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Meat Cutter Jobs (NOW HIRING)

Meat Cutter

Victorville, CA · On-site

$17/hr

The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager Responsibilities: * Set up work area, equipment ...

Meat Cutter

Baltimore, MD · On-site

$15.25 - $20/hr

Summary Food Depot is currently seeking experienced, full-time, Meat Cutters to join our Baltimore locations. Essential Functions Concentration: Butchers and meat cutters need to be able to ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Meat Cutter

Onalaska, WI · On-site

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

Meat Cutter

Bryant, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

Meat Cutter

Bryant, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

Meat Cutter

Port Orford, OR · On-site

$15.25 - $20.25/hr

```html Meat Cutter Location: Ray's, 1555 Oregon Street, PoBox 28, PORT ORFORD, OR, 97465 Ray's is seeking a skilled and detail-oriented Meat Cutter to join our team in Port Orford, OR. The ideal ...

Meat Cutter

Fort Atkinson, WI

$14 - $18.50/hr

Meat Cutter - Part Time Reports To: Meat Manager Must have weekend availability. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Hales Corners, WI · On-site

$14.75 - $19.50/hr

Meat Cutter Reports To: Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest service? Do you thrive in a grocery store ...

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Cutter Reports To: Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. 18+ is required. Are you an experienced butcher or meat cutter with a passion for meat and ...

Showing results 21-40

Meat Cutter information

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$9

$17

$24

How much do meat cutter jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What cities are hiring for Meat Cutter jobs?

Cities with the most Meat Cutter job openings:

What are the most commonly searched types of Meat Cutter jobs?

The most popular types of Meat Cutter jobs are:

What states have the most Meat Cutter jobs?

States with the most job openings for Meat Cutter jobs include:

What are popular job titles related to Meat Cutter jobs?

For Meat Cutter jobs, the most frequently searched job titles are:

Infographic showing various Meat Cutter job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

$14 - $16/hr

Other

Re-posted 7 days ago


Job description

The Meat Cutter is responsible for preparing, cutting, and packaging high-quality meat products to meet customer demand and maintain department standards. This role ensures proper handling, storage, and presentation of meat products while adhering to food safety regulations and providing excellent customer service.
Key Responsibilities:
· Meat Preparation: Cut, trim, grind, and prepare various cuts of meat (beef, pork, poultry, etc.) according to company specifications and customer requests.
· Product Presentation: Package and display meat products in an attractive and sanitary manner to enhance customer appeal.
· Inventory & Stocking: Assist in receiving, rotating, and stocking meat products to maintain freshness and minimize waste.
· Food Safety Compliance: Follow all health, safety, and sanitation guidelines, including HACCP, FDA, and local health department regulations, to ensure a clean and safe work environment.
· Customer Service: Assist customers with product inquiries, special orders, and recommendations, ensuring a positive shopping experience.
· Equipment Maintenance: Safely operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers) and ensure proper cleaning and sanitation.
· Team Collaboration: Work closely with the department team to meet department goals and support overall store operations.

Requirements/Responsibilities

Qualifications:
· High school diploma or equivalent preferred.
· 1+ years of experience as a meat clerk, cutter, or in a related role; apprenticeships or training programs are a plus.
· Proficiency in meat cutting techniques and knowledge of various meat products.
· Understanding of food safety and sanitation regulations.
· Strong attention to detail and ability to work in a fast-paced environment.
· Good communication and customer service skills.
· Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment.
· Availability to work flexible hours, including evenings, weekends, and holidays.
Preferred Skills:
· Food safety certification (e.g., ServSafe) is a plus.
· Experience with retail merchandising or inventory management.
· Familiarity with operating and maintaining meat processing equipment.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.