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Marginedge Jobs (NOW HIRING)

Accounts Assistant

Washington, DC

$20 - $26.50/hr

Upload invoices into MarginEdge promptly and accurately * Review invoice coding, categorizations, and supporting documentation * Complete assigned invoice approvals according to weekly deadlines

Oversee daily roster, approve margin entries, and log waste data into MarginEdge. * Review Jolt checklist completion reports and flag any late or missed entries. Inventory & Ordering * Assist with ...

Service Manager

Rancho Cucamonga, CA · On-site

$23 - $38/hr

Oversee daily roster, approve margin entries, and log waste data into MarginEdge. * Review Jolt checklist completion reports and flag any late or missed entries. Inventory & Ordering * Assist with ...

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Utilize Toast and MarginEdge software systems to manage inventory, recipe costing, vendor invoicing, reporting, and operational analysis * Maintain strong control over food cost, waste reduction ...

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

Utilize Toast and MarginEdge software systems to manage inventory, recipe costing, vendor invoicing, reporting, and operational analysis * Maintain strong control over food cost, waste reduction ...

Club House: Line Cook

Oneonta, NY · On-site

$19 - $28/hr

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

Facility Sous Chef

Phoenix, AZ · On-site

$60K - $65K/yr

... MarginEdge. * Assist in maintaining the highest standards of food presentation, preparation, execution, and safe handling. * Assist in maintaining a positive attitude at all times in the kitchen ...

Facility Sous Chef

Phoenix, AZ

$48K - $65K/yr

... MarginEdge. * Assist in maintaining the highest standards of food presentation, preparation, execution, and safe handling. * Assist in maintaining a positive attitude at all times in the kitchen ...

Executive Sous Chef

Washington, DC

$73K - $94K/yr

Food cost & inventory -- Help drive costing, ordering, and inventory discipline (we run MarginEdge -- experience is a plus, not required) * People -- Train, mentor, and hold the team to a high ...

Club House: Prep Cook

Oneonta, NY · On-site

$16 - $22/hr

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

Executive Sous Chef

Washington, DC

$73K - $94K/yr

Food cost & inventory -- Help drive costing, ordering, and inventory discipline (we run MarginEdge -- experience is a plus, not required) * People -- Train, mentor, and hold the team to a high ...

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

Team Dining: Dishwasher

Oneonta, NY · On-site

$16 - $20/hr

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

Club House: Dishwasher

Oneonta, NY · On-site

$16 - $20/hr

Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency ...

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Marginedge information

What is MarginEdge?

MarginEdge is a software platform designed specifically for the restaurant industry to streamline operations, manage costs, and increase efficiency. It automates tasks like invoice processing, inventory management, and recipe costing, allowing restaurant owners and managers to make data-driven decisions. By integrating with point-of-sale systems and accounting software, MarginEdge helps restaurants save time and improve profitability. The platform also provides real-time reporting and analytics to help users stay on top of their business performance.

What are the key skills and qualifications needed to thrive as a MarginEdge Implementation Specialist?

To thrive as a MarginEdge Implementation Specialist, you need a solid background in restaurant operations, project management, and technical onboarding, usually supported by experience in hospitality or SaaS environments. Familiarity with POS systems, accounting software, and MarginEdge's own platform is vital, along with basic data integration skills. Outstanding communication, problem-solving, and customer service abilities set top performers apart in this client-facing role. These skills ensure smooth client onboarding, effective system adoption, and long-term customer satisfaction.

What are some common challenges faced by team members working at MarginEdge, and how does the company support professional development?

Team members at MarginEdge often work in a fast-paced, technology-driven environment where adapting quickly to evolving client needs and software updates is essential. Balancing multiple projects, collaborating across departments (such as product, engineering, and customer support), and staying current with industry trends can be challenging. However, MarginEdge fosters professional growth through regular training sessions, mentorship programs, and opportunities to participate in cross-functional projects, enabling employees to continuously develop their skills and advance their careers.

What is the difference between Marginedge vs Bookkeeper?

AspectMarginedgeBookkeeper
CredentialsBasic accounting knowledge, software proficiencyTypically requires bookkeeping certifications or courses
Work EnvironmentAccounting software platforms, small to medium businessesOffice settings, small businesses, accounting firms
Industry UsageFinancial management, accounting software providersSmall business accounting, financial record keeping
Search/Comparison IntentUnderstanding software features, accounting rolesBookkeeping tasks, certifications, job requirements

Marginedge is a financial software platform focused on managing margins and accounting processes, while a Bookkeeper is a professional responsible for recording financial transactions. Both roles involve accounting tasks, but Marginedge provides the tools, whereas a Bookkeeper performs the actual record-keeping. Understanding these differences helps businesses choose the right software or hire the appropriate professional.

More about Marginedge jobs

What cities are hiring for Marginedge jobs?

Cities with the most Marginedge job openings:

What states have the most Marginedge jobs?

