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Maritime Cook Jobs in Alaska (NOW HIRING)

lynden

AB Seaman - Alaska

Anchorage, AK · On-site

From the midnight sun to winter still mornings, this isn't just a job, it's an Alaskan maritime ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...

lynden

AB Seaman - Alaska

Anchorage, AK

From the midnight sun to winter still mornings, this isn't just a job, it's an Alaskan maritime ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...

Lynden Incorporated

AB Seaman - Alaska

Anchorage, AK · On-site

From the midnight sun to winter still mornings, this isn't just a job, it's an Alaskan maritime ... May perform galley functions such as cooking, cleaning, etc. * Handle tow and vessel lines and work ...

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Maritime Cook information

What is a maritime cook?

A Maritime Cook is responsible for preparing and cooking meals for crew members aboard ships, offshore platforms, or other marine vessels. They ensure that food is nutritious, meets dietary requirements, and is prepared safely in often challenging environments. Duties include menu planning, inventory management, and maintaining kitchen cleanliness. Cooks must adhere to maritime food safety regulations and may also assist in general galley operations. Strong organizational skills and the ability to work under pressure are essential for this role.

What are the key skills and qualifications needed to thrive as a maritime cook?

To thrive as a Maritime Cook, you need solid culinary skills, strong knowledge of food safety practices, and experience preparing meals in challenging or mobile environments. Familiarity with galley kitchen equipment, inventory management systems, and certifications such as STCW Basic Safety Training are often required. Organization, adaptability, and clear communication are standout soft skills for this role. These strengths are essential because a Maritime Cook must safely and efficiently prepare meals for crew and passengers while coping with limited space, supplies, and the unique demands of life at sea.

What are some unique challenges maritime cooks face compared to onshore cooking roles?

Maritime Cooks often prepare meals in compact, moving kitchens where space is limited and conditions can be unpredictable due to weather. You may need to work with limited ingredients for extended periods, requiring creativity and excellent planning to keep the menu varied and nutritious. Additionally, you will need to adhere strictly to maritime safety and hygiene regulations and sometimes manage supply inventories in remote locations. Working at sea can be physically and mentally demanding, but it's also rewarding for those who enjoy teamwork, travel, and supporting crew welfare. Successful Maritime Cooks are resourceful, resilient, and able to thrive under changing circumstances.

How to become a maritime cook?

To become a maritime cook, you typically need relevant culinary training or experience, along with maritime safety certifications such as STCW (Standards of Training, Certification, and Watchkeeping for Seafarers). Employers often require knowledge of food safety, sanitation, and the ability to work in confined, challenging environments on ships.

What are popular job titles related to Maritime Cook jobs in Alaska?

For Maritime Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Maritime Cook jobs in Alaska look for?

The top searched job categories for Maritime Cook jobs in Alaska are:

What cities in Alaska are hiring for Maritime Cook jobs?

Cities in Alaska with the most Maritime Cook job openings:

Maritime Cook jobs near you
Infographic showing various Maritime Cook job openings in Alaska as of August 2026, with employment types broken down into 60% Full Time, 20% Temporary, and 20% Summer. Highlights an 100% In-person job distribution.

MATE- Anchorage Harbor

Cook Inlet Tug & Barge

Anchorage, AK • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Job description

Mate of Towing 200 GT -

We are Alaska's tug andbarge company- and are growing.

Cook Inlet Tug & Bargehasprovidedmarine services since 1924. We specialize in harbor services throughout South Central and Western Alaska. Visit www.cookinlettug.com to learn more about us.

Why Cook Inlet Tug & Barge?

Simply put, Cook Inlet Tug &Bargeisa team ofexceptionalmerchant mariners. If you are looking forsteady year-round work andenjoy what you do,this isan opportunity of a lifetime! We are committed to employee safety and take pride in our professional operations.

We offer competitive pay and a full package of benefits to include medical, dental, vision, 401(k), and more to our full-time employees.

Get your application in today at: https://www.cookinlettug.com/careers!

Roles and Responsibilities

As a Mate you are responsible to the Captain for the safety and security of the vessel.

Working at the direction of the Captain to perform various tasks such as:

  • Ensuring crew's welfare and training in areas such as safety, firefighting, search and rescue.
  • Ensure the safe navigation of the vessel while steering, operating, pushing, and pulling barges and other vessels under tow, while docking, or unloading.
  • Implement company policies and procedures, and general maritime industry standards to maintain a safe work environment.
  • Focus on water depth, weather, surging and other traffic.
  • Keeping the tow wire clear of the bottom, navigational aids, and other vessels.
  • Assist with inspections and conduct required drills, training, safety meetings and records per company policy to include essential notifications.
  • Other duties as assigned, including, working on deck and barges.
Qualifications:
  • Mate of Towing 200 GT inland (near coastal preferred) with Towing Endorsement (TOAR) required.
  • Any AB rating (Able Seaman), Rating Forming Part of a Navigational Watch (RFPNW) and Proficiency in Survival Craft & Rescue Boat with Life Boatman (preferred).
  • Valid USCG Merchant Mariner Credential required and PIC (preferred).
  • Valid Transportation Worker Identification Card (TWIC).
  • Valid state driver's license.
  • High School Diploma or equivalent.
  • Must be eligible to work in the United States.
Experience and Skills:
  • Two (2) years of previous experience as a Deckhand operating harbor tugs with ASD propulsion (preferred).
  • Z drive experience highly preferred.
  • Three (3) years of sea-going experience on towing vessels (preferred).
  • Marine operations background and familiar with shipyards and tugs(preferred).
  • Extensive knowledge of Maritime law and current updates.
  • Skilled with equipment best suited to handle the job at hand.

Working conditions:

  • Lodging and provisions on the vessel.
  • Must bephysicallyfittoclimb aboard tugs and barges, ascend and descend ladders and balance while aboard vessels in aseaway; kneel,stoop, use stairs, reach overhead, and stand forlong periods.
  • Comfortable with heights or narrow walkways.
  • Must be able to work 12 hours a day every day.
  • Exposure toallweather conditions(rain, ice, snow, heat,wind, etc.).
  • Year-round work, typical shift is two weeks on/off.

Cook Inlet Tug & Barge is an Equal Opportunity Employer committed to a diverse workforce and taking affirmative action to employ and advance qualified women, minorities, individuals with disabilities, and protected veterans. We are a drug-free employer and a participant of the E-Verify Employment Verification Program.

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