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Maritime Chef Jobs (NOW HIRING)

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Candidates who hold this certification demonstrate compliance with international maritime standards ...

Princess Cruises

Sous Chef

New York, NY

$54K - $73K/yr

Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Candidates who hold this certification demonstrate compliance with international maritime standards ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works). POSITION OVERVIEW: LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Maritime Security Awareness - required * STCW Basic Safety Training - preferred * Vessel Sanitation ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ... Maritime Security Awareness - required * STCW Basic Safety Training - preferred * Vessel Sanitation ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ... Maritime Security Awareness -- required * STCW Basic Safety Training -- preferred * Vessel ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Demi Chef de Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

Demi Chef de Partie

New York, NY

$20.75 - $26.25/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

$63K - $87K/yr

LUMCON is expanding its programs through the opening of a maritime research and outreach facility in Houma (Blue Works). POSITION OVERVIEW: LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels ...

Princess Cruises

$18 - $22.75/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

$17.75 - $22.50/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

$17.75 - $22.50/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

$18.25 - $23/hr

Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Chef De Partie Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Koch Industries

Commercial Scheduler

Wichita, KS · On-site

$16.75 - $21.75/hr

Bachelor's degree in Business, Supply Chain, Engineering, Maritime, or other related degree ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Princess Cruises

Chef De Partie

New York, NY

$20.75 - $26.25/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

$17.75 - $22.50/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Candidates holding this certification demonstrate compliance with international maritime standards ...

Princess Cruises

$18 - $22.75/hr

Minimum of five years of relevant culinary experience, including at least one year as Chef de ... Candidates holding this certification demonstrate compliance with international maritime standards ...

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Maritime Chef information

See salary details

$10

$24

$44

How much do maritime chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for maritime chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a maritime chef?

Maritime Chefs are professional cooks who prepare meals on ships, such as cargo vessels, cruise ships, oil rigs, and other marine vessels. They are responsible for planning menus, ordering supplies, cooking meals for the crew and passengers, and ensuring food safety and hygiene standards are met at sea. Maritime Chefs often work in challenging conditions, adapting to limited resources and space, and must be versatile in preparing a variety of cuisines. Their role is essential for maintaining crew morale and health during long voyages.

What are the key skills and qualifications needed to thrive as a maritime chef, and why are they important?

To thrive as a Maritime Chef, you need formal culinary training, food safety certification, and experience in preparing diverse menus, often with limited resources at sea. Familiarity with galley equipment, inventory management systems, and maritime health regulations is crucial. Strong organizational skills, adaptability, and effective communication help you manage meal planning and work within a multicultural crew. These skills ensure safe, nutritious meals and smooth operations, supporting morale and health on board.

What are some unique challenges maritime chefs face compared to land-based chefs?

Maritime Chefs often work in confined galley kitchens with limited storage and equipment, requiring creativity in meal planning and efficient use of ingredients. They must adapt to variable sea conditions, which can make cooking physically demanding during rough weather. Additionally, Maritime Chefs are responsible for catering to diverse crew preferences and dietary restrictions, sometimes for extended trips where resupplying is not possible. Teamwork with the crew and flexibility are essential, as menus may need to change based on available provisions and voyage length.

What is the difference between Maritime Chef vs Marine Steward?

AspectMaritime ChefMarine Steward
CertificationsFood safety, HACCP, maritime cooking certificationsFood safety, HACCP, maritime safety certifications
Work EnvironmentShip kitchens, cruise ships, offshore vesselsShip dining areas, cruise ships, offshore platforms
Job FocusPreparing and managing shipboard mealsManaging dining services and guest experience

The Maritime Chef primarily focuses on preparing and managing meals aboard ships, requiring culinary skills and safety certifications. The Marine Steward, on the other hand, oversees dining services and guest satisfaction in maritime settings. While both roles work in ship environments and share safety certifications, the Maritime Chef emphasizes cooking and kitchen management, whereas the Marine Steward concentrates on service and guest experience.

More about Maritime Chef jobs

What states have the most Maritime Chef jobs?

States with the most job openings for Maritime Chef jobs include:

What job categories do people searching Maritime Chef jobs look for?

The top searched job categories for Maritime Chef jobs are:

Maritime Chef jobs near you
Infographic showing various Maritime Chef job openings in the United States as of August 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Princess Cruises

New York, NY • On-site

$54K - $73K/yr

Temporary

Re-posted 23 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Sous Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
  • Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
  • They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
  • They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
  • Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
  • They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
  • Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
  • They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Skills, Knowledge & Expertise
  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.
  • At least two years in a leadership role as Sous Chef or higher.
  • Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
  • Proven ability to adapt production methods to optimize cost efficiency.
  • Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
  • Effective leadership and organizational skills to manage large culinary teams.
  • Proficiency in Microsoft Office and relevant job-related software applications.
  • Fluent in English, both written and spoken.

Key Competencies:
  • Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
  • High level of motivation and dedication to excellence in all responsibilities.
  • Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
  • Passion for creating memorable guest experiences through continuous innovation and attention to detail.
  • Commitment to fostering a respectful and professional work environment within a diverse cultural setting.

Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold this certification demonstrate compliance with international maritime standards for food safety and galley operations.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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