1

Manager Standard Restaurant Supply Jobs in Indiana

... company policy and standards. Ensures vendors and suppliers are properly compensated and are ... The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R ...

... company policy and standards. Ensures vendors and suppliers are properly compensated and are ... The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R ...

Supply Chain Manager

Indianapolis, IN · On-site

$100K - $120K/yr

... standard business hours. This role is not eligible for relocation assistance or remote work ... Position Summary The Supply Chain Manager is responsible for leading the end-to-end supply chain ...

... company policy and standards. Ensures vendors and suppliers are properly compensated and are ... The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R ...

Ensure proper execution of standards and procedures when managing shifts. * Manages shift to Q.S.C ... Move and inspect all supplies in restaurant

Our store manager candidates are required to be in constant contact with the staff and customers ... Standard restaurant working conditions. * May be exposed to extreme conditions common in a ...

Supply Chain Manager

Terre Haute, IN · On-site

$90K - $110K/yr

What You'll Do As a Supply Chain Manager , you'll oversee and manage supply chain operations ... Maintain safe operations and ensure adherence to company procedures and standards Requirements:

Supply Chain Manager

Terre Haute, IN · On-site

$90K - $110K/yr

What You'll Do As a Supply Chain Manager , you'll oversee and manage supply chain operations ... Maintain safe operations and ensure adherence to company procedures and standards Requirements What ...

Restaurant General Manager

Jasper, IN · On-site

$48.20K - $66.50K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... adequate supply of products and items necessary to maintain smooth operations Conducting weekly ...

Restaurant General Manager

Evansville, IN · On-site

$51.50K - $71K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... adequate supply of products and items necessary to maintain smooth operations Conducting weekly ...

Restaurant General Manager

Scottsburg, IN · On-site

$49.80K - $68.70K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... adequate supply of products and items necessary to maintain smooth operations Conducting weekly ...

Restaurant General Manager

Evansville, IN · On-site

$47K - $64.80K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... adequate supply of products and items necessary to maintain smooth operations Conducting weekly ...

Restaurant General Manager

Sellersburg, IN · On-site

$50.10K - $69.10K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... adequate supply of products and items necessary to maintain smooth operations Conducting weekly ...

next page

Showing results 1-20

Manager Standard Restaurant Supply information

What is the difference between Manager Standard Restaurant Supply vs Restaurant Sales Associate?

AspectManager Standard Restaurant SupplyRestaurant Sales Associate
CredentialsHigh school diploma; experience in sales or restaurant supplyHigh school diploma; sales experience preferred
Work EnvironmentSupervises staff, manages inventory, oversees store operationsAssists customers, promotes products, processes sales
Employer & Industry UsageRetail stores, restaurant supply companiesRestaurant equipment stores, supply companies
Search & Comparison IntentUnderstanding managerial roles in restaurant supplyLearning about sales positions in restaurant supply

The main difference between a Manager Standard Restaurant Supply and a Restaurant Sales Associate lies in their responsibilities. Managers oversee store operations, staff, and inventory, requiring leadership skills and experience. Sales associates focus on assisting customers and promoting products. Both roles are essential in the restaurant supply industry but differ in scope and duties.

What are the most commonly searched types of Standard Restaurant Supply jobs in Indiana? The most popular types of Standard Restaurant Supply jobs in Indiana are:
What are popular job titles related to Manager Standard Restaurant Supply jobs in Indiana? For Manager Standard Restaurant Supply jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Manager Standard Restaurant Supply jobs in Indiana look for? The top searched job categories for Manager Standard Restaurant Supply jobs in Indiana are:
What cities in Indiana are hiring for Manager Standard Restaurant Supply jobs? Cities in Indiana with the most Manager Standard Restaurant Supply job openings:
Infographic showing various Manager Standard Restaurant Supply job openings in Indiana as of May 2026, with employment types broken down into 2% As Needed, 58% Full Time, 38% Part Time, and 2% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Full-time

Medical, Dental, PTO

Posted 23 days ago


Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals