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Maritime Chef Jobs (NOW HIRING)

Highgate Hotels

J1 Visa - Cook 3 (Prep)

Savannah, GA

$13.25 - $16.75/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

JW Marriott Savannah

J1 Visa - Cook 3 (Prep)

Savannah, GA · On-site

$13.25 - $16.75/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

JW Marriott Savannah

J1 Visa - Cook 3 (Prep)

Savannah, GA

$13.25 - $16.75/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

American Cruise Lines

Third Mate

Chattanooga, TN

Our Third Mates are licensed mariners with basic maritime experience and keen interest in gaining ... Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ...

American Cruise Lines

Third Mate

New London, CT · On-site

Our Third Mates are licensed mariners with basic maritime experience and keen interest in gaining ... Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ...

American Cruise Lines

Third Mate

Baton Rouge, LA · On-site

Our Third Mates are licensed mariners with basic maritime experience and keen interest in gaining ... Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ...

American Cruise Lines

Third Mate

Brunswick, GA · On-site

Our Third Mates are licensed mariners with basic maritime experience and keen interest in gaining ... Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ...

American Cruise Lines

Third Mate

Biloxi, MS · On-site

Our Third Mates are licensed mariners with basic maritime experience and keen interest in gaining ... Third mates enjoy comfortable onboard accommodations and chef prepared meals. American Cruise Lines ...

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Maritime Chef information

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$10

$24

$44

How much do maritime chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for maritime chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Maritime Chef vs Marine Steward?

AspectMaritime ChefMarine Steward
CertificationsFood safety, HACCP, maritime cooking certificationsFood safety, HACCP, maritime safety certifications
Work EnvironmentShip kitchens, cruise ships, offshore vesselsShip dining areas, cruise ships, offshore platforms
Job FocusPreparing and managing shipboard mealsManaging dining services and guest experience

The Maritime Chef primarily focuses on preparing and managing meals aboard ships, requiring culinary skills and safety certifications. The Marine Steward, on the other hand, oversees dining services and guest satisfaction in maritime settings. While both roles work in ship environments and share safety certifications, the Maritime Chef emphasizes cooking and kitchen management, whereas the Marine Steward concentrates on service and guest experience.

What are some unique challenges Maritime Chefs face compared to land-based chefs?

Maritime Chefs often work in confined galley kitchens with limited storage and equipment, requiring creativity in meal planning and efficient use of ingredients. They must adapt to variable sea conditions, which can make cooking physically demanding during rough weather. Additionally, Maritime Chefs are responsible for catering to diverse crew preferences and dietary restrictions, sometimes for extended trips where resupplying is not possible. Teamwork with the crew and flexibility are essential, as menus may need to change based on available provisions and voyage length.

What are Maritime Chefs?

Maritime Chefs are professional cooks who prepare meals on ships, such as cargo vessels, cruise ships, oil rigs, and other marine vessels. They are responsible for planning menus, ordering supplies, cooking meals for the crew and passengers, and ensuring food safety and hygiene standards are met at sea. Maritime Chefs often work in challenging conditions, adapting to limited resources and space, and must be versatile in preparing a variety of cuisines. Their role is essential for maintaining crew morale and health during long voyages.

What are the key skills and qualifications needed to thrive as a Maritime Chef, and why are they important?

To thrive as a Maritime Chef, you need formal culinary training, food safety certification, and experience in preparing diverse menus, often with limited resources at sea. Familiarity with galley equipment, inventory management systems, and maritime health regulations is crucial. Strong organizational skills, adaptability, and effective communication help you manage meal planning and work within a multicultural crew. These skills ensure safe, nutritious meals and smooth operations, supporting morale and health on board.
More about Maritime Chef jobs
What states have the most Maritime Chef jobs? States with the most job openings for Maritime Chef jobs include:
What job categories do people searching Maritime Chef jobs look for? The top searched job categories for Maritime Chef jobs are:
Maritime Chef jobs near you
Infographic showing various Maritime Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Nashville Riverboats Cook

Manthey Hospitality

Nashville, TN • On-site

$16/hr

Full-time

Medical, Retirement

Posted 10 days ago

Job description

Job Type
Full-time
Description
Love culinary execution, fast-paced kitchens, and creating memorable guest experiences? Manthey Hospitality is hiring Cooks to support high-quality dining operations for Nashville Riverboats.
  • Short Order Cooks
  • Line Cooks (Grill & Fry)
  • Prep Cooks
  • Salad Prep
  • Pastry Chef
  • Pastry Chef Assistant

Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.
What You'll Do
  • Prepare and cook menu items to recipe standards for lunch cruises, dinner cruises, weddings, and special events
  • Set up, stock, maintain, and break down assigned kitchen stations
  • Prepare ingredients including vegetables, sauces, stocks, and desserts
  • Maintain cleanliness and sanitation in accordance with health department and maritime standards
  • Follow FIFO, proper labeling, dating, and safe food-handling procedures
  • Clean and maintain kitchen equipment, surfaces, and storage areas
  • Communicate with kitchen leadership and service teams to ensure timely, accurate meal delivery
  • Receive and store deliveries; monitor inventory and report shortages
  • Support vessel operations and partner with other departments as needed
  • Perform additional duties as assigned by culinary leadership

What You Bring
  • 2-3 years of cooking experience in high-volume restaurants, catering, or banquet environments
  • Strong working knowledge of food preparation, cooking techniques, and sanitation practices
  • Ability to work efficiently in fast-paced, space-constrained galley conditions
  • Strong communication skills and a collaborative, professional mindset
  • Comfortable working aboard vessels in tight spaces and dynamic environments
  • Ability to follow detailed recipes, procedures, and safety expectations
  • Prior banquet or event-based cooking experience strongly preferred
  • Availability to work evenings, weekends, holidays, and extended shifts as needed
  • Ability to work onboard for 2-5 hour cruises; occasional extended shifts up to 12 hours

Compensation & Benefits
  • Competitive Pay
  • Medical & ancillary benefits (Full-time Employees)
  • 401(k) with Employer Match
  • Subsidized Parking
  • Complimentary Cruise Tickets & Brand Discounts

Ready to help Nashville Riverboats make waves? Apply today!
Equal Opportunity Statement
Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.
This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.
Salary Description
$16 per hour

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