States with the most job openings for Marginedge jobs include:

What job categories do people searching Marginedge jobs look for?

The top searched job categories for Marginedge jobs are:

Infographic showing various Marginedge job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Accounts Assistant

The Popal Group LLC

Washington, DC

$20 - $26.50/hr

Full-time

Posted 4 days ago


Job description

Overview

The Popal Group is a family-owned Washington, DC restaurant group behind Lapis, Lutèce, Pascual, Maison Bar à Vins, Berliner, La’Pop, and 1819 Events & Catering.

We are seeking an organized, dependable, and detail-oriented Restaurant Accounting & Financial Operations Coordinator to join our office team. This position will oversee the complete financial workflow for an assigned group of restaurants and related entities.

This is a hands-on role requiring strong follow-through, accuracy, and communication. The ideal candidate understands that the job does not end when an invoice or document is received. They will take ownership of each item through processing, reconciliation, reporting, filing, and final completion.

The position reports directly to the CFO and works closely with restaurant managers, vendors, bookkeepers, and other members of the office and operations teams.

Key Responsibilities

Restaurant and Vendor Accounting:

  • Collect physical invoices from assigned restaurants and process invoices received electronically
  • Upload invoices into MarginEdge promptly and accurately
  • Review invoice coding, categorizations, and supporting documentation
  • Complete assigned invoice approvals according to weekly deadlines
  • Monitor vendor accounts and respond to vendor correspondence within one business day
  • Investigate missing invoices, credits, duplicate charges, past-due balances, and payment discrepancies
  • Process new vendor applications and assist with vendor account setup
  • Maintain accurate digital and physical financial records

Cash and Deposit Reconciliation:

  • Receive and review weekly cash packets from assigned restaurants
  • Reconcile restaurant deposits against POS reports, cash records, and bank activity
  • Review petty-cash sheets and supporting receipts
  • Identify discrepancies and communicate directly with restaurant management
  • Escalate unresolved or significant financial concerns to the CFO promptly

Credit Cards and Reimbursements:

  • Complete weekly credit-card reconciliations
  • Verify that scheduled payments have posted and investigate outstanding balances or missed payments
  • Follow up with managers regarding missing receipts or incomplete documentation
  • Prepare reimbursement checks
  • Process reimbursements through MarginEdge
  • Upload all reimbursement documentation to the appropriate digital files

Financial Reporting and Bookkeeping Support:

  • Prepare weekly restaurant Profit & Loss reports
  • Update food-sales and food-budget worksheets
  • Complete all assigned bookkeeper task-list items
  • Assist with month-end documentation and accounting packets
  • Distribute monthly petty-cash forms, accounting documents, and reporting materials to assigned restaurants
  • Maintain clear records so financial information can be easily reviewed and referenced later

Office and Administrative Responsibilities:

  • Serve as the primary office contact for assigned restaurants and entities
  • Communicate regularly with restaurant managers regarding missing invoices, receipts, cash packets, and other required documentation
  • Assist with office organization, filing, mail distribution, and supply ordering
  • Prepare meeting spaces for weekly operational meetings as needed
  • Cross-train with other office team members and provide coverage during vacations or absences
  • Complete additional administrative and financial projects assigned by the CFO

Qualifications

  • At least two years of experience in bookkeeping, accounting support, accounts payable, financial operations, or a similar position
  • Restaurant, hospitality, or multi-location business experience strongly preferred
  • Experience reconciling cash deposits, credit cards, vendor statements, and supporting documentation
  • Strong working knowledge of Excel and/or Google Sheets
  • Experience with MarginEdge or a similar restaurant accounting platform is preferred
  • Familiarity with restaurant POS systems and financial reporting is a plus
  • Strong organizational skills and exceptional attention to detail
  • Ability to manage deadlines across several restaurants and legal entities
  • Clear and professional written and verbal communication skills
  • Ability to identify and escalate missing payments, inconsistencies, or other financial concerns without waiting to be asked
  • Comfortable handling confidential financial information, cash records, and sensitive company documentation
  • Dependable, proactive, and able to take full ownership of assigned responsibilities.
  • Upload invoices into MarginEdge promptly and accurately
  • Review invoice coding, categorizations, and supporting documentation
  • Complete assigned invoice approvals according to weekly deadlines
  • Monitor vendor accounts and respond to vendor correspondence within one business day
  • Investigate missing invoices, credits, duplicate charges, past-due balances, and payment discrepancies
  • Process new vendor applications and assist with vendor account setup
  • Maintain accurate digital and physical financial records

Compensation

The anticipated salary range for this position is $55,000–$65,000 annually. Final compensation will be based on the candidate’s relevant accounting experience, restaurant or hospitality background, technical skills, and ability to independently manage a multi-location workload.

The Popal Group is an equal-opportunity employer. We value professionalism, accountability, collaboration, and respect throughout our restaurants and office.

More detail about The Popal Group LLC part of The Popal Group, please visit https://culinaryagents.com/entities/500587-The-Popal-Group-LLC