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Fine Dining General Manager Jobs in Indiana (NOW HIRING)

Zaxbys

Be Seen First

Zaxbys General Manager

Vincennes, IN · On-site

$49K - $55K/yr

We are seeking an energetic and dynamic General Manager to lead our hospitality team to new heights ... Demonstrated leadership in supervising hospitality teams within casual dining or fine dining ...

Meridian Hills Country Club

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families ... General Summary As a Dining Host/Hostess, you will be the first point of contact for members and ...

Meridian Hills Country Club Inc

Dining Host

Indianapolis, IN · On-site

$13.50 - $16.75/hr

Dining Room Manager Meridian Hills is a family country club home to 700+ membership families ... General Summary As a Dining Host/Hostess, you will be the first point of contact for members and ...

Cedarhurst Senior Living

Dining Server

Fort Wayne, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Dyer, IN · On-site

$14/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Newburgh, IN · On-site

$15/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Cedarhurst Senior Living

Dining Server

Mishawaka, IN · On-site

$16/hr

Collaborate with team members, follow management direction, and demonstrate initiative in resolving conflicts and promoting a respectful, supportive dining environment. * Other duties as assigned.

Oceanaire Seafood Room

Restaurant Manager

Indianapolis, IN · On-site

$65K - $72K/yr

Overview Oceanaire Seafood Room Indianpolis, IN Restaurant Manager Lead a team dedicated to delivering an exceptional fine dining experience at The Oceanaire Seafood Room in the heart of downtown ...

Applebee's

General Manager

Terre Haute, IN · On-site

This position requires successful previous general management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for ...

Applebee's

General Manager

Vincennes, IN · On-site

This position requires successful previous general management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for ...

Applebee's

General Manager

Jasper, IN · On-site

This position requires successful previous general management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for ...

Applebee's

General Manager

Princeton, IN · On-site

This position requires successful previous general management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for ...

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Showing results 1-20

All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Indiana

Fine Dining General Manager information

See Indiana salary details

$34.7K

$67.3K

$99.4K

How much do fine dining general manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for fine dining general manager in Indiana is $67,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $78,500.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a Fine Dining General Manager, and why are they important?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by Fine Dining General Managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a Fine Dining General Manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
What are popular job titles related to Fine Dining General Manager jobs in Indiana? For Fine Dining General Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fine Dining General Manager jobs in Indiana look for? The top searched job categories for Fine Dining General Manager jobs in Indiana are:
What cities in Indiana are hiring for Fine Dining General Manager jobs? Cities in Indiana with the most Fine Dining General Manager job openings:
Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Indiana as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,341 per year, or $32.4 per hour.

Assistant General Manager (Upscale / Fine Dining)

Del Frisco's

Indianapolis, IN • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Overview
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications
  • At least 2+ years of senior level management experience in an

upscale / fine dining establishment
  • Extensive front of house knowledge; Advanced knowledge of

financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE
#LI-JK1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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