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Maritime Chef Jobs (NOW HIRING)

ACBL Transportation Services LLC

Vessel Cook

Port Allen, LA · On-site

$15 - $19/hr

American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

American Commercial Barge Line

Vessel Cook

Memphis, TN · On-site

$15.25 - $19/hr

American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

ACBL Transportation Services LLC

Vessel Cook

Convent, LA

$15 - $18.75/hr

American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and ... Proven experience as a cook or chef of 3+ years. * Must be able to remain on vessel for 28-day ...

Highgate Hotels

Cook 2 (Line Cook) - Graffito Pizza

Savannah, GA · On-site

$14.75 - $18.50/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Cook 2 (Line Cook) - Banquets

Savannah, GA · On-site

$16.75 - $20.25/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

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All JobsMaritime Chef Jobs

Maritime Chef information

See salary details

$10

$24

$44

How much do maritime chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for maritime chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Maritime Chef vs Marine Steward?

AspectMaritime ChefMarine Steward
CertificationsFood safety, HACCP, maritime cooking certificationsFood safety, HACCP, maritime safety certifications
Work EnvironmentShip kitchens, cruise ships, offshore vesselsShip dining areas, cruise ships, offshore platforms
Job FocusPreparing and managing shipboard mealsManaging dining services and guest experience

The Maritime Chef primarily focuses on preparing and managing meals aboard ships, requiring culinary skills and safety certifications. The Marine Steward, on the other hand, oversees dining services and guest satisfaction in maritime settings. While both roles work in ship environments and share safety certifications, the Maritime Chef emphasizes cooking and kitchen management, whereas the Marine Steward concentrates on service and guest experience.

What are some unique challenges maritime chefs face compared to land-based chefs?

Maritime Chefs often work in confined galley kitchens with limited storage and equipment, requiring creativity in meal planning and efficient use of ingredients. They must adapt to variable sea conditions, which can make cooking physically demanding during rough weather. Additionally, Maritime Chefs are responsible for catering to diverse crew preferences and dietary restrictions, sometimes for extended trips where resupplying is not possible. Teamwork with the crew and flexibility are essential, as menus may need to change based on available provisions and voyage length.

What is a maritime chef?

Maritime Chefs are professional cooks who prepare meals on ships, such as cargo vessels, cruise ships, oil rigs, and other marine vessels. They are responsible for planning menus, ordering supplies, cooking meals for the crew and passengers, and ensuring food safety and hygiene standards are met at sea. Maritime Chefs often work in challenging conditions, adapting to limited resources and space, and must be versatile in preparing a variety of cuisines. Their role is essential for maintaining crew morale and health during long voyages.

What are the key skills and qualifications needed to thrive as a maritime chef, and why are they important?

To thrive as a Maritime Chef, you need formal culinary training, food safety certification, and experience in preparing diverse menus, often with limited resources at sea. Familiarity with galley equipment, inventory management systems, and maritime health regulations is crucial. Strong organizational skills, adaptability, and effective communication help you manage meal planning and work within a multicultural crew. These skills ensure safe, nutritious meals and smooth operations, supporting morale and health on board.
More about Maritime Chef jobs
What states have the most Maritime Chef jobs? States with the most job openings for Maritime Chef jobs include:
What job categories do people searching Maritime Chef jobs look for? The top searched job categories for Maritime Chef jobs are:
Maritime Chef jobs near you
Infographic showing various Maritime Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Vessel Cook

ACBL Transportation Services LLC

Jeffersonville, IN

$15.25 - $19/hr

Full-time

Retirement

Posted 14 days ago

Job description

Description

Job Title: Vessel Cook
Company: American Commercial Barge Line
Location: Traveling on waterways
Job Type: Full-Time
Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.
When you join ACBL...American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team.
What you will be doing... YourIMPACT

  • Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions.
  • Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.
  • Follow strict food safety and hygiene protocols to ensure the well-being of the crew.
  • Keep the galley clean and organized, maintaining kitchen equipment in good working order.
  • Foster a positive dining experience and accommodate special requests when possible.
  • Work closely with vessel master to ensure vessel budgets are maintained.
  • Travel to the designated port location assigned to a crew location.

What we are looking for...

You will need to have:

  • ServeSafe Certification.
  • Proven experience as a cook or chef of 3+ years.
  • Must be able to remain on vessel for 28-day rotating assignments.
  • Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here.
  • Must have a valid driver's license.
  • Knowledge of maritime catering and provisioning.
  • Strong culinary skills with the ability to adapt to various cuisines.
  • Understanding of food safety standards and practices.
  • Effective communication and teamwork skills.
  • Flexibility to work in a confined and dynamic environment.
  • Commitment to safety and crew well-being.

Even better if you have:

  • Previous Cooking experience in the maritime industry.
  • Culinary degree or relevant certification.

Reasons you will love working at ACBL ...

  • Competitive salary and benefits package.
  • Supportive and inclusive crew atmosphere.
  • Opportunity to showcase your culinary skills in a unique environment
  • Access to fresh and locally sourced ingredients.
  • 401(k) retirement plan with employer match.
  • Employee Assistance Program.
  • Commitment to safety and quality cuisine.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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