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P Terrys Burger Stand Jobs in Indiana (NOW HIRING)

KFC

Restaurant General Manager 1

South Bend, IN · On-site

$50.50K - $57K/yr

... Burger Grill. As the world's largest restaurant company, Yum! Brands opens a new restaurant ... Understand and manage the restaurant's Profit and Loss (P&L) statement * Ensure Compliance: Follow ...

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P Terrys Burger Stand information

What are the key skills and qualifications needed to thrive as a P. Terry's Burger Stand team member, and why are they important?

To excel as a P. Terry's Burger Stand team member, you need strong customer service skills, basic food preparation abilities, and a willingness to work flexible shifts, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Outstanding teamwork, a positive attitude, and effective communication set top performers apart. These skills ensure efficient operations, excellent customer experiences, and a positive workplace environment in a fast-paced food service setting.

What are some common challenges employees face when working at P. Terry's Burger Stand, and how can they be overcome?

Working at P. Terry's Burger Stand can be fast-paced, especially during peak meal times, which requires employees to maintain composure while serving customers efficiently. Teamwork is crucial, as staff must communicate clearly to ensure smooth kitchen and front-of-house operations. New hires may initially find multitasking and adapting to the workflow challenging, but with on-the-job training and support from experienced coworkers, most adjust quickly. Embracing a positive attitude and being open to feedback can help overcome early obstacles and enhance job satisfaction.

What is P. Terry's Burger Stand?

P. Terry's Burger Stand is a popular fast-food restaurant chain based in Texas, known for its fresh, high-quality burgers, fries, and shakes. Established in Austin in 2005, the restaurant emphasizes natural ingredients, such as hormone-free beef, cage-free eggs, and fresh produce. P. Terry's also offers vegetarian options and is praised for its friendly customer service and affordable prices. The company is committed to sustainability and supports local charities, making it a favorite among locals and visitors alike.

What is the difference between P Terrys Burger Stand vs P Terrys Cook?

AspectP Terrys Burger StandP Terrys Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, culinary training preferred
Work EnvironmentFast-paced restaurant or food stand settingKitchen environment, food preparation area
Industry UsageFood service, quick-service restaurantsFood preparation, restaurant kitchens

Both roles involve food handling and customer service, but P Terrys Burger Stand typically focuses on front-of-house service at a food stand, while P Terrys Cook is primarily responsible for preparing food in a kitchen setting. The main differences lie in the work environment and specific responsibilities within the food service industry.

What are popular job titles related to P Terrys Burger Stand jobs in Indiana? For P Terrys Burger Stand jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching P Terrys Burger Stand jobs in Indiana look for? The top searched job categories for P Terrys Burger Stand jobs in Indiana are:
What cities in Indiana are hiring for P Terrys Burger Stand jobs? Cities in Indiana with the most P Terrys Burger Stand job openings:
P Terrys Burger Stand jobs near you

Restaurant General Manager 1

Indiana - KFC

South Bend, IN

$50.50K - $57K/yr

Full-time

Medical, Retirement, PTO

Posted 15 days ago

Job description



Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?

Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill.  As the world's largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours.  Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.

COMPANY INTRODUCTION

  • At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
  • Our Journey and Growth: We enjoy every step, committed to learning and adapting in this fast-changing world
  • Our Belief and Commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth
  • Our Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us

WHY JOIN US?

  • Family-Oriented Company Culture
  • Great Working Hours (No breakfast and typical restaurant close by 11pm)
  • Employee Recognition Programs
  • Community Involvement Opportunities
  • Competitive Compensation and Benefits
    • Bonus Eligibility
    • Paid Time Off
    • 401k with Company Match
    • Healthcare and Wellness Programs
    • Employee Discounts
  • Education and Opportunities
    • KFC Scholarships up to $20,000 for college or trade school
    • Tuition-Free Degree fully funded by the KFC Foundation
    • Career Advancement

JOB SUMMARY
As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:

  • Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service
  • Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities
  • Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment

ROLE EXPECTATIONS

  • Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued
  • Mentor and Inspire: Lead and inspire your team to ensure customers get the best service
  • Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
  • Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
  • Manage Finances: Understand and manage the restaurant's Profit and Loss (P&L) statement
  • Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies

SKILLS AND QUALIFICATIONS

  • Servant Leader: Success depends on the team's success
  • Mentor and Coach: Effectively mentors and coaches team members
  • Learner Mindset: Enjoys learning and improving processes
  • Customer Service Focused: Prioritizes delivering excellent customer service and great products
  • Organized: Great time management skills
  • Financial Acumen: Basic understanding of finances
  • Ownership Mindset: Takes responsibility for business outcomes

REQUIREMENTS

  • Effective communication skills
  • Must be at least 18 years old with valid U.S. ID
  • Willing to undergo a criminal background check and be able to work with minors
  • Must be flexible with work hours, including weekends and holidays, to meet business needs
  • Ability to stand for lengthy periods and lift up to twenty-five pounds
  • Reliable transportation to and from work
  • Be willing to have fun and be part of the Mitra culture

Join us at Mitra QSR and be part of a team where your passion fuels our success!