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Meat Cutter Jobs (NOW HIRING)

Original Roadhouse Grill

Meat Cutter

Whittier, CA · On-site

$21 - $23/hr

The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager Responsibilities: * Set up work area, equipment ...

Edwards Food Giant & Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

Edwards Food Giant / Edwards Cash Saver

Meat Cutter

Beebe, AR · On-site

$13 - $17.25/hr

Meat Cutter Position Summary: The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting ...

M&W Markets

Meat Cutter

Boise, ID · On-site

$14.50 - $19/hr

Meat cutters are responsible for ensuring the meat cases are well-stocked with fresh, high quality meat and poultry products. Meat cutters will receive, stock, cut, grind, wrap, weigh, price, and ...

C&K Market, Inc.

Meat Cutter

Port Orford, OR · On-site

$15.25 - $20.25/hr

```html Meat Cutter Location: Ray's, 1555 Oregon Street, PoBox 28, PORT ORFORD, OR, 97465 Ray's is seeking a skilled and detail-oriented Meat Cutter to join our team in Port Orford, OR. The ideal ...

Infinity Staffing

Be Seen First

Meat Cutter

Berkeley, CA · On-site

$19 - $26/hr

The Meat Cutter will expertly handle a variety of meat products including beef, poultry, pork, and mixed meats. Working within a small team, the role involves precise meat trimming and cutting using ...

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How much do meat cutter jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What Does a Meat Cutter Do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

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Meat Cutter jobs near you
Infographic showing various Meat Cutter job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Edwards Food Giant & Edwards Cash Saver

Bryant, AR • On-site

$13 - $17.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Description

Job Title: Meat Cutter

Position Summary:

The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.

General Purpose:

The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.

Position Responsibilities:

  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:

  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:

  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time


Requirements

  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.


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