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Maritime Cook Jobs (NOW HIRING)

Saltchuk

Captain-Summer Seasonal

Anchorage, AK

Why Join Cook Inlet Tug & Barge? Work That Matters Our crews support critical maritime logistics in remote Alaskan waters-this is not routine coastal sailing. Every voyage counts. Adventure Built In ...

Highgate Hotels

J1 Visa - Cook 3 (Prep)

Savannah, GA · On-site

$13.25 - $16.75/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... The Cook is responsible for preparing all food items, based on standardized recipes, for the ...

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How much do maritime cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for maritime cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some unique challenges Maritime Cooks face compared to onshore cooking roles?

Maritime Cooks often prepare meals in compact, moving kitchens where space is limited and conditions can be unpredictable due to weather. You may need to work with limited ingredients for extended periods, requiring creativity and excellent planning to keep the menu varied and nutritious. Additionally, you will need to adhere strictly to maritime safety and hygiene regulations and sometimes manage supply inventories in remote locations. Working at sea can be physically and mentally demanding, but it's also rewarding for those who enjoy teamwork, travel, and supporting crew welfare. Successful Maritime Cooks are resourceful, resilient, and able to thrive under changing circumstances.

What are the key skills and qualifications needed to thrive in the Maritime Cook position, and why are they important?

To thrive as a Maritime Cook, you need solid culinary skills, strong knowledge of food safety practices, and experience preparing meals in challenging or mobile environments. Familiarity with galley kitchen equipment, inventory management systems, and certifications such as STCW Basic Safety Training are often required. Organization, adaptability, and clear communication are standout soft skills for this role. These strengths are essential because a Maritime Cook must safely and efficiently prepare meals for crew and passengers while coping with limited space, supplies, and the unique demands of life at sea.

What is a Maritime Cook job?

A Maritime Cook is responsible for preparing and cooking meals for crew members aboard ships, offshore platforms, or other marine vessels. They ensure that food is nutritious, meets dietary requirements, and is prepared safely in often challenging environments. Duties include menu planning, inventory management, and maintaining kitchen cleanliness. Cooks must adhere to maritime food safety regulations and may also assist in general galley operations. Strong organizational skills and the ability to work under pressure are essential for this role.

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Maritime Cook jobs near you

Nashville Riverboats Cook

Nashville Riverboats LLC

Nashville, TN • On-site

$16/hr

Other

Medical, Retirement

Posted 8 days ago

Job description

Description

Love culinary execution, fast-paced kitchens, and creating memorable guest experiences? Manthey Hospitality is hiring Cooks to support high-quality dining operations for Nashville Riverboats.

  • Short Order Cooks
  • Line Cooks (Grill & Fry)
  • Prep Cooks
  • Salad Prep
  • Pastry Chef
  • Pastry Chef Assistant 

Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences. 


  What You'll Do

  • Prepare and cook menu items to recipe standards for lunch cruises, dinner cruises, weddings, and special events 
  • Set up, stock, maintain, and break down assigned kitchen stations 
  • Prepare ingredients including vegetables, sauces, stocks, and desserts 
  • Maintain cleanliness and sanitation in accordance with health department and maritime standards 
  • Follow FIFO, proper labeling, dating, and safe food-handling procedures 
  • Clean and maintain kitchen equipment, surfaces, and storage areas 
  • Communicate with kitchen leadership and service teams to ensure timely, accurate meal delivery 
  • Receive and store deliveries; monitor inventory and report shortages 
  • Support vessel operations and partner with other departments as needed 
  • Perform additional duties as assigned by culinary leadership

What You Bring

  • 2-3 years of cooking experience in high-volume restaurants, catering, or banquet environments
  • Strong working knowledge of food preparation, cooking techniques, and sanitation practices 
  • Ability to work efficiently in fast-paced, space-constrained galley conditions 
  • Strong communication skills and a collaborative, professional mindset 
  • Comfortable working aboard vessels in tight spaces and dynamic environments 
  • Ability to follow detailed recipes, procedures, and safety expectations 
  • Prior banquet or event-based cooking experience strongly preferred
  • Availability to work evenings, weekends, holidays, and extended shifts as needed
  • Ability to work onboard for 2-5 hour cruises; occasional extended shifts up to 12 hours

Compensation & Benefits

  • Competitive Pay
  • Medical & ancillary benefits (Full-time Employees)
  • 401(k) with Employer Match
  • Subsidized Parking
  • Complimentary Cruise Tickets & Brand Discounts

Ready to help Nashville Riverboats make waves? Apply today!
 

Equal Opportunity Statement 


Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.  


This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.    

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