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Meat Packer Jobs in Rhode Island (NOW HIRING)

Albertsons

Meat - Seafood Clerk

Barrington, RI

$13.25 - $17/hr

A Day in the Life: We're looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you'll assist with preparing, packaging, and displaying fresh ...

Sysco

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

Prior experience with portion cutting meat. * Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders. * Ability to read, write ...

Sysco

Poultry Packer

Newport, RI · On-site

$10 - $48/hr

Standing for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions ...

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All JobsMeat Packer JobsMeat Packer Jobs in Rhode Island

Meat Packer information

See Rhode Island salary details

$8

$15

$17

How much do meat packer jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat packer in Rhode Island is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $16.97 per hour, depending on experience, location, and employer.

What is a meat packer?

Meat packers are workers responsible for preparing, packaging, and labeling meat products in processing plants or factories. Their duties include cutting, trimming, weighing, and wrapping various types of meat to ensure they are ready for sale or distribution. Meat packers must follow strict food safety and hygiene regulations to maintain product quality and prevent contamination. This job often requires physical stamina and attention to detail due to the repetitive nature of the work and the need to handle sharp tools and machinery.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $13 to $17, with annual salaries ranging from approximately $27,000 to $35,000. Wages can vary based on experience, location, and whether the worker is unionized or has specialized skills such as operating specific equipment.

What are the key skills and qualifications needed to thrive as a meat packer, and why are they important?

To thrive as a Meat Packer, you need physical stamina, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor belts, and adherence to USDA or HACCP safety standards is typically required. Good teamwork, reliability, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient production, maintain food safety, and contribute to a safe and productive work environment.

What are the typical daily responsibilities of a meat packer, and how does the role interact with other team members?

As a Meat Packer, your daily duties typically include inspecting, weighing, and packaging various cuts of meat according to company standards and safety regulations. You'll operate machinery for sealing and labeling products, ensure cleanliness in your work area, and monitor product quality. Collaboration is important—you'll often coordinate with butchers, quality control inspectors, and shipping staff to ensure orders are filled accurately and efficiently. Good communication and teamwork help maintain workflow and meet production targets in a fast-paced environment.

What do you do as a meat packer?

A meat packer prepares and packages meat products for sale by trimming, weighing, and wrapping them according to specifications. The job often involves operating machinery, maintaining cleanliness, and following safety and sanitation standards in a food processing environment.

What is the difference between Meat Packer vs Butcher?

AspectMeat PackerButcher
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma; culinary or butchery training preferred
Work EnvironmentFactories, processing plants, cold storageButcher shops, grocery stores, meat markets
Job DutiesPreparing and packaging meat productsCutting, trimming, and preparing meat for sale

While both roles involve working with meat, a Meat Packer primarily focuses on preparing and packaging meat products in processing facilities, whereas a Butcher cuts and prepares meat for retail sale in shops or markets. The skills and certifications overlap somewhat, but their work environments and daily tasks differ significantly.

Is meat packing a hard job?

Meat packing is physically demanding and often involves long hours standing, repetitive motions, and working in cold environments. It requires strength, attention to safety protocols, and sometimes the use of specialized tools or equipment. The job can be challenging but is essential in the meat processing industry.
More about Meat Packer jobs
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What job categories do people searching Meat Packer jobs in Rhode Island look for? The top searched job categories for Meat Packer jobs in Rhode Island are:
What are popular job titles related to Meat Packer jobs in RI? For Meat Packer jobs in RI, the most frequently searched job titles are:
Meat Packer jobs near you
Infographic showing various Meat Packer job openings in Rhode Island as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,772 per year, or $15.8 per hour.

Meat - Seafood Clerk

Albertsons

Barrington, RI

$13.25 - $17/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 17 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,155 frontline employees who took The Breakroom Quiz

65th of 122 rated grocery stores

Job description

A Day in the Life:

We’re looking for a hardworking and customer-focused Meat/Seafood Department Clerk to join our team! In this role, you’ll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards. You’ll help keep the department clean, organized, and well-stocked, all while providing friendly, knowledgeable service to customers, whether it’s helping them find the perfect cut or offering cooking tips. If you’re detail-oriented, enjoy working in a fast-paced environment, and don’t mind getting your hands a little messy, this could be the perfect fit. Come be a part of a team that takes pride in freshness and flavor!

What you bring to the table:

  • You take pride in the work you do, whether big or small.
  • You agree that food is central to all our lives.
  • Helping customers and fellow associates gives you energy.
  • Smiling and making others smile is your favorite.
  • You are eager, willing, and wanting to learn & grow.
  • You believe that being a part of your community matters.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

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