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Maritime Cook Jobs (NOW HIRING)

Compass Group

PREP COOK

Vallejo, CA · On-site

$20.25/hr

Cal Poly Maritime Academy * We are hiring immediately for full time and part time PREP COOK positions. * Address : 200 Maritime Academy Drive, Vallejo, CA 94590. Note: online applications accepted ...

Compass Group

COOK (FULL TIME AND PART TIME)

Vallejo, CA · On-site

$22.25/hr

Cal Poly Maritime Academy * We are hiring immediately for full time and part time COOK positions. * Address : 200 Maritime Academy Drive, Vallejo, CA 94590. Note: online applications accepted only.

Chartwells HE

COOK (FULL TIME AND PART TIME)

Vallejo, CA · On-site

$22.25/hr

Cal Poly Maritime Academy * We are hiring immediately for full time and part time COOK positions. * Address : 200 Maritime Academy Drive, Vallejo, CA 94590. Note: online applications accepted only.

Compass Group

COOK (FULL TIME AND PART TIME)

Vallejo, CA · On-site

$22.25/hr

Cal Poly Maritime Academy * We are hiring immediately for full time and part time COOK positions. * Address : 200 Maritime Academy Drive, Vallejo, CA 94590. Note: online applications accepted only.

JW Marriott Savannah

Cook 3 (Prep Cook) - Banquets

Savannah, GA · On-site

$13 - $17.50/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Sodexo

Lead Cook

Castine, ME · On-site

$7.25 - $25.79/hr

Lead Cook Location: MAINE MARITIME ACADEMY - 94274001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Lead Cook

Castine, ME · On-site

$7.25 - $25.79/hr

Lead Cook Location ... MAINE MARITIME ACADEMY - 94274001 Workdays/shifts: Varying shifts, days/hours (open availability ...

Compass Group

COOK

Bronx, NY · On-site

$24.50/hr

SUNY Maritime College * We are hiring immediately for full time COOK positions. * Address : 6 Pennyfield Avenue, Bronx, NY 10465. Note: online applications accepted only. * Schedule : Full time ...

Highgate Hotels

Cook 2 (Line Cook) - Banquets

Savannah, GA · On-site

$16.75 - $20.25/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... The Cook is responsible for preparing all food items, based on standardized recipes, for the ...

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Maritime Cook information

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$16

$22

How much do maritime cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for maritime cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a maritime cook?

A Maritime Cook is responsible for preparing and cooking meals for crew members aboard ships, offshore platforms, or other marine vessels. They ensure that food is nutritious, meets dietary requirements, and is prepared safely in often challenging environments. Duties include menu planning, inventory management, and maintaining kitchen cleanliness. Cooks must adhere to maritime food safety regulations and may also assist in general galley operations. Strong organizational skills and the ability to work under pressure are essential for this role.

What are the key skills and qualifications needed to thrive as a maritime cook?

To thrive as a Maritime Cook, you need solid culinary skills, strong knowledge of food safety practices, and experience preparing meals in challenging or mobile environments. Familiarity with galley kitchen equipment, inventory management systems, and certifications such as STCW Basic Safety Training are often required. Organization, adaptability, and clear communication are standout soft skills for this role. These strengths are essential because a Maritime Cook must safely and efficiently prepare meals for crew and passengers while coping with limited space, supplies, and the unique demands of life at sea.

What are some unique challenges maritime cooks face compared to onshore cooking roles?

Maritime Cooks often prepare meals in compact, moving kitchens where space is limited and conditions can be unpredictable due to weather. You may need to work with limited ingredients for extended periods, requiring creativity and excellent planning to keep the menu varied and nutritious. Additionally, you will need to adhere strictly to maritime safety and hygiene regulations and sometimes manage supply inventories in remote locations. Working at sea can be physically and mentally demanding, but it's also rewarding for those who enjoy teamwork, travel, and supporting crew welfare. Successful Maritime Cooks are resourceful, resilient, and able to thrive under changing circumstances.

How to become a maritime cook?

To become a maritime cook, you typically need relevant culinary training or experience, along with maritime safety certifications such as STCW (Standards of Training, Certification, and Watchkeeping for Seafarers). Employers often require knowledge of food safety, sanitation, and the ability to work in confined, challenging environments on ships.
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Cities with the most Maritime Cook job openings:

What are the most commonly searched types of Maritime Cook jobs?

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What states have the most Maritime Cook jobs?

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Maritime Cook jobs near you
Infographic showing various Maritime Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

PREP COOK

Compass Group

Vallejo, CA • On-site

$20.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Location: Cal Poly Maritime Academy
  • We are hiring immediately for full time and part time PREP COOK positions.
  • Address: 200 Maritime Academy Drive, Vallejo, CA 94590. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Monday through Sunday, hours may vary. Nights and weekends. More details upon interview.
  • Requirement: Prior cooking and sanitation experience is required.
  • Perks: Free shift meal, free parking pass or bus pass!
  • Fixed Pay Range: $20.25 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557824.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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