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How much do p terrys burger stand jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for p terrys burger stand in the United States is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between P Terrys Burger Stand vs P Terrys Cook?

AspectP Terrys Burger StandP Terrys Cook
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, culinary training preferred
Work EnvironmentFast-paced restaurant or food stand settingKitchen environment, food preparation area
Industry UsageFood service, quick-service restaurantsFood preparation, restaurant kitchens

Both roles involve food handling and customer service, but P Terrys Burger Stand typically focuses on front-of-house service at a food stand, while P Terrys Cook is primarily responsible for preparing food in a kitchen setting. The main differences lie in the work environment and specific responsibilities within the food service industry.

More about P Terrys Burger Stand jobs
What cities are hiring for P Terrys Burger Stand jobs? Cities with the most P Terrys Burger Stand job openings:
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What job categories do people searching P Terrys Burger Stand jobs look for? The top searched job categories for P Terrys Burger Stand jobs are:
P Terrys Burger Stand jobs near you
Infographic showing various P Terrys Burger Stand job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,409 per year, or $17.5 per hour.

P. Terry's Airport Location Cooks / Cashiers / Order Takers NEEDED

P. Terry's Burger Stand

Austin, TX • On-site

Full-time

Re-posted 28 days ago

P. Terry's rating

7.3

Company rating: 7.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

P. TERRY’S BURGER STAND Airport
PART-TIME AND FULL-TIME POSITIONS AVAILABLE
***We pay Full-Time Crew Members $15.00+ based on experience***  
Full time employment is an average of 30 hours a week.
We are looking for people with positive engaging personalities that smile through a head set, speak clearly and show genuine care for the guest experience. 
Everything we do is rooted in respect for our employees.
P. Terry's believes that the crew members are the backbone and foundation of our success. With that in mind we made the industry leading decision to pay our full-time crew members a $15.00 minimum wage after their first 90 days of full-time employment.
 
Community Involvement
Our reputation for giving does not stop with our employees; P. Terry's has given more than $1 million dollars back to local charities since its inception in 2005.  We have extended this giving upon our arrival in San Antonio.
 
Cashier/Order Taker Responsibilities include but not limited to:
  • A friendly smile
  • Ability to serve our guests needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler’s permit
  • Previous experience working with a Point of Sale (POS) system is a plus, but not required.
  • Open to varied work schedules and hours depending on restaurant’s needs
  • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Cook Responsibilities / But not limited to
  • Ability to serve our guests needs with a high sense of urgency
  • Enjoy working as part of a team
  • Must have a food handler’s permit
  • Open to varied work schedules and hours depending on restaurant’s needs
  • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Qualifications:
  • Must be able to multitask
  • Must have a food handler’s permit
  • Be able to lift 40 pounds
  • Have a "yes" to the guest and each other mentality
  • Need to have stamina to maintain good energy over the shift

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