ZipRecruiter

Log In

1

Maritime Cook Jobs (NOW HIRING)

JW Marriott Savannah

J1 Visa - Cook 3 (Prep)

Savannah, GA · On-site

$13.25 - $16.75/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

JW Marriott Savannah

J1 Visa - Cook 3 (Prep)

Savannah, GA

$13.25 - $16.75/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Pursuit Collection

Lead Production Chef

Seward, AK · On-site

$17.50 - $22.25/hr

We are seeking a reliable and detail-oriented Cook to join our crew aboard a boat, focusing on ... Knowledge of maritime food safety practices is a plus. * Team-oriented attitude and good ...

MCTC Marine Ltd

Culinary Training Consultant

Experience as a Chief Cook onboard merchant vessels is an advantage. * You are familiar with maritime catering standards and practices. What we offer: * Competitive compensation package with strong ...

Classet

Deckhand

New Orleans, LA

$200 - $240/day

... paced maritime environment. This is a great opportunity for individuals looking to build a ... Maintain vessel cleanliness (cleaning, painting, chipping) * Assist with basic onboard cooking ...

Classet

Deckhand

New Orleans, LA · On-site

$200 - $240/day

... paced maritime environment. This is a great opportunity for individuals looking to build a ... Maintain vessel cleanliness (cleaning, painting, chipping) * Assist with basic onboard cooking ...

Classet

Deckhand

New Orleans, LA · On-site

$200 - $240/day

... paced maritime environment. This is a great opportunity for individuals looking to build a ... Maintain vessel cleanliness (cleaning, painting, chipping) * Assist with basic onboard cooking ...

KPG Nursing

Emergency Room in Hyannis, MA

Hyannis, MA

$2K/wk

... maritime art exhibits, and local seafood cook-offs that draw participants from near and far. Hyannis blends modern amenities with rich history, creating an atmosphere that is both dynamic and ...

M.C. Dean, Inc

Stewardess

Miami Beach, FL · On-site

Basic cooking skills. * Handling guest requests and complaints Responsibilities Experience ... STCW * The vessel is member of the US Maritime Consortium Qualifications Travel: Traveling is ...

Foss Maritime

Senior Deckhand (NorCal)

Oakland, CA

Cook meals for crew members and prepare grocery orders and supply requisitions. Check engine room hourly for leaks, broken fuel and oil lines, etc. Take readings on each watch and maintain engine ...

Foss Maritime

Senior Deckhand (SoCal)

Wilmington, CA · On-site

Cook meals for crew members and prepare grocery orders and supply requisitions. Check engine room hourly for leaks, broken fuel and oil lines, etc. Take readings on each watch and maintain engine ...

AmNav Maritime

Senior Deckhand (SoCal)

Wilmington, CA · On-site

Cook meals for crew members and prepare grocery orders and supply requisitions. Check engine room hourly for leaks, broken fuel and oil lines, etc. Take readings on each watch and maintain engine ...

next page

Showing results 1-20

People also search for

All JobsMaritime Cook Jobs

Maritime Cook information

See salary details

$8

$16

$22

How much do maritime cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for maritime cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some unique challenges Maritime Cooks face compared to onshore cooking roles?

Maritime Cooks often prepare meals in compact, moving kitchens where space is limited and conditions can be unpredictable due to weather. You may need to work with limited ingredients for extended periods, requiring creativity and excellent planning to keep the menu varied and nutritious. Additionally, you will need to adhere strictly to maritime safety and hygiene regulations and sometimes manage supply inventories in remote locations. Working at sea can be physically and mentally demanding, but it's also rewarding for those who enjoy teamwork, travel, and supporting crew welfare. Successful Maritime Cooks are resourceful, resilient, and able to thrive under changing circumstances.

What are the key skills and qualifications needed to thrive in the Maritime Cook position, and why are they important?

To thrive as a Maritime Cook, you need solid culinary skills, strong knowledge of food safety practices, and experience preparing meals in challenging or mobile environments. Familiarity with galley kitchen equipment, inventory management systems, and certifications such as STCW Basic Safety Training are often required. Organization, adaptability, and clear communication are standout soft skills for this role. These strengths are essential because a Maritime Cook must safely and efficiently prepare meals for crew and passengers while coping with limited space, supplies, and the unique demands of life at sea.

What is a Maritime Cook job?

A Maritime Cook is responsible for preparing and cooking meals for crew members aboard ships, offshore platforms, or other marine vessels. They ensure that food is nutritious, meets dietary requirements, and is prepared safely in often challenging environments. Duties include menu planning, inventory management, and maintaining kitchen cleanliness. Cooks must adhere to maritime food safety regulations and may also assist in general galley operations. Strong organizational skills and the ability to work under pressure are essential for this role.

More about Maritime Cook jobs
What cities are hiring for Maritime Cook jobs? Cities with the most Maritime Cook job openings:
What are the most commonly searched types of Maritime Cook jobs? The most popular types of Maritime Cook jobs are:
What states have the most Maritime Cook jobs? States with the most job openings for Maritime Cook jobs include:
What job categories do people searching Maritime Cook jobs look for? The top searched job categories for Maritime Cook jobs are:
Maritime Cook jobs near you

J1 Visa - Cook 3 (Prep)

JW Marriott Savannah

Savannah, GA • On-site

$13.25 - $16.75/hr

Full-time

Posted 22 days ago

Job description

Compensation Type
Hourly
Kessler Hotels
Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel's exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.
Location
The AAA Four Diamond JW Marriott Savannah Plant Riverside District is located in the heart of historic Savannah on the Savannah riverfront, with countless activities a short walk away. Explore the downtown Savannah shopping district, eat at one of the hotel's many restaurants, reconnect with friends at our riverside Savannah bars, or embark on one of the city's various walking tours.
Once a power plant, Plant Riverside District represents the beauty of progress. Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district.
Overview
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities
  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel's standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a "Clean As You Go" policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

Apply