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Meat Jobs in Rhode Island (NOW HIRING)

Jetro / Restaurant Depot

Meat Manager

Providence, RI

$19.50 - $20.15/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

BJ's Wholesale Club

Meat Clerk Part Time

Coventry, RI · On-site

$13.75 - $16.75/hr

Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures ...

BJ's Wholesale Club

Meat Clerk Full Time

Coventry, RI · On-site

$13.75 - $16.75/hr

Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures ...

BJ's Wholesale Club

Meat Clerk Part Time

Coventry, RI · On-site

$13.75 - $16.75/hr

Maintains all cleaning and safety standards within the meat department. T eam Members: * Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures ...

Albertsons

Meat Cutter

Warwick, RI · On-site

$22 - $26/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Sysco Corporation

Meat Trimmer

Warwick, RI · On-site

$10 - $48/hr

US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co) Sales Territory: None Zip Code: 02886 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in ...

Buckhead Meat and Seafood

Meat Trimmer

Warwick, RI · On-site

$10 - $48/hr

Meat trimming and Knife skills * Basic knowledge of meat cuts * Working in team environment Skills * Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work ...

Albertsons

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Sysco Corporation

Meat Packer

Warwick, RI · On-site

$10 - $48/hr

Company: US1312 Buckhead Meat Rhode Island (Division of Buckhead Meat Co) Sales Territory: None Zip Code: 02886 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range ...

Albertsons

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about ...

Sysco Corporation

Meat Cutter

Warwick, RI · On-site

$15 - $19.75/hr

US1312 Buckhead Meat Rhode Island (Division of Buckhead Meat Co) Sales Territory: None Zip Code: 02886 Travel Percentage: 0 Compensation Range: 23.00 The compensation range provided is in compliance ...

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All JobsMeat JobsMeat Jobs in Rhode Island

Meat information

See Rhode Island salary details

$9

$17

$23

How much do meat jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meat in Rhode Island is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.09 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.
What are the most commonly searched types of Meat jobs in Rhode Island? The most popular types of Meat jobs in Rhode Island are:
What are popular job titles related to Meat jobs in Rhode Island? For Meat jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Meat jobs in Rhode Island look for? The top searched job categories for Meat jobs in Rhode Island are:
Meat jobs near you
Infographic showing various Meat job openings in Rhode Island as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,452 per year, or $17 per hour.

Meat Manager

Jetro / Restaurant Depot

Providence, RI

$19.50 - $20.15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Job Summary

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading and managing a team in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a meat or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms