environments and share safety certifications, the Maritime Chef emphasizes cooking and kitchen management, whereas the Marine Steward concentrates on service and guest experience.

What are some unique challenges Maritime Chefs face compared to land-based chefs?

Maritime Chefs often work in confined galley kitchens with limited storage and equipment, requiring creativity in meal planning and efficient use of ingredients. They must adapt to variable sea conditions, which can make cooking physically demanding during rough weather. Additionally, Maritime Chefs are responsible for catering to diverse crew preferences and dietary restrictions, sometimes for extended trips where resupplying is not possible. Teamwork with the crew and flexibility are essential, as menus may need to change based on available provisions and voyage length.

What are Maritime Chefs?

Maritime Chefs are professional cooks who prepare meals on ships, such as cargo vessels, cruise ships, oil rigs, and other marine vessels. They are responsible for planning menus, ordering supplies, cooking meals for the crew and passengers, and ensuring food safety and hygiene standards are met at sea. Maritime Chefs often work in challenging conditions, adapting to limited resources and space, and must be versatile in preparing a variety of cuisines. Their role is essential for maintaining crew morale and health during long voyages.

What are the key skills and qualifications needed to thrive as a Maritime Chef, and why are they important?

To thrive as a Maritime Chef, you need formal culinary training, food safety certification, and experience in preparing diverse menus, often with limited resources at sea. Familiarity with galley equipment, inventory management systems, and maritime health regulations is crucial. Strong organizational skills, adaptability, and effective communication help you manage meal planning and work within a multicultural crew. These skills ensure safe, nutritious meals and smooth operations, supporting morale and health on board.
More about Maritime Chef jobs
What states have the most Maritime Chef jobs? States with the most job openings for Maritime Chef jobs include:
What job categories do people searching Maritime Chef jobs look for? The top searched job categories for Maritime Chef jobs are:
Maritime Chef jobs near you
Infographic showing various Maritime Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Projet Maritime et Fluvial (H/F)

Setec

Addison, TX • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Chef De Projet Au Sein Du Pôle Maritime & Fluvial

Setec International recherche un Chef de projet au sein du Pôle Maritime & Fluvial. Le Pôle maritime et fluvial de Setec International, composé d'ingénieurs spécialisés dans la conception portuaire, a pour vocation d'apporter aux maîtres d'ouvrages l'ensemble des prestations dont ils ont besoin pour la mise en œuvre de leurs projets, de l'expression des besoins jusqu'à la conception et au suivi des travaux.

Dans ce but, il anime et coordonne l'ensemble des compétences disponibles au sein du groupe Setec, pour construire l'équipe pluridisciplinaire adaptée aux besoins du projet axée sur l'innovation et l'intégration des sujets environnementaux.

Le panel d'intervention du pôle couvre tous les stades de vie d'un projet, de l'étude de faisabilité et études de trafic et de rentabilité socio-économique à l'assistance au Maître d'Ouvrage et à la Maîtrise d'œuvre, avec les études détaillées et le suivi de travaux en France et à l'International.

Dans le cadre de son développement, le Pôle Maritime et Fluvial souhaite continuer à se structurer sur les plans organisationnel et technique.

Sous la responsabilité d'une de ses Directrices de projets, vous prenez la responsabilité d'une équipe de production ainsi que de son portefeuille d'affaires en cours.

Principales missions :

  • Coordination et encadrement de projets de conception portuaire en France et à l'International
  • Production sur projets de conception portuaire importants (Quelques références disponibles ici)
  • Management d'une équipe de production (Ingénieurs chefs de projet, Ingénieurs d'étude, Projeteur); Vous faites preuve d'une forte appétence pour le management et le travail en équipe et savez transmettre vos compétences aux plus jeunes.
  • Participation au développement de l'activité, développement commercial: vous prenez activement part au développement de l'activité du pôle en relevant des challenges commerciaux en France ou à l'International.
  • Référent sur le plan technique, vous assurerez également un rôle transversal d'appui technique à l'ensemble du pôle, qui se traduit par l'accompagnement de jeunes ingénieurs sur certains sujets techniques ou par le contrôle qualité de certains livrables.
  • Vous êtes est responsable de la performance économique et financière de vos projets en complément du pilotage technique et d'être l'interlocuteur privilégié du client.

